Vetrilai Sadam or Betel Leaves Sadam is a conventional Kongunadu particular number of rice. It’s wholesome, flavorful, and attractive that will get a peppery taste from the betel nut leaves. Getting ready this rice requires grounded masala that provides taste to it. Betel leaves have many well being advantages, it’s wealthy in calcium and aids in digestion. This rice has distinctive flavors of betel leaves and garlic.

Do you know: Betel leaves are filled with nutritional vitamins like vitamin C, B Nutritional vitamins and an excellent supply of calcium. In a whole lot of South Indian properties, betel leaves are chewed after lunch thereby growing the consumption of calcium into the system. 

Serve Vetrilai Sadam or Betel Leaves Sadam together with Tomato Cucumber Raita and Masala Vadai for an exquisite Sunday lunch.

In the event you like this recipe, listed here are a couple of extra Kongunadu Recipes

1. Kongunadu Particular Pattani Biryani Recipe
2. Kongunadu Fashion Arisi Paruppu Sadam Recipe
3. Kongunadu Urulai Kurma Recipe