One of many many sights of Palma is that it’s a biggish metropolis with all the things of curiosity to me inside shortish strolling distance of the place I stay or work. I stroll in all places and by no means take the bus. I’ve by no means had a kind of season tickets that help you journey by bus at a lot decreased charges and even change from one bus to a different with out paying additional.
Even so, there are some components of Palma I’d contemplate as being central, which I seldom get spherical to visiting. One among these is behind the City Corridor and it goes from Plaza Santa Eulalia in the direction of Calatrava and different sectors of the previous city. In pre-pandemic days, which was simply a few years in the past, that space housed at the very least seven eating places, a few of which had been excellent and price visiting once more. So 10 days in the past I took a stroll up Calle Conquistador and down into that previous a part of city.
From Plaza Santa Eulalia downwards, a really brief stroll in a small space, each step that took me additional away from the sq. stuffed me with appreciable disappointment.
I shortly realised that not one of many seven eating places I hoped to go to was nonetheless in enterprise. None of them had survived the pandemic. One was a spot known as Las Olas, owned by a person known as John who was Irish (I believe). The kitchen was within the fingers of a Cambodian (I believe) known as Eveline who was gifted and versatile and knew about Jewish and Sephardic cooking. On two events I had good meals at Las Olas and I used to be trying ahead to consuming there once more, however the façade regarded as if the place had been closed since at the very least the beginning of the pandemic.
I took a stroll alongside Calle Morey on the lookout for a spot that after had an excellent Cuban prepare dinner. I knew she had married a while in the past and had given up cooking, though the restaurant nonetheless functioned a number of years in the past. Nevertheless it had additionally disappeared. Then I noticed one thing I had forgotten about — Bodega Morey, a tiny place that was a wineshop when it first opened in 1955. At the moment these bodegas had been in each Palma neighbourhood and a few areas had multiple.
Once I lived in Calatrava, there was a bodega in Calle Montesión, in entrance of the church, and one on the different finish of Montesión and a 3rd in Calle Sol. Then there was the close by Bodega Morey. There have been no Palma supermarkets at the moment (London’s first didn’t seem till 1951) however each space had locations known as ‘colmados’ that had been grocery outlets and basic shops.
Up-market ‘colmados’ bought a number of bottled wines however the overwhelming majority of individuals purchased their wine on the bodegas, the place it was served from barrels. Even a tiny place like Bodega Morey had at the very least one barrel of purple wine and one other of white. However a few of the larger wineshops had a number of barrels of wine, together with certainly one of sherry, and smaller casks with brandy and different spirits and likewise vermouths and comparable drinks.
A couple of of the larger wineshops even had backrooms the place they served two or three seasonal dishes, primarily based on Mallorcan or Spanish recipes and cooked by the proprietor’s spouse. However with the arrival of supermarkets within the Sixties and 70s, the ‘colmados’ had been badly hit and plenty of of them went out of enterprise. The wineshops disappeared at an excellent sooner fee as a result of it was simpler (and a novelty) to purchase bottled wine at supermarkets.
I don’t know of any bodega in Palma that also sells wine from the barrel. One of many final to go away the scene was Bodega Morey however the premises remained in use after somebody turned it right into a tiny tapas bar. It’s an amazing survivor and the final of the unique bodegas in central Palma that’s nonetheless functioning as a bar of some form. It’s now run by a Madrileño known as Octavio Caballero and the tapas are finished by an excellent Moroccan prepare dinner known as Malika.
There are solely six tables and two stools on the bar and the minuscule kitchen is behind the bar and so is the dishwasher. So that you continuously hear an amazing clattering of plates and cutlery and the occasional squalling of a vacationer’s child.
However Malika’s tapas are so extraordinarily good and the parts so extremely beneficiant that it’s price placing up with the racket. If the music’s on at a excessive pitch ask them to show it down. I did and that made all the things a bit extra bearable.
Meals
Spanish and Mallorcan tapas served in very beneficiant parts and at low costs.
The decision
Calle Morey is in part of the previous city that vacationers traipse by means of, particularly on cloudy days when going to the seashore isn’t an possibility and everybody appears to come back into Palma to do some buying…and to go consuming and consuming at bars and eating places. Tapas bars don’t come a lot smaller or noisier than Bodega Morey however there are compensations — resembling the short turnover of tables and Malika’s wonderful cooking. Her Russian salad was very good, the greens properly cooked and seasoned. One of many most important causes this Russian salad was so memorable was that Malika had included a most beneficiant quantity of canned tuna.
That ensured numerous style and a creamy sort of texture. It’s price going to this bar only for the Russian salad. The pastel de merluza is a sort of thick hake timbale with a stupendous even consistency (however not extremely clean) and a delish style of hake. It’s price going to this bar only for this pastel de merluza. However the star of this tapas trio was the escalivada with skinny slices of salt cod Malika’s model was an excellent melange of tomatoes, peppers and aubergines and I requested for it to be topped with splendid slices of salt cod. All of it added as much as a ten. It’s price going to this bar only for the escalivada with bacalao.
The place
Bodega Morey, Calle Morey 4, Palma. Tel:607- 252730. In the mean time they’re open from Monday to Saturday from round 11am till about 5pm. The place is so small it fills up very simply, but it surely’s a tapas bar so there’s a fast turnover of tables.
The invoice
Ensaladilla rusa, €4.50
Escalivada and bacalao, €6.50
Pastel de merluza, €6.50
One caña, €2
Whole value with VAT: €19.50
