To start making the Andhra Type Inexperienced Chilli Hen recipe, wash hen and pressure the water properly.
Combine hen with curd, ginger garlic paste, inexperienced chilli paste, turmeric, salt and marinade in fridge for not less than an hour.
In the meantime put together the inexperienced masala by grinding coriander leaves, curry leaves and cumin seeds to make a fantastic paste. Put aside.
Warmth oil or ghee in a non stick pan and add curry leaves, chopped onions and inexperienced chilies. Saute until the onion is translucent.
Now add soy sauce and 2-3 tablespoon of inexperienced masala ready. Combine properly.
Add the marinaded hen and fry with the inexperienced masala combine until the moisture evaporates and the hen is tender and properly cooked.
Season with salt as wanted and add some extra recent chopped inexperienced coriander on high. Flip off the warmth and serve sizzling.
Serve Andhra Type Inexperienced Chilli Hen with Thakkali Rasam Recipeand Steamed Rice for a weekday dinner.
