These Apple Pie Chips are a snacky spin on the basic Apple Pie that all of us love. They’re candy, crispy, and excellent to dunk into some vanilla ice cream — an ideal deal with for the vacations.
One thing concerning the vacation season makes me CRAVE freshly baked pies, however it may be an enormous activity to make them. Enter: pie, however snackable finger-food fashion.
That’s precisely what these Apple Pie Chips are – straightforward to make & serve, however with that rustic pie style that all of us love. I prefer to serve them with a drizzle of salted caramael sauce and a aspect of vanilla ice cream to dunk into (you understand the youngsters are gonna LOVE this one!)
Since these aren’t conventional pies, you don’t want a pie tin or further time to blind bake the crust. All of the steps are extremely simple and fast so that is excellent when you’ve obtained vacation baking in your thoughts however are brief on time and gear.
- Pie substances are pantry substances – no ingredient buying right here!
- These chips have a shorter cook dinner and meeting time as in comparison with conventional pies
- Serving is fuss-free – no troubles reducing & serving, and no filling oozing out!
- Youngsters will love this progressive spin to their favorite vacation dessert
Substances you will must make Apple Pie Chips
Pie Crust – identical as a standard pie crust recipe
- All Goal Flour (Maida) – non-negotiable on this recipe as this ensures a lightweight and flaky crust
- Salt – only a pinch, I exploit Himalayan Pink Salt
- Unsalted Butter – you should use salted butter right here however make certain to skip the additional pinch of salt when you do. You wish to minimize the butter into small cubes as this makes it simpler to mix with the flour to kind the dough
- Caster Sugar – for sweetness. We’re utilizing superb caster sugar right here as a result of we wish a clean dough.
- Ice Chilly Water – that is the hack to getting the proper pie dough each time. Ice chilly water retains our cubed butter from melting too rapidly, which can make sure that flaky crust texture that we wish.
Filling – an excellent straightforward spiced apple jam as a substitute of the standard pie filling
- Apples – cored, peeled and chopped, I exploit Washington Apples in India
- Granulated Sugar – I’m utilizing sugar as per the standard recipe because the sweetener right here however you may attempt to make it with maple syrup or honey as effectively.
- Spices – cinnamon sticks and cloves add to the aroma and style of the filling. It provides it that additional spicy kick.
- Salt – only a pinch to stability out all of the flavours.
- Water – to deliver the sauce collectively
Extra
- Egg Wash – for that golden brown end. I make my egg wash with one egg whisked with a little bit of milk.
- Sugar – to mud on prime for that caramalized crunchiness.
make Apple Pie Chips
This is a fast step-by-step exhibiting you find out how to make Apple Pie Chips:
For the dough:
1. Add all-purpose flour, salt and caster sugar to a mixing bowl and blend until homogenous. Add the butter items and pulse simply until the combination resembles massive bread crumbs. You need to see pea-sized items of butter together with the bread crumb-like combination.
2. Add water and and knead for one more 2-3 minutes.
3. Knead collectively until the combination varieties right into a craggly dough.
4. Chill within the fridge for 30-45 minutes.
For the filling:
5. Whereas the dough is chilling, dump all of the substances beneath filling in a pan. Convey to a boil after which simmer on low warmth.
6. Cowl and cook dinner for 25-Half-hour.
7. As soon as the apples are delicate, set the combination apart to chill.
8. As soon as cooled, take away one cinnamon stick and all of the cloves.
9. Mix the remaining (together with the opposite cinnamon stick) until clean. Take away any chunks of cinnamon stick.
10. Mix once more until the combination is clean.
Assembling the Chips:
11. Pre-heat your oven to 200 levels. Line a baking sheet with parchment paper. To assemble, take away pie dough from the fridge. Go away it on the counter for five minutes. Divide the pie dough equally into two elements. Sprinkle a sheet of parchment paper with flour, and roll out one half of the dough into half a centimetre thick rectangle form.
12. Unfold the filling on this dough whereas leaving a half inch border on all 4 sides and put aside.
13. Rapidly roll out the opposite dough in roughly the identical form on a sheet of parchment paper.
14. Gently elevate up the parchment and place it on the opposite dough. Don’t fret in case your edges do not meet precisely. Peel the parchment rigorously.
