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Parangikkai Keerai Kuzhambu is a yellow pumpkin curry mixed with spinach to make a scrumptious weeknight dinner. This can be a favourite preparation the place the mixture of inexperienced chillies and coconut together with coriander seeds and jaggery provides a contact of spice and sweetness. We love the pumpkin spinach curry (Parangikkai Keerai Kuzhambu) at house and usually savor it with steamed rice or damaged wheat.
Attempt our different recipes with pumpkin
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