Aval laddu or poha ladoo, simply 3 important components for this fast and simple recipe prepared in 30 minutes. One of many best ladoo recipes.

Krishna Jayanthi is simply 2 days away, so are you continue to pondering what to make for the pageant?

Are you frightened of making an attempt out the deep fried recipes like seedai, murukku and thattai?

Don’t fear, right here is a straightforward recipe that has lord Krishna’s favourite – Aval / Poha and ghee.

Solely 3 important components and the laddu is prepared inside 30 minutes. It tastes much like our rava ladoo aside from the flavour of poha as an alternative rava.

I made it in small amount, excellent for small households.

It appears to be like similar to rava ladoo however tastes with majorly poha’s taste. If you’re searching for different simple ladoo recipes, do try my condensed milk ladoo recipe.

Take a look at this no onion no garlic lemon aval recipe.

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Aval laddu recipe

Aval laddu, simply 3 important components for this fast and simple recipe prepared in 30 minutes.

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Cup measurements

Substances

• 1 cup Aval flattened rice/ Poha
• ½ cup Sugar
• ¼ cup Ghee
• 3 Cashew nuts
• 8 Dried raisins
• 2 Cardamom

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Directions

• Sieve the poha to eliminate any impurities. Take away giant impurities by hand choosing.

• Dry roast the poha till golden in color. Settle down.

• Grind to make a flour/ high quality powder. Grind sugar additionally with the cardamom seeds to high quality powder.

• Warmth ghee and break the cashews to very tiny items and fry till golden. Add raisin and fry until fluffy.

• Take the powdered components in a mixing bowl and add the heated ghee to it.

• Combine effectively and take a hand stuffed with combination nad press inside your palm to make ladoos out of it.

Notes

• Be certain that to roast the poha effectively and grind it finely.
• cardamom is should wanted for lending a divine flavour.
• Use ghee and sugar as talked about for excellent style.
• Be certain that to finely break the cashews and in addition don’t add greater than required, in any other case will probably be tough for shaping the ladoos.
• Ladoos are fragile, so fastidiously deal with it. If not floor finely, will probably be onerous to carry its form.

Stepwise images

1. Sieve the aval firstly utilizing a metallic strainer, to eliminate any impurities. Take away giant impurities by hand choosing. Dry roast the poha till golden and crisp. Settle down.

2. Grind to make a flour/ high quality powder. Grind sugar additionally with the cardamom seeds to high quality powder.

3. Warmth ghee and break the cashews to very tiny items and fry till golden. Add raisin and fry until fluffy.

4. Take the powdered components in a mixing bowl and add the heated ghee to it. Combine effectively and make ladoos out of it.

Straightforward aval ladoo / poha laddus are prepared to supply God, Krishna and benefit from the laddus! Poha, ghee and sugar with tangy raisins makes an exquisite mixture!