Vepampoo has myriad of advantages and is completely appropriate for all age teams. I usually embody vepampoo weekly as soon as in any one in every of my dish because it has antibacterial, anti-parasitic, anti-fungal, anti-inflammatory, and analgesic properties. One of many dish which I make out neem flowers is Kara Kuzhambu. This dish doesn’t present the bitterness of neem flower if cooked correctly. The tangy style of tamarind mixed with roasted neem flowers is de facto drool worthy.
Serve Vepampoo Kara Kuzhambu together with sizzling steamed rice, Chow Chow Thoran and Elai Vadam for an ideal weekday meal.
If you happen to like this recipe, you may also attempt different Kuzhambu recipes akin to
