Aval Thalichathu (Upma) with step-by-step footage. Easy and simple breakfast choice made with poha. Style wonderful and is simple to make.
Aval Thalichathu (Upma)
Poha was a staple meals in our breakfast after I was with my mother. She used to make it completely different every time, every little thing style nice. I discovered few recipes from my mom and now I’m making it at my residence. This one is the fundamental upma recipe which could be made in lower than 15 minutes.
It’s nothing however a easy seasoned poha, that is so gentle on the stomach however has numerous fibre in it. I hope you’ll prefer it.
The right way to Make Aval Thalichathu (Upma)
- Take poha and sprinkle some water over it and blend effectively along with your arms. Add some salt to it and blend effectively. Set this apart until use.
- Now warmth oil in a kadai. Add in mustard and urad dal and let it sizzle.
- Add in onions, inexperienced chilli and curry leaves and blend effectively.
- Add some salt and cook dinner for a few minutes.
- Now add within the ready poha combination and toss effectively within the oil in order that every little thing will get heated up.
- Lastly sprinkle grated coconut and blend effectively.
- Serve scorching.
You probably have any questions not coated on this publish and if you happen to need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
Observe me on Instagram, Fb,Pinterest ,Youtube and Twitter for extra Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Aval Thalichathu (Upma)
Aval Thalichathu (Upma) with step-by-step footage. Easy and simple breakfast choice made with poha. Style wonderful and is simple to make.
Forestall your display from going darkish
Aval Thalichathu Recipe Step by Step footage
Take all of your substances |
Season the poha with some salt, sprinkle some water over it and blend effectively along with your arms |
Warmth oil in a kadai |
add in mustard and urad dal |
add in a pinch of asafoetida |
now add in onions, curry leaves, inexperienced chillies |
add some salt and blend effectively |
let it cook dinner for a min or so |
now add the ready poha combination |
and toss effectively |
add in some coconut |
and blend effectively |
Reader Interactions