To start making the Moong Dal Tikki Recipe, wash the moong dal and switch it to a strain cooker together with 1/2 cup water and salt to style. 

Strain prepare dinner the dal for one whistle and switch off the warmth and permit the strain to launch naturally. We wish the dal to be cooked nicely however not mashed. 

As soon as the strain has launched, drain the surplus water if any and set the dal apart.  You should use the water in cooking rice and making soups.

In a big mixing bowl, mix the chopped inexperienced chillies, ginger, onion, garlic, capsicum, paneer, mint leaves and the cooked dal.

To the identical bowl, proceed and add the cornflour, cumin powder, salt, amchur, black pepper powder and chaat masala. 

Combine the Moong Dal Tikki combination nicely and test the style and regulate the seasonings accordingly. Divide the Moong Dal Tikki combination int0 10 to 12 lemon sized balls and form them into flat spherical tikkis. 

Warmth oil in a tawa over medium-high warmth and shallow fry the Moong Dal Tikkis on either side till they flip into a stunning brown color. 

Serve scorching Moong Dal Tikki Recipe together with Inexperienced Chutney and Khajur Imli Chutney and a cup of Masala Chai to your Monsoon evenings.