To start making the Dhania Murgh Makhani Recipe, we’ll wash the rooster items totally and marinate with turmeric powder, salt and lemon juice in a bowl.
Warmth pan with oil, add sliced onions and saute till it softens, add tomatoes and saute them as properly till it’s totally mashed.
Swap off the warmth as soon as finished and permit it settle down. Grind the sautéed onions and tomatoes together with coriander leaves, inexperienced chilli, garlic and ginger right into a superb paste by including some water.
Warmth a strain cooker with oil, add complete spice like cinnamon and cardamom pods and add a teaspoon of cumin seeds and permit it to crackle for few seconds.
Add sliced onions and saute till it softens. Add chopped potatoes, rooster, floor masala paste together with all of the spice powders. Examine for salt.
Saute for about 5 minutes till the masala is coated properly. Add curd and provides one final stir. If the water isn’t sufficient for the rooster to cook dinner, add about 1 cup water and strain cook dinner it for 4 whistle till finished.
Serve the Dhania Murgh Makhani together with garlic naan, steamed rice and a vegetarian subzi to associate with curry in your Sunday meal.
