Amritsar Murgh Makhani Recipe is a superb recipe that may be made to your Sunday Lunch. The gravy is made with floor onion masala that’s roasted effectively within the kadai after which balanced with some tangy tomato puree. This can give the gravy a wealthy and scrumptious texture. Then the hen items are cooked on this gravy until all the flavour is developed.
Essentially the most distinctive ingredient about this recipe is that it makes use of the Amritsari model of Garam Masala powder which lifts up the entire dish.
Serve the Amritsari Murgh Makhani Recipe together with Pudina Paratha, Matar Ki Tehri and Mooli Raita for a Indian lunch or dinner or serve it as a celebration for the principle course.
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