Good Kaju Katli or Kaju Barfi is a conventional Indian cashew fudge sweet that’s terrifically clean, skinny, and melts in your mouth. This beautiful deal with features a trace of rose however is totally customizable together with your favourite flavors. And whereas it’s not the simplest recipe to make from scratch, I promise it’s value each little bit of effort! My step-by-step images, video and directions will assist you make this foolproof kaju katli recipe as a dessert for your self or a candy reward for household and buddies.
Kaju Katli
Kaju Katli is a conventional cashew fudge, and is without doubt one of the most wanted and beloved Indian sweets. Every time we get an enormous field at house they disappear in a matter of days.
For those who keep in North India throughout Diwali competition you would possibly obtain a field of kaju katli or dry fruits as a present. Kaju Katli is without doubt one of the hottest sweets which is presented to kin and buddies in the course of the diwali competition.
Kaju Katli can also be known as as Kaju Burfi. However, in contrast to thick burfi, kaju katli must be skinny. In reality the phrase ‘katli’ means ‘skinny slices.’
Now, I can’t say making kaju katli at house is straightforward. Actually talking it isn’t. In case you are making for the primary time, then simply forgive your self if the kaju katli doesn’t prove completely. It should get simpler as you apply, I promise!
After I began making this recipe, I attempted totally different strategies and all of them weren’t that good. Studying from my trials, I used to be capable of develop this foolproof recipe of kaju katli the place you do not want to verify the consistency of sugar syrup.
My step-by-step information beneath is a honest try and share the strategy to get the right kaju katli at house each time!
Components You Want
What is easy about this kaju barfi recipe is the elements checklist. You solely want cashews, sugar, water, and butter, ghee or coconut oil – if you happen to like. I discover the added fats from the ghee or coconut oil makes a softer, smoother katli dough.
I’ve additionally added recent natural rose from my balcony backyard within the kaju katli recipe. That is completely optionally available and you may simply skip it.
For those who choose you’ll be able to even add rose water or saffron. In any other case there are not any flavorings added on this kaju katli recipe. The marginally candy, deliciously nutty taste of the cashews actually shines on this dessert.
Talking of shine, edible silver foil (varak) can also be historically positioned on kaju burfi when served for particular events or given as presents. Since I don’t use varak, I’ve skipped it fully.
Step-by-Step Information
How one can Make Kaju Katli
Listed below are my step-by-step images and directions for making completely candy, melt-in-your-mouth Indian cashew fudge.
Powder Cashews
1. Place 1 cup cashews (kaju) in a dry grinder or espresso grinder or blender. I normally maintain cashews at room temperature. Therefore the cashews are dry.
Keep away from utilizing refrigerated or frozen cashews as they may launch moisture as soon as floor and switch extra right into a cashew paste.
2. Grind the kaju to a clean powder, ensuring you don’t over do the grinding course of as fats shouldn’t launch from the cashews.
I ran the mixer at a stretch first after which scraped the edges and ran once more at intervals for a few instances.
The cashews must be in powder kind and never turn into pasty or buttery like cashew butter.
If there are tiny items within the cashew powder, then simply let it’s – or you may as well sieve the cashew powder and put aside. Use a medium high quality sieve and never a high quality one to sift the powdered cashews.
Make Cashew Dough
3. Mix ½ cup sugar and 5 tablespoons water in a thick bottomed pan (or kadai or a non-stick pan).
4. Carry on low flame and let the sugar dissolve within the water. There is no such thing as a consistency within the sugar syrup like one string or two string. Merely let the sugar dissolve within the water after which proceed with the following step.
5. When the sugar fully dissolves within the water, add the cashew powder.
6. Stir and carry on stirring continuous on a low flame. If there are lumps then break the lumps as you stir and proceed to stir. This constant stirring is the important thing for a clean and even kaju katli dough.
7. The combination will thicken and begin coming collectively to kind a really tender dough. Then it’s time to take away the entire lump of the combination from the pan and place it on a piece floor. This course of of constructing the kaju katli dough took me precisely 8 minutes on a low flame.
Relying in your temperature, pan and so forth you should utilize a time span of seven to 9 minutes after including the cashew powder.
One other means of checking is taking a small piece of the dough and kind right into a ball. The ball shouldn’t stick with your fingers and be clean. Don’t scrape the sides as they’re sticky and chewy.
Knead The Dough
8. Put your complete cashew dough on a piece floor. Add 1 teaspoon rose petals (or 1 teaspoon rose water or 8 to 9 strands of saffron) and 1 tablespoon ghee or coconut oil. The addition of rose petals and coconut oil or ghee are optionally available.
