Sample Page Title

Creamy! Tangy! Candy! Made with thick yogurt, sugar, cardamom and saffron Shrikhand is must-try Indian dessert. Saffron laced Shrikhand is the best do-it-yourself Indian candy that requires no cooking, will be made forward and can immediately elevate the best of a meal.

I grew up consuming a LOT of do-it-yourself shrikhand. To place it merely, mother all the time had a container within the fridge for surprising friends, when meals was a bit too spicy for us children or just to take pleasure in a spoonful of this lush deal with as a dessert.

Shrikhand Puri – Straightforward Dessert For Festivals

In Maharashtra (western India), the place I grew up, Shrikhand is a well-liked candy dish. It made with primary elements which can be available in Indian kitchens. The traditional Kesar Elaichi Shrikhand (Saffron Cardamom Strained Yogurt Desset) is specifically made to have a good time the Gudi Padwa competition. Served with fluffy Puri (fried bread), Batata bhaji (potato masala), and varan-bhath (dal-rice), Shrikhand Puri Thali is my go-to for a lot of Indian festivals!

Suggestions To Make Creamy Thick Shrikhand

• Use plain complete milk yogurt and ideally Indian Dahi (Yogurt). Greek yogurt is not going to give the tangy taste of conventional shrikhand
• Hold one thing heavy on the cheesecloth to assist drain out liquids. For 2 kilos of yogurt, I often drain out two and a half cups of whey. Squeeze out extra liquids from the cheesecloth too, you’d be stunned how a lot moisture is in it
• Enable the Shrikhand to chill within the fridge which helps make it thicker

Components

• Entire Milk Yogurt – Entire milk yogurt offers a creamy thick texture and the yogurt from Indian manufacturers additionally add an ideal tang. My favourite desi manufacturers are Noga, Desi Pure, and Deep Meals
• Sugar – Selfmade powdered sugar is tremendous straightforward to make and mixes in shortly with the thick strained yogurt. Add sugar to your blender to make powdered sugar at house. Storebought confectioner’s sugar typically has cornstarch that’s added to stop caking
• Cardamom – For the floral aroma and genuine taste
• Saffron – Bloomed in milk saffron provides a lovely orange hue

How one can make Shrikhand

Straining the Yogurt

• Place a strainer on a medium-sized bowl and place a cheesecloth over it. Pour the yogurt on the cheesecloth.
• Convey the ends of the fabric collectively and twist in order that the liquids will begin to drip and accumulate within the backside bowl. Gently twist the ends and place some heavy weight (mortar and pestle, a heavy pot, or a heavy reducing board work properly) on high of the yogurt for six to eight hours or in a single day.
• You’ll have round two and a half cups of liquid whey drained out from two kilos of yogurt. Squeeze out any extra liquids from the fabric itself. Reserve the liquid whey and use it to make roti dough, baking, or add to dips.
• Take out the thick strained yogurt in a dry bowl.

Combine in saffron sugar and cardamom

• Heat milk within the microwave for 10 to fifteen seconds. Add saffron to it and permit it to bloom. Add bloomed saffron and provides a fast combine. Pour over the strained yogurt.
• Subsequent, add powdered sugar to the bowl and blend properly with a slotted spatula for five to 10 minutes or till the sugar is totally blended in and the shrikhand has a easy consistency.
• Add cardamom and blend once more.

Garnish with nuts (optionally available)

• Garnish with extra saffron and sliced pistachios and Refrigerate for a minimum of half-hour.
• Because the Shrikhand chills the saffron will begin to bleed a lovely orange coloration on the highest layer. Gently stir earlier than serving.

Serving Recommendations

Storing Leftovers

Shrikhand is an ideal make-ahead dish and can keep properly refrigerated for as much as 2 weeks. You may also freeze shrikhand in a freezer-proof container for as much as a month, and thaw in a single day within the fridge.

 Extra Candy Indian Recipes You’ll Love!

Recipe

Tried this recipe? We love your suggestions.Please click on on the celebs within the recipe card beneath

Print Recipe
Pin Recipe

Save Saved!

Shrikhand

Saffron-studded Shrikhand is the best do-it-yourself Indian candy that requires no cooking, will be made forward and can immediately elevate the best of a meal.

Prep Time20 minutes

Time to empty out water6 hrs

Whole Time6 hrs 20 minutes

Course: Dessert

Delicacies: Indian

Servings: 8

Directions

• Place a strainer on a medium-sized bowl. Place a cheesecloth on a strainer.

• Pour yogurt on the cheesecloth. Convey the ends of the fabric collectively and twist in order that the liquids will begin to drip out. Gently twist the ends and place some heavy weight on high of the yogurt for six to eight hours.

• You’ll have round two and a half cup of liquid whey drained out from the yogurt. Reserve the liquids and use them for making dough or in baking.

• Heat milk within the microwave for 10 to fifteen seconds. Add saffron to it and permit it to bloom

• Take out the thick strained yogurt in a dry bowl. Add bloomed saffron and provides a fast combine.

• Add powdered sugar and blend properly with a slotted spatula for five to 10 minutes or till the sugar is blended on properly.

• Add cardamom and blend once more. Garnish with extra saffron and sliced pistachios.

• Refrigerate for a minimum of half-hour.

• Because the Shirkhand chills the saffron will begin to bleed a lovely orange coloration on the highest layer. Gently combine within the Shrikhand earlier than serving.