Completely crispy, tremendous gentle, and wholesome, this air fryer kurkuri bhindi is an absolute recreation changer. Made with pantry staples and hardly any oil, it is a hassle-free recipe you didn’t know you wanted! Serve it as an appetiser, snack and even for lunch with some dal and roti and also you’ve obtained your self a star dish proper there!
Bhindi lovers know that there isn’t a higher option to eat this veggie than the North Indian type kurkuri bhindi. For me, it’s a type of issues that I completely love and may by no means become bored with! Completely crispy in each chew, with a skinny layer of coating and plenty of masala, that is the form of recipe that may flip even non bhindi lovers into full followers!
Historically, kurkuri bhindi is made by coating the okra in a mix of besan and cornflour after which deep fried till crispy. However that’s a calorie-rich and time consuming course of, which I’m not a fan of. That’s after I determined to modify to this baked kurkuri bhindi recipe that’s made in an oven and tastes simply pretty much as good! However since getting an air fryer, I’m at all times attempting out totally different air fryer recipes and therefore, this air fryer crispy okra. Similar to its baked and fried counterparts, this air fryer kurkuri bhindi seems simply as crispy and scrumptious, along with being tremendous fast and wholesome!
- A gentle, crispy and scrumptious dish made out of the standard bhindi
- Tremendous wholesome and nutritious as in comparison with the deep fried variations
- A 100% vegetarian, vegan and gluten-free recipe
- Because of the fast prepare dinner time of the air fryer, the complete dish comes collectively in below 20 minutes from begin to end
- Makes use of easy on a regular basis substances simply accessible in each Indian kitchen
- Full of a tonne of nutritional vitamins, vitamins and minerals, making it an ideal addition to your food regimen
Components You may Want for Air Fryer Kurkuri Bhindi
- Bhindi: When shopping for bhindi for this recipe, attempt to search for finger-length tender okras as they work very well for this recipe.
- Gram flour and cornflour: Used to make the coating. Gram flour lends a nutty flavour to the dish, whereas cornflour is answerable for the sunshine and crispy texture.
- Spices: I’ve used cumin powder, chilli powder and ginger garlic paste for this recipe.
- Oil: Any neutral-flavoured oil equivalent to peanut, canola or sunflower oil works right here.
- Lemon juice: Provides a pleasant zing to the entire dish.
- Chaat masala: Sprinkled on the finish for an added increase of flavour.
The best way to Make Air Fryer Kurkuri Bhindi
This is a step-by-step course of displaying you how one can make Air Fryer Kurkuri Bhindi:
1. Wash all of the bhindi and pat dry on a kitchen towel. Snip off each ends and slice every bhindi into 4 lengths to get skinny shards. Preheat Air Fryer to 200 C. In a bowl, combine besan, cornflour, cumin powder, chilli powder, ginger garlic paste, oil and lemon juice to make a easy paste.
2. Add the bhindi to the bowl.
3. Combine and toss together with your fingers until the paste coats the bhindi.
4. Grease the air fryer basket with some oil.
5. Unfold all of the bhindi out on the air fryer basket. Unfold it out as a lot as attainable, don’t crowd the basket and take a look at to not layer the bhindi. Relying on the dimensions of your air fryer, you’ll have to do that in batches. Brush or spray with among the oil, and bake within the air fryer at 170C for 10 minutes, tossing as soon as in between.
6. Brush with extra oil, toss and bake once more for 3-5 minutes at 190C until they’re crisp and golden brown. Maintain an in depth eye on the bhindi at this level, and be open to checking in between. Relying on the capability of your air fryer, the time it takes to prepare dinner could differ. Don’t let it overcook or burn. Take the air fryer basket out and let it relaxation for five minutes. Sprinkle with chaat masala. Function a facet dish or as an appetiser.
Richa’s prime tricks to make the perfect Air Fryer Kurkuri Bhindi
- After washing the bhindi, at all times pat it dry with a clear kitchen towel or paper towel to soak away any extra moisture. You too can enable it to air dry for about 10 minutes to verify the bhindi is sweet and dry.
- Lower the bhindi in skinny, lengthy slivers. The thinner the bhindi, the crispier it is going to end up.
- Wipe your knife with a kitchen towel if it will get sticky whereas reducing the bhindi.
- When including the okra to the air fryer, make sure that so as to add the okra in a single line with sufficient area in between. Overcrowding the tray will result in soggy outcomes.
- Flip the okra round midway by means of the cooking course of to verify all the things will get properly cooked on all sides.
When you’ve by no means tried kurkuri bhindi, that is your signal to make one ASAP. What I completely love about this recipe is how versatile it’s! I’ve made it as an appetiser for events, as a 5 pm snack, in addition to for lunch and dinner, and the complete factor will get cleaned each single time.
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Air Fryer Kurkuri Bhindi
This air fryer kurkuri bhindi is ideal for straightforward cooking and even simpler consuming! It’s a recreation changer, made with pantry staples and hardly any oil. And it tastes even higher than once you deep fry it in oil. Serve it as an appetiser, snack and even for lunch together with some dal and roti.
Servings: 4 individuals
Energy: 119kcal
Directions
-
Wash all of the bhindi and pat dry on a kitchen towel. Snip off each ends and slice every bhindi into 4 lengths to get skinny shards.
-
Preheat Air Fryer to 200 C.
-
In a bowl, combine besan, cornflour, cumin powder, chilli powder, ginger garlic paste, oil and lemon juice to make a easy paste. Add the bhindi to this and toss together with your fingers until the paste coats the bhindi.
-
Brush or spray some oil on the air fryer basket. Unfold all of the bhindi out on the air fryer basket. Unfold it out as a lot as attainable, don’t crowd the basket and take a look at to not layer the bhindi. Relying on the dimensions of your air fryer, you’ll have to do that in batches.
-
Brush or spray with among the oil, and bake within the air fryer at 170C for 10 minutes, tossing as soon as in between.
-
Brush with extra oil, toss and bake once more for 3-5 minutes at 190C until they’re crisp and golden brown. Maintain an in depth eye on the bhindi at this level, and be open to checking in between. Relying on the capability of your air fryer, the time it takes to prepare dinner could differ. Don’t let it overcook or burn.
-
Take the air fryer basket out and let it relaxation for five minutes. Sprinkle with chaat masala. Function a facet dish or as an appetiser.
Notes
- After washing the bhindi, at all times pat it dry with a clear kitchen towel or paper towel to soak away any extra moisture. You too can enable it to air dry for about 10 minutes to verify the bhindi is sweet and dry.
- Lower the bhindi in skinny, lengthy slivers. The thinner the bhindi, the crispier it is going to end up.
- Wipe your knife with a kitchen towel if it will get sticky whereas reducing the bhindi.
- When including the okra to the air fryer, make sure that so as to add the okra in a single line with sufficient area in between. Overcrowding the tray will result in soggy outcomes.
- Flip the okra round midway by means of the cooking course of to verify all the things will get properly cooked on all sides.
Vitamin
Energy: 119kcal | Carbohydrates: 11g | Protein: 2g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.03g | Sodium: 591mg | Potassium: 276mg | Fiber: 3g | Sugar: 2g | Vitamin A: 790IU | Vitamin C: 18mg | Calcium: 72mg | Iron: 1mg
