To start making the Aloo Bhindi Recipe first prep all of the greens and preserve apart.
Make a powder of the mustard and poppy seeds and preserve apart.
We are going to roast the aloo and bhindi individually after which lastly combine all of it collectively.
Warmth a teaspoon of oil in a Heavy Bottomed Pan, add the potatoes, sprinkle some salt and stir fry on medium warmth till the potatoes are half means cooked. Hold the pan coated within the cooking course of so the steam helps it cook dinner sooner.
As soon as the potatoes/ aloo are half means cooked, stir within the turmeric powder and chili powder and saute for a couple of minutes. Prepare dinner the potatoes till fully executed. As soon as executed, switch to a bowl and preserve apart.
In the identical pan, warmth one other teaspoon of oil. Add the bhini, sprinkle salt and cook dinner till mushy and tender. Cowl and preserve the lid of the pan barely ajar. Protecting the lid barely ajar helps the steam flow into within the pan, plus prevents the bhindi from getting sticky.
As soon as the bhindi is cooked, add the poppy and mustard seed powder, the roasted potatoes and any extra salt to style. Stir fry the Aloo Bhindi sabzi for an additional 4 to five minutes till all of the flavors are integrated.
As soon as executed, flip off the warmth and preserve apart.
Serve the Aloo Bhindi Recipe together with Cholar Dal Recipe (Bengali Model Chana Dal) and Bengali Luchi Recipe for a comfy sunday lunch.
