This Vegan Snickers Baked Oatmeal recipe will likely be your new favourite breakfast! It takes solely minutes of prep time and tastes like your favourite chocolate bar! Candy, nutty, caramelly – one of the best ways to begin the day. Glutenfree, Soyfree. Nutfree choice

Snickers Baked Oatmeal! YOU GUYS, You’ll love this oatmeal!. It is a breakfast deal with that’s decadent, scrumptious, completely candy, and tastes such as you’re consuming dessert for breakfast. What’s to not love!

You’ll be able to carry this to a potluck, brunch get together, or make it for the vacations. You’ll be able to even pack it into your child’s faculty lunch or take some to the workplace. A number of seconds within the microwave and that chocolate will get all melty and delish once more.

I’ve been making 1 Pan baked oatmeals for years since earlier than it was a tik tok development. They at all times use simply 1 pan and never all are banana. Yup we’ve received some savory baked oatmeal too!

Extra baked oatmeal

This oatmeal is completely scrumptious when reheated and tastes good for days after you make it. If you’re a lovers of all issues snickers, it’s a must to do this! To make this with out peanut, use cashews or use a mixture of sunflower seeds and hemp seeds

Why you’ll love this peanut chocolate baked oatmeal

• Few elements and 1 pan
• has the favourite flavors like a snickers bar!
• baked oatmeal means no mushy oats!
• it’s gluten-free and soy free
• it may be made with out nuts
• it may be made forward and is shelf steady for the day and simply transportable
• it has no added oil or refined sugar.

Extra vegan snickers impressed recipes:

Print Recipe

Snickers Baked Oats Vegan

This Vegan Snickers Baked Oatmeal recipe will likely be your new favourite breakfast meal prep! It takes solely minutes of prep time and tastes like your favourite chocolate bar! Candy, nutty, caramelly – one of the best ways to begin the day. Gluten-free Soyfree. Nutfree choice

Prep Time20 minutes

Prepare dinner Time35 minutes

Complete Time55 minutes

Course: Breakfast

Delicacies: American

Key phrase: snickers baked oatmeal

Servings: 6

Energy: 358kcal

Writer: Vegan Richa

Elements

For the dry elements:

• 1.75 cups (140 g) previous fashions oats
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons chia seeds
• 6 medjool dates chopped or 8 common delicate dates
• 2 tablespoons vegan chocolate chips

For the moist elements:

• 1/4 cup (65 g) clean peanut butter
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup (240 ml) scorching non-dairy milk akin to almond, oat or soy
• 1/4 cup (60 g) apple sauce

For topping:

• 1/4 cup (45 g) semi-sweet vegan chocolate chips
• 2 to three tablespoons uncooked peanuts or roasted unsalted peanuts
• 2-3 dates chopped

Directions

• In a bowl, combine all of the dry elements and set them apart.

• In a 9×9 inch baking dish or brownie pan, grease the pan a bit of bit then add some warmed peanut butter, maple syrup, scorching milk, applesauce, and vanilla extract, and blend rather well till the peanut butter mixes in.

• Then add your dry combination with the oats and chia seeds. Combine properly after which even it out with a spatula.

• Bake at 350 levels Fahrenheit (180 c)  for 30 to 35 minutes or till it’s set and it is not sticky and gooey while you contact the center.

• Take the dish out of the oven. Soften the chocolate chips on a double boiler or within the microwave and drizzle throughout.

• Sprinkle the peanuts and dates and pat right down to press into the chocolate. Let cool for 15 minutes then Slice, take away from the pan and serve.

• You’ll be able to retailer these within the fridge for as much as 5 days. Simply heat within the microwave or bake a couple of minutes to heat and serve.

Notes

• To make this with out peanut, use cashews or use a mixture of sunflower seeds and hemp seeds for topping and almond butter or Sunbutter as a substitute of peanut butter 
• Oat substitute: use rice flakes. Or use 1/3 cup raw quinoa. Quinoa will make a softer baked outcome . 

Vitamin

Vitamin Details

Snickers Baked Oats Vegan

Quantity Per Serving

Energy 358
Energy from Fats 99

% Each day Worth*

Fats 11g17%

Saturated Fats 3g19%

Sodium 345mg15%

Potassium 468mg13%

Carbohydrates 54g18%

Fiber 6g25%

Sugar 29g32%

Protein 8g16%

Vitamin A 40IU1%

Vitamin C 0.1mg0%

Calcium 99mg10%

Iron 3mg17%

* P.c Each day Values are based mostly on a 2000 calorie food regimen.

Elements:

• old school oats are what’s finest right here. Fast oats don’t provide you with that good chewy texture. See notes for different grains
• baking powder is required to make this oatmeal bake ethereal
•  salt – is at all times a should to steadiness candy
• chia seeds lend the bake a pleasant crunch in addition to are a binder since there isn’t any flour
• Medjool dates are added for chew and extra caramelly sweetness
• clean peanut butter is what works finest right here however in the event you solely have crunchy, use that
• maple syrup provides a pleasant spherical sweetness to this vegan breakfast bake
• vanilla extract
• scorching non-dairy milk almond is added to dissolve the peanut butter within the casserole dish
• applesauce is added as an alternative to eggs
• vegan chocolate chips are added to the bake, then some are melted and drizzled over the baked oatmeal – OMG
•  uncooked peanuts or roasted unsalted peanuts are sprinkled on prime for crunch and that snickers really feel

Ideas:

• To make this peanut butter-free, use almond butter as a substitute and simply omit the peanuts from the topping or use cashews or sunflower seeds
• This could freeze fairly properly however I like to recommend having it recent as that melted chocolate and that sill heat oatmeal bake is simply THE BOMB.
• Oat substitute: use rice flakes. Or use 1/3 cup raw quinoa. Quinoa will make a softer baked outcome .

The way to make Vegan Snickers Oatmeal Bake

In a bowl, combine all of the dry elements and set them apart.

In a 9×9 inch baking dish or brownie pan, grease the pan a bit of bit then add some warmed peanut butter, maple syrup, scorching milk, applesauce, and vanilla extract and blend rather well till the peanut butter is all blended in.

Then add your dry combination with the oats and chia seeds. Combine properly after which even it out with a spatula.

Bake at 350 levels Fahrenheit (180 c)  for 30 to 35 minutes or till it’s set and it’s not sticky and gooey while you contact the center.

Take the dish out of the oven. Then soften the chocolate chips on a double boiler or within the microwave and drizzle throughout.

Sprinkle the peanuts and dates and pat right down to press into the chocolate. Let cool for 15 minutes then Slice, take away from the pan and serve.

Storage:

You’ll be able to retailer these within the fridge for as much as 5 days. Simply heat within the microwave or bake a bit of bit to heat and serve. It stays high-quality on the counter for the day however refrigerate for any longer