Aval laddu or poha ladoo, simply 3 essential elements for this fast and straightforward recipe prepared in 30 minutes. One of many best ladoo recipes.

Krishna Jayanthi is just 2 days away, so are you continue to considering what to make for the pageant?

Are you petrified of attempting out the deep fried recipes like seedai, murukku and thattai?

Don’t fear, right here is a simple recipe that has lord Krishna’s favourite – Aval / Poha and ghee.

Solely 3 essential elements and the laddu is prepared inside 30 minutes. It tastes much like our rava ladoo aside from the flavour of poha as a substitute rava.

I made it in small amount, good for small households.

It appears similar to rava ladoo however tastes with majorly poha’s taste. In case you are searching for different straightforward ladoo recipes, do try my condensed milk ladoo recipe.

Take a look at this no onion no garlic lemon aval recipe.

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Aval laddu recipe

Aval laddu, simply 3 essential elements for this fast and straightforward recipe prepared in 30 minutes.

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Cup measurements

Elements

• 1 cup Aval flattened rice/ Poha
• ½ cup Sugar
• ¼ cup Ghee
• 3 Cashew nuts
• 8 Dried raisins
• 2 Cardamom

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Directions

• Sieve the poha to eliminate any impurities. Take away giant impurities by hand selecting.

• Dry roast the poha till golden in color. Settle down.

• Grind to make a flour/ nice powder. Grind sugar additionally with the cardamom seeds to nice powder.

• Warmth ghee and break the cashews to very tiny items and fry till golden. Add raisin and fry until fluffy.

• Take the powdered elements in a mixing bowl and add the heated ghee to it.

• Combine properly and take a hand stuffed with combination nad press inside your palm to make ladoos out of it.

Notes

• Make sure that to roast the poha properly and grind it finely.
• cardamom is should wanted for lending a divine flavour.
• Use ghee and sugar as talked about for good style.
• Make sure that to finely break the cashews and in addition don’t add greater than required, in any other case will probably be tough for shaping the ladoos.
• Ladoos are fragile, so fastidiously deal with it. If not floor finely, will probably be onerous to carry its form.

Stepwise images

1. Sieve the aval firstly utilizing a steel strainer, to eliminate any impurities. Take away giant impurities by hand selecting. Dry roast the poha till golden and crisp. Settle down.

2. Grind to make a flour/ nice powder. Grind sugar additionally with the cardamom seeds to nice powder.

3. Warmth ghee and break the cashews to very tiny items and fry till golden. Add raisin and fry until fluffy.

4. Take the powdered elements in a mixing bowl and add the heated ghee to it. Combine properly and make ladoos out of it.

Simple aval ladoo / poha laddus are prepared to supply God, Krishna and benefit from the laddus! Poha, ghee and sugar with tangy raisins makes an exquisite mixture!