Paneer popcorn recipe with step-by-step pics. Paneer popcorn is straightforward to make crispy snack that doesn’t take a lot time to organize. These crunchy paneer bites can be known as as paneer nuggets.

To get the crispiness, I’ve used crushed oats, although even breadcrumbs might be added. The outer coating of paneer popcorn is just like the crust of Veg nuggets recipe i had shared earlier.

This recipe is evenly spiced and never spicy or pungent. Nevertheless, you’ll be able to positively enhance the amount of the spice powders in case you need some warmth within the nuggets.

Some extra tasty paneer snack recipes shared are:

1. Paneer 65
2. Paneer cutlet
3. Paneer pakoda
4. Paneer tikka
5. Paneer Sandwich

These Paneer Nuggets are merely fab as a snack or starter when accompanied with tomato ketchup or any inexperienced chutney like coriander chutney or mint chutney or sandwich chutney.

Step-by-Step Information

How one can make Paneer Nuggets (Paneer Popcorn)

1. In a grinder jar take ½ cup rolled oats or fast cooking oats. You can even use bread crumbs as an alternative of oats.

2. Utilizing the heart beat possibility grind at intervals of some seconds until the oats are coarsely crushed. Don’t grind to a tremendous powder. Preserve the crushed oats apart.

3. In a mixing bowl take 200 grams of paneer or 1.5 cups of paneer cubes.

4. Add the next components:

• ¼ teaspoon Kashmiri pink chili powder
• ¼ teaspoon dry parsley
• ¼ teaspoon oregano
• ⅛ teaspoon black pepper powder (or 2 to three pinches) 
• ⅛ teaspoon salt (or 2 to three pinches)

You’ll be able to use combined herbs or any herb of your alternative.

5. Combine very effectively however gently taking care the paneer cubes don’t break.

6. In one other bowl, take ½ cup besan. Add 1 teaspoon ginger-garlic paste, ⅛ teaspoon turmeric powder or 2 to three pinches, ¼ teaspoon Kashmiri pink chilli powder and 1 pinch baking soda. Additionally add salt as required.

7. Add 5 to six tablespoons of water in components and blend.

8. Combine to a thick batter with none lumps.

9. Now dip every paneer dice within the batter and coat it effectively. Slid off the surplus batter from the paneer dice.

10. Place the paneer dice within the crushed oats.

11. Roll the paneer cubes on the oats and coat it with the oats. Do crumb coating with all of the paneer cubes and maintain them apart. In any other case it turns into messy to crumb coat and fry concurrently.

Frying paneer popcorn

12. In a kadai or pan warmth oil as required for deep frying. You need to use any impartial flavored oil.

Verify a tiny portion of the batter within the oil. If it comes up step by step and steadily on prime, the paneer cubes might be fried.

13. Add the crumb coated paneer cubes within the scorching oil. Fry on medium warmth. Don’t overcrowd the kadai.

14. When one aspect is gentle golden, flip over and fry the second aspect until gentle golden.

15. This manner flip over a few occasions and fry paneer popcorns.

16. Fry until the outer crust appears to be like crispy and golden.

17. Take away the paneer popcorn on paper towels to soak up further oil.

18. This manner fry the remaining paneer cubes in batches until crisp and golden. Don’t fry the paneer cubes an excessive amount of as then they change into dense.

19. Serve paneer nuggets scorching with any sauce or chutney or dip of your alternative like mint coriander chutney or sandwich chutney or pudina chutney.

They make for occasion snack or tea time snack. For one of the best style and texture have them scorching or heat when they’re ready.

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This Paneer Popcorn publish from the archives first revealed on March 2018 has been republished and up to date in January 2023.