Tex Mex Rice Casserole – Vegan Richa

This Tex Mex Rice Casserole makes for a scrumptious one-pan meal! It’s family-friendly, budget-friendly, gluten-free, filled with easy and simply modifiable components! Additionally good for meal prep. Nutfree Soyfree

Are we prepared for a simple but delish casserole dish? I hope so as a result of I’ve a superb one for you. A straightforward Vegan Tex Mex Rice Casserole with a number of Tex-mex taste like chipotle chili and cumin. This can be a comforting and never too spicy Mexican-inspired dinner that’s good on any weekday and leftovers make for a terrific lunch the following day.

I make this Tex-Mex rice casserole on a regular basis as a result of it feeds the entire household, is tremendous flavorful, and the components are pretty budget-friendly. It’s type of one pot dish, however as a substitute of on the range you place your components right into a casserole dish and pop it into the oven.

You’ll be able to’t actually mess this up! Casserole dishes are very forgiving and you may tweak this one your personal style. Add some corn or chickpeas as a substitute of beans or add some inexperienced beans.

Serve this deliciously flavorful rice casserole dish at dinnertime tonight! The entire household will love making an attempt this tacky Tex-Mex Rice Casserole.

Extra Mexican recipes:

Mexican Egg Casserole

Mexican Road Corn Salad

Mexican Sizzling Chocolate Combine

Quesadilla with Walnut Taco Meat

Cauliflower Taco Meat; 1 Pan 

Print Recipe

Vegan Tex Mex Rice Casserole

This Tex Mex Rice Casserole makes for a scrumptious one-pan meal your complete household will love! It’s family-friendly, budget-friendly, gluten-free, filled with easy and simply modifiable components! Additionally good for meal prep. Gluten-free nutfree soyfree

Prep Time15 minutes

Cook dinner Time40 minutes

Whole Time55 minutes

Course: dinner, Important Course

Delicacies: Mexican

Key phrase: tex mex casserole, vegan rice casserole

Servings: 4

Energy: 302kcal

Creator: Vegan Richa

Components

• 2 teaspoons oil
• 1 cup (160 g) chopped onion
• ½ cup (75 g) of chopped purple bell pepper
• ½ cup (75 g) chopped inexperienced pepper
• 1 teaspoon floor cumin
• ¼ teaspoon salt
• 2 bay leaves
• ½ cup of washed and soaked white rice , I take advantage of basmati rice
• ¼ cup of dried purple lentils
• 1 cup (170 g) cooked black beans or use whole 15 ounce can or 1 1/4 cups cooked
• 2 teaspoons chili powder mix of alternative
• ¼ teaspoon chipotle pepper flakes or powder
• ¼ teaspoon purple pepper flakes omit if you need much less warmth
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon oregano
• 2 teaspoons scorching sauce or use 3 teaspoons for spicier
• 14 ounce (395 g) can of diced tomato or use 1 to 1 ½ cups of salsa or tomato pasta sauce of alternative
• ½ teaspoon salt , much less or extra primarily based on salt content material of the liquid used
• 2 cups water or veggie broth

To high the casserole:

• ½ cup vegan cheddar cheese or different cheese of alternative
• 2 tablespoons sliced pickled jalapeno
• Cilantro, inexperienced onion and lemon juice for garnish
• tortilla chips for serving

Directions

• In a 9×11 or comparable sized baking dish brush the 1 teaspoon oil on the baking dish then add the onion, bell peppers, cumin, bay leaves and salt. Combine properly then drizzle the remaining oil on high and blend calmly once more.

• Then bake at 400F (205C) for 9-12 minutes or till combination is beginning to get golden.

• Take away the dish from the oven then add within the spices and tomatoes and blend in, then add the remainder of the components and blend rather well with the spatula. Cowl with foil or parchment or a clear baking dish and put it again to bake for 30-35 minutes.

• Take away from the oven, take off the sheet or the foil. Fluff the rice a bit of bit then high it with cheese, pickled jalapeno and put again in oven for the cheese to soften. You too can add some recent jalapeño or serrano pepper slices. Broil it for 2-3 minutes till the cheese has melted.

• Then take it out of the oven, garnish with cilantro, inexperienced onion, lime juice and serve.

• Function it’s or you’ll be able to serve it with salsa or guacamole and a few tortilla chips

Notes

To make this with quinoa : wash the quinoa and add to the casserole. Examine on the 30 minute mark if the quinoa is cooked by means of, else proceed to bake for one more 10 minutes 
To make this with brown rice: wash and soak the brown rice for 15 minutes then drain and use. Bake for 45 minutes then test of the brown rice is cooked, proceed to bake for longer till cooked to choice. 
Vegan cheese choices: you should utilize retailer purchased cheese or use  my liquid mozzarella right here. For a cheddar taste, add 1 teaspoon tomato paste and 1/2 teaspoon ready mustard and mix  

Diet

Diet Info

Vegan Tex Mex Rice Casserole

Quantity Per Serving

Energy 302
Energy from Fats 54

% Each day Worth*

Fats 6g9%

Saturated Fats 1g6%

Sodium 678mg29%

Potassium 767mg22%

Carbohydrates 52g17%

Fiber 12g50%

Sugar 7g8%

Protein 11g22%

Vitamin A 1536IU31%

Vitamin C 51mg62%

Calcium 84mg8%

Iron 4mg22%

* P.c Each day Values are primarily based on a 2000 calorie food plan.

Components:

• chopped onions and bell pepper are baked with cumin and bay leaves to get the flavors began
• the rice is added raw – however be certain that to clean and soak it
• I added dried purple lentils for extra protein – should you use a special type of lentil, cooking time will fluctuate
• I added some cooked black beans
• spices: I like a mix of chili powder, chipotle pepper flakes, purple pepper flakes, black pepper, garlic powder, onion powder and oregano
•  scorching sauce for spicier
•  diced tomato or use 1 to 1 ½ cups of salsa or tomato pasta sauce of alternative
• I high my casserole with vegan cheddar cheese however some other cheese of alternative works
• sliced pickled jalapenos are one other scrumptious addition
• for a contact of shade, sprinkle some cilantro and/or inexperienced onions on high

Ideas:

• As for sides, I often serve this with tortilla chips however a inexperienced salad can also be a wonderful alternative
• If you’d like add some canned corn as properly
• Should you discover that your rice isn’t cooked by means of all the way in which after the baking time is  up or one thing isn’t cooked by means of utterly, simply hold the casserole  within the oven a bit of longer

Learn how to Make Vegan Tex Mex Rice Casserole

In a 9×11 or comparable sized baking dish brush the 1 teaspoon oil on the baking dish then add the onion, bell peppers, cumin, bay leaves and salt. Combine properly then drizzle the remaining oil on high and blend calmly once more.

Then bake at 400F (205C) for 11th of September minutes or till combination is beginning to get golden.

Take away the dish from the oven then add within the spices and tomatoes and blend in.

Then add the remainder of the components and blend rather well with the spatula. Cowl with foil or parchment or a clear baking dish and put it again to bake for 30-35 minutes.

Take away from the oven, take out the sheet or the foil. Fluff the rice a bit of bit then high it with cheese, pickled jalapeno and put again in oven for the cheese to soften.

You’ll be able to broil it for a minute or two till the cheese has melted.

Then take it out of the oven, garnish with cilantro, inexperienced onion, lime juice and serve.

Function it’s or you’ll be able to serve it with extra jalapeno or salsa and guacamole and a few tortilla chips.

storage;

Refrigerate for upto 3 days.