Kootanchoru Recipe with Step-by-step photos. A Combination of Rice, Dal, Greens, Drumstick Leaves & Spicy Coconut Masala is a Typical SouthIndian Rice Dish.
Kootanchoru Recipe
For many who blink for some time after studying the recipe title and questioning what the hell it’s, here’s a quick abstract concerning the recipe. Kootanchoru is a one pot surprise meal, the place you combine up all good issues in life like rice, dal, spinach, veggies and somewhat masala. There isn’t a specific measurements for this recipes, you simply throw every little thing in a pot and cook dinner. However the style of that is merely wonderful.
My hubby is a fan of this, and he loves it loads. In our place, at any time when there’s a operate within the temple, they make this to serve god as properly the hungry peoples. These kootanchoru style even higher as a result of it’s cooked with the rice and veggies which is obtainable by the completely different peoples. So it by no means style similar every time. There was some sort of distinctive style hidden in them.I obtained a number of request for this recipe, so right here you go.
Tips on how to Make Kootanchoru Recipe
- Soak tamarind in ½ cup of water. Squeeze the pulp along with your arms and pressure the combination. Put aside until use.
- Begin by cooking rice. Take washed rice in a strain cooker, add 6 cups of water and strain cook dinner it for five whistle. Now simmer the flame and let it cook dinner for 15 minutes. Change off the flame and let the strain go all by itself. Set it apart.
- Now cook dinner the dal, take dal and canopy it with water. Prepare dinner it for two whistle. Now simmer the flame and let it cook dinner for 10 minutes. Change off the flame and let the strain go all by itself. Set it apart.
- Grind the components given for the masala to a clean paste by including some water.
- Now take all of the greens in a big kadai. Cowl with water and add salt to it. Carry it to a boil and simmer the pot. Let it cook dinner for 20 minutes until the veggies are performed.
- Now add in cooked dal and tamarind water and blend properly. Prepare dinner it for five minutes.
- Add within the floor masala and blend properly. Boil it for five to 10 minutes.
- Saute drumstick leaves in a tsp of oil until the leaves is wilted. Add this to the gravy and boil it.
- Make seasoning by heating oil and crackling mustard and vadakam. Pour this into the gravy. Boil it for five extra minutes. Now the gravy is completed.
- Take rice in a big pot and pour sufficient gravy into it. Combine properly.
- Serve with thogayal and papad..
You probably have any questions not lined on this submit and for those who need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
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Kootanchoru Recipe
Kootanchoru Recipe with Step-by-step photos. A Combination of Rice, Dal, Greens, Drumstick Leaves & Spicy Coconut Masala is a Typical SouthIndian Rice Dish.
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Kootanchoru Recipe Step by Step photos
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| Begin by cooking rice, |
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