The dough might be extremely popular, so let it relaxation for a minute or two till simply sizzling sufficient to the touch. When the warmth is sufficient to deal with start to knead the dough.
9. Knead the dough frivolously, flatten it and place it on a greased plate or tray. Don’t overdo kneading as this can launch fats from the cashews. The grainy texture within the dough goes away as you knead it. Bear in mind the dough must be sizzling whereas kneading.
You can too apply some oil or ghee in your palms as a substitute of including ghee/oil individually. If the dough seems to be too tender, add a teaspoon of some dried milk powder. If the dough seems to be dry or dense add a teaspoon of milk to melt it.
10. You can too place it on a big piece of parchment or butter paper. The cashew dough ought to nonetheless be fairly heat whenever you begin rolling it. Because it cools it is going to harden extra after which turns into troublesome to roll, so work rapidly!
Gently roll the kaju barfi dough with a rolling pin to make it even. There might be high quality cracks within the dough.
11. To smoothen the cracks, place parchment paper on prime and roll extra. This can fill within the cracks and the kaju barfi can have a clean end.
12. Roll to get a thickness of about 3 to five mm (about ⅛ inch). Then let the rolled cashew dough cool.
Make Kaju Katli
13. As soon as cooled fully, lower the cashew dough into squares or diamond shapes. Scrape off the uneven edges and luxuriate in as just a little snack as you’re employed.
14. I like to recommend that you just use a butter knife to softly take away the kaju barfi items from the underside of the tray or paper, taking care that they don’t break.
15. Organize them on a plate one by one as you go. Serve kaju katli or kaju barfi straight away, or retailer them in an hermetic container.
Let me inform you, kaju katli might be your new favourite deal with. Make a batch for any festive event or simply as a enjoyable and scrumptious undertaking!
For extra scrumptious sweets recipes you’ll be able to verify this assortment of 121 Diwali sweets.
Skilled Suggestions
I share beneath some important suggestions for making the perfect kaju katli recipe.
- Powdered cashew texture: It’s important to powder cashews finely. When powdering them, use the heartbeat possibility in your blender or mix in intervals of some seconds. Don’t mix at an extended stretch as we simply need powdered cashews. The fats shouldn’t launch from the cashews whereas mixing and also you positively don’t want cashew butter.
- Consistency of the sugar syrup: On this recipe, you simply must soften the sugar within the water first after which add the cashew powder. Combine and proceed to prepare dinner until the cashew dough begins to depart the edges of the pan and comes collectively.
- Cashew dough texture: The cashew dough must be tender however not sticky. For those who roll a tiny ball from the dough it shouldn’t stick with your fingers however be clean.
- Kneading cashew dough: Kneading helps in binding the dough making it even and clean. For those who roll the dough immediately, the kaju barfi received’t be even, clean and can have a grainy texture.
Knead the dough frivolously. The fats shouldn’t launch when kneading the dough. The grainy texture of the dough goes away if you happen to knead it properly.
If the the dough seems to be extra softer, then add a teaspoon of some milk powder to it and blend. If the dough seems to be dry or dense, add a teaspoon of milk to melt it.
FAQs
Use cashews which can be neither salted nor toasted – simply plain cashews.
For those who used coconut oil or a impartial oil or ghee, they are often saved at room temperature for at the very least two weeks or within the fridge for as much as a month. Cashew fudge made with butter must be eaten in a day or two, or may be saved within the fridge for as much as two weeks.
On this recipe I used recent chopped rose petals. You can too add a splash of rose water for a light-weight floral style that goes properly with the nutty cashew taste.
For a barely extra aromatic kaju barfi, add a couple of threads of saffron whereas forming the dough. Attempt cardamom cashew fudge by including a splash of floor cardamom seeds to the dough. Or use a little bit of vanilla extract for an much more indulgent dessert.
For those who fudge seems shiny, you doubtless overworked the cashews and launched the pure fat. Subsequent time be sure your cashews are room temperature (not chilly), that you just don’t grind them an excessive amount of, and you’re cautious to not overwork the dough.
For kaju barfi that appears sticky, it’s potential that the sugar didn’t prepare dinner to the proper consistency when cooking the dough. You have to to prepare dinner for a couple of extra minutes.
You additionally would possibly need to add a little bit of evaporated milk powder as you kind the dough whether it is nonetheless too tender. Sprinkle in little by little till the dough reaches the right consistency, ensuring once more to not deal with it a lot that fat are launched.
You should use parchment paper or aluminium foil.
