Alasandalu Rasam Recipe | Black Eyed Peas Soup Recipe

Components for Alasandalu Rasam Recipe 

• Black Eyed Peas – 1 cup dried
• Oil – 1 tbsp
• Mustard Seeds / Kaduku – 1 tsp
• Urad dal / Ulundu Paruppu – 1 tsp
• Cumin Seeds / Jeerakam – 1 tsp
• Asafoetida / Hing – ¼ tsp
• Curry leaves a sprig
• Onion – 1 medium measurement sliced thinly
• Tomatoes – 1 massive chopped finely
• Garlic – 3 cloves crushed
• Chilli Powder – 1 tsp
• Pepper Powder – ½ tsp
• Turmeric Powder / Manjal Podi – ½ tsp
• Cumin Powder / Jeera Podi – 1 tsp
• Salt to style
• Sugar – ½ tsp or to style
• Tamarind Pulp – 2 tbsp or to style
• Coriander leaves – a small handful finely chopped

Easy methods to make Alasandalu Rasam Recipe

1. Take black eyed peas in a bowl. Wash it nicely. Now cowl it with water and soak it in a single day. Subsequent day drain the water, add it to stress cooker, cowl with contemporary water and stress cook dinner for 3 whistle, simmer the flame and cook dinner for 10 minutes. Flip off the warmth and let the steam go all by itself. Open the cooker and drain the liquid from the peas. You want the liquid solely, you should utilize the peas for a curry.
2. Now warmth oil in a sauce pan. Add in mustard, urad dal, cumin, asafoetida and curry leaves. Saute for 30 sec.
3. Now add in onions, tomatoes and crushed garlic. Saute for two minutes.
4. Add in all spice powders together with salt and sugar. Saute for a min.
5. Add within the peas cooked liquid and tamarind pulp. Combine nicely.
6. Carry this to boil. As soon as it reaches boil, add in coriander leaves and blend nicely. 
7. Serve.