Kheer, a scrumptious milk pudding which is made throughout festivals and particular events. In North India, this milk pudding known as “Kheer“, however in South India it’s known as as “Payasam“. Normally kheer is made with rice, which is boiled with milk and flavoured with kesar and dry fruits. It’s a scrumptious Indian dessert which might be flavoured with totally different vegatables and fruits.
Among the Kheer you could put together throughout festivals and particular events are Mango Kheer, Lauki Kheer, Sabudana Kheer and so forth. To make it extra wholesome, you can even use Brown Rice as a substitute of White Rice, because it tastes equally scrumptious.
To sweeten the Kheer, principally sugar and jagger is used. You can also make it extra wealthy by including kesar to the kheer, which supplies it a pleasant color and texture. This Kheer which can be known as as Payasam in South India can be served in temples as ”Prasad“. One of many extremely popular Kheer, Sabudana Kheer is made throughout fasting days. Sabudana is used instead of Rice to make this scrumptious Kheer. So when you’re fasting, do give this scrumptious Kheer a attempt!
So, this competition give your ordinary Kheer a break and take a look at these scrumptious and mouth watering Kheer Recipes which you can also make in your kitchen with minimal components. It’s also possible to make them as a dessert on your festive dinners, particular events or home events.