Sure, you’ll be able to positively make a small or massive batch. Making a big batch would require loads of stirrings.
You possibly can add some milk and grind to a clean paste and observe the recipe. Alternatively, when cooking cashew paste, you may additionally add some milk powder or khoya (mawa).
You possibly can place the dough again within the pan, add a couple of splashes of water and proceed to prepare dinner for a some extra minutes.
You possibly can try to it ought to work.
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Kaju Katli | Kaju Barfi Recipe
These Kaju Katli are the best way they’re truly meant to be – skinny, clean, soften within the mouth slices of cashew goodness. A preferred Indian candy made with cashews, sugar and water.
Prep Time 5 minutes
Cook dinner Time 15 minutes
Complete Time 20 minutes
Stop your display from going darkish whereas making the recipe
Powdering Cashews
Powder the cashew in a espresso grinder, blender or a dry grinder.
The cashews must be in powdered kind and never turn into pasty or oily.
Making Cashew Dough
On a low flame warmth sugar and water in a thick bottomed or non stick pan or kadai.
In the meantime grease a plate or a tray and maintain apart or maintain butter papers prepared.
When all of the sugar has dissolved within the water, add the cashew powder. There is no such thing as a consistency within the sugar syrup required like one string or two string. Merely let the sugar dissolve within the water after which proceed with the following step.
Combine and carry on stirring the cashew combination continuous on a low flame.
The cashew combination would begin thickening.
Cook dinner the kaju combination for approx 7 to 9 minutes till the entire dough begins to come back collectively.
Making Kaju Katli
Take away the entire lump of the kaju dough from the pan and place it in your work floor or in a bowl or plate.
Add the rose petals and ghee or oil to the cashew combination.
When the warmth within the dough is sizzling sufficient to deal with, then knead the cashew combination frivolously.
Flatten the dough and place it on a butter paper or on a greased plate or tray.
Place a butter paper on prime after which utilizing a rolling pin, roll gently the dough from all sides until you attain a thickness of three to five mm within the dough.
Take away the butter paper and let the rolled dough cool.
When fully cooled, utilizing a pointy knife lower the cashew dough giving sq. or diamond shapes.
Gently take away the kaju barfi with a butter knife.
Serve the kaju katli immediately or maintain in an hermetic container.
Useful Suggestions:
- Powdered cashews: The cashews have to be powdered finely. When powdering them, use the heartbeat possibility in your blender or mix at intervals of some seconds. Don’t mix at an extended stretch. The fats shouldn’t launch from the cashews whereas mixing and also you positively don’t want cashew butter.
- Consistency of the sugar syrup: On this recipe, you simply must soften the sugar within the water first after which add the cashew powder. Combine and proceed to prepare dinner until the cashew dough begins to depart the edges of the pan.
- Cashew dough texture: The cashew dough must be tender however not sticky. For those who roll a tiny ball from the dough it shouldn’t be sticky however clean.
- Kneading cashew dough: Kneading helps in binding the dough making it even and clean. For those who roll the dough immediately, the kaju barfi received’t be even, clean and with a grainy texture.
- Make forward and storage: You may make a big batch and retailer to munch upon kaju katli any time! If utilizing coconut oil or a impartial oil or ghee, kaju katli may be saved at room temperature for at the very least two weeks or within the fridge for as much as a month. Cashew fudge made with butter must be eaten in a day or two, or may be saved within the fridge for as much as two weeks.
Ingredient Notes
- If utilizing saffron, then roast them first in a dry pan after which coarsely powder them in a mortar-pestle. Add the powdered saffron to the cashew dough.
- If utilizing rose water, then add it to the sugar and water resolution.
- For cardamom powder, add ½ teaspoon of it.
- Use plain cashews which aren’t salted, toasted or fried.
Diet Information
Kaju Katli | Kaju Barfi Recipe
Quantity Per Serving (1 kaju katli)
Energy 87 Energy from Fats 45
% Day by day Worth*
Fats 5g8%
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 1g
Ldl cholesterol 2mg1%
Sodium 2mg0%
Potassium 61mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 1IU0%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 1mg1%
Vitamin E 1mg7%
Vitamin Okay 3µg3%
Calcium 4mg0%
Vitamin B9 (Folate) 2µg1%
Iron 1mg6%
Magnesium 27mg7%
Phosphorus 55mg6%
Zinc 1mg7%
* % Day by day Values are primarily based on a 2000 calorie weight-reduction plan.
This Kaju Katli recipe publish from the archives first printed in October 2013 has been up to date and republished on 20 October 2022.
