Baingan Ki Sookhi Sabzi Recipe with step-by-step footage. This rajasthani fashion brinjal dish style completely scrumptious.
Baingan Ki Sookhi Sabzi (Rajasthani brinjal Recipe)
It is a fast stir fry brinjal dish with numerous flavours packed in it..This style nice with plain white rice and any gravy. I made some beautiful rasam to associate with it, the meal was superior. Attempt to prepare dinner the brinjals fastidiously, as a result of it tends to go mushy so simply.
The right way to Make Baingan Ki Sookhi Sabzi (Rajasthani Brinjal Recipe)
- Grind all of the elements given to grind. Grind it to a high-quality paste and put aside.
- Warmth oil in a kadai. Add cumin and mustard seeds and blend effectively.
- Add turmeric powder and blend effectively. Then Add brinjals and blend effectively.
- Cowl and simmer for five minutes till half cooked.
- Now add in floor masala and blend effectively. Cook dinner uncovered for five minutes till the brinjal is cooked and slight crisp.
- Garnish with coriander leaves and serve sizzling with rice.
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Baingan Ki Sookhi Sabzi Recipe | Rajasthani Brinjal Recipe
Baingan Ki Sookhi Sabzi Recipe with step-by-step footage. This rajasthani fashion brinjal dish style completely scrumptious.
Diet Information
Baingan Ki Sookhi Sabzi Recipe | Rajasthani Brinjal Recipe
Quantity Per Serving (1 servings)
Energy 111
Energy from Fats 99
% Each day Worth*
Fats 11g17%
Saturated Fats 1g6%
Trans Fats 0.04g
Polyunsaturated Fats 3g
Monounsaturated Fats 7g
Sodium 114mg5%
Potassium 38mg1%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 0.4g1%
Vitamin A 10IU0%
Vitamin C 4mg5%
Calcium 17mg2%
Iron 1mg6%
* P.c Each day Values are based mostly on a 2000 calorie food plan.
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Baingan Ki Sookhi Sabzi Recipe Step by Step Photos
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| Take all of your elements |
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| Components wanted for grinding |
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| take it in a blender |
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| and puree it |
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| chop the brinjals |
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| add cumin and mustard |
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| add turmeric |
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| and blend effectively |
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| and blend effectively |
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| cowl and prepare dinner |
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| till the brinjal is half cooked |
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| add the bottom spices |
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| and blend effectively |
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| and fry for few extra minutes |
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| garnish with coriander leaves |
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| and blend effectively |
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