15. Pinch the sides collectively in addition to you may. Place this on a baking tray, and use a pizza cutter or knife to chop the dough into half inch lengthy ‘chips’. This could yield 12-14 lengthy chips which might both be minimize into half or saved as is.
16. Use a fork to seal the sides. Reduce into strips utilizing a knife. a
17. Whisk egg and milk.
18. Brush with egg wash.
19. Sprinkle with sugar.
20. Bake for 25-Half-hour until golden brown. Serve heat with vanilla ice cream or salted caramel sauce.
Incessantly Requested Questions:
- Is it essential to sit back my pie dough? Sure, this makes the dough straightforward to roll out and work with. Not chilling the dough will most certainly trigger it to interrupt aside when rolling – and we don’t need that.
- Do I’ve to mix my apple filling or can I preserve it chunky as with conventional pie? I like to recommend mixing the sauce because it makes it simpler to maintain that slender chip form on this recipe. Mixing ensures that the filling is well spread-able with out tearing the pie crust.
For those who’ve obtained some vacation get-togethers developing and also you’re nonetheless caught on what to serve, you’ve obtained to provide these Apple Pie Chips a go. Since there isn’t a lot of an lively cooking time, you will get different issues prepping alongside – making this an ideal social gathering menu dessert.
I like making these as a enjoyable little weekend deal with for the kiddos’ play dates as effectively (and when you’re asking me, having these round would make the PERFECT late night time snack too!)
Let’s get baking!
Watch the Recipe Video
Extra Recipes You may Like
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Apple Pie Chips
Crisp, caramelized apple pie chips that are a inventive twist on the immortal apple pie and make an ideal snack or a superb wanting dessert.
Servings: 12 Parts
Energy: 123kcal
Directions
For the dough:
-
Add all-purpose flour, salt and caster sugar to a meals processor and pulse until homogenous. Add the butter items and pulse simply until the combination resembles massive bread crumbs. You need to see pea-sized items of butter together with the bread crumb-like combination. Add water and pulse one other 2-3 occasions. Switch this to a piece floor, and knead collectively for 20 seconds until the combination varieties right into a craggly dough. Chill within the fridge for 30-45 minutes.
For the filling:
-
Whereas the dough is chilling, dump all of the substances beneath filling in a pan. Convey to a boil after which simmer on low warmth for 25-Half-hour. As soon as the apples are delicate, set the combination apart to chill.
-
As soon as cooled, take away one cinnamon stick and all of the cloves. Mix the remaining (together with the opposite cinnamon stick) until clean. Take away any chunks of cinnamon after you mix it as soon as after which mix once more till clean.
Assembling the Chips:
-
Pre-heat your oven to 200 levels. Line a baking sheet with parchment paper.
-
To assemble, take away pie dough from the fridge. Go away it on the counter for five minutes.
-
Divide the pie dough equally into two elements.
-
Sprinkle a sheet of parchment paper flippantly with flour, and roll out one half of the dough into half a centimeter thick rectangle form. I forgot to measure mine, however you may loosely form it right into a rectangle.
-
Unfold the filling on this dough whereas leaving a half inch border on all 4 sides and put aside.
-
Rapidly roll out the opposite dough on one other sheet of parchment paper in roughly the identical form. Gently elevate up the sheet and place it on the opposite dough. Don’t fret in case your edges do not meet precisely. Fastidiously peel the parchemnt paper.
-
Pinch the sides collectively in addition to you may. Use a fork to seal the sides as proven within the video. Place this on a baking tray, and use a pizza cutter or knife to chop the dough into half inch lengthy ‘chips’. This could yield 12-14 lengthy chips which might both be minimize into half or saved as is.
-
Whisk collectively an egg and two tablespoons milk to make the egg wash.
-
Brush with egg wash and sprinkle with sugar.
-
Bake for 25-Half-hour until golden brown.
-
Serve heat with vanilla ice cream or salted caramel sauce.
Diet
Energy: 123kcal | Carbohydrates: 18g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Ldl cholesterol: 13mg | Sodium: 245mg | Potassium: 46mg | Fiber: 1g | Sugar: 8g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
