Baked gobi 65 recipe, Indian type baked cauliflower

Baked gobi 65, an Indian type baked cauliflower. Learn to make baked gobi 65 with step-by-step footage.

I prepare dinner cauliflower each week as it’s Aj’s favourite. I used to make cauliflower fries so much and used to suppose it’s not good to deep fry, so it’s cauliflower curry at all times. So had baking concept for a very long time however by no means tried because it takes a while to bake whereas deep frying is very easy and made in jiffy. For me someway baking shouldn’t be identical as my on a regular basis cooking although baking is simple and easy to comply with by way of recipe. Lastly decided to bake cauliflower right now and did it. Fairly proud of the outcomes. I referred right here for baking temperature and period.

Take a look at crispy girls finger fries.

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Baked gobi 65

Baked gobi 65, an Indian type baked cauliflower. Learn to make baked gobi 65 with step-by-step footage.

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Cup measurements

Elements

• Cauliflower 3 cups approx. lower into small florets
• All function flour – ¼ cup Maida
• Corn flour – 2 tablespoon + 1 tbsp starch/ white
• Oil – 4 tbsp
• Curd – 2 tbsp
• Pink chilli powder – 1 tsp
• Garam masala powder – ¼ teaspoon
• Turmeric – ¼ tsp
• Garlic powder – 1 tsp or
• Recent garlic – 2
• Curry leaves optionally available – 2 sprigs
• Salt as wanted

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Directions

• Lower cauliflower into tiny chew measurement items. Let there be some stalk.

• Boil water and add 1 teaspoon salt, ¼ teaspoon turmeric.

• Add cauliflower to the boiling water and change off the flame.

• Let or not it’s apart for 10 minutes.

• After 10 minutes, drain water fully.

• Add 2 tablespoon of corn flour and toss to coat the cauliflower properly.

• In a mixing bowl, add ¼ cup oil, pink chilli powder, garam masala powder, salt and garlic powder. Combine properly.

• Add ¼ cup maida, 1 tablespoon corn flour and a pair of tablespoon of curd. Combine to make a paste.

• Add cauliflower florets to this combination and blend gently to coat all of the florets.

• If wanted sprinkle water in order that the batter coats the cauliflower.

• Let or not it’s apart for 10-20 minutes for marination.

• Preheat oven at 200 deg C (400 F) for 10 minutes.

• In a baking tray, line aluminium foil or baking sheet.

• Sprinkle oil and grease the sheet properly.

• Organize the marinated cauliflower over the sheet in a single layer with out overcrowding.

• Make certain no extra batter is unfold over the sheet whereas putting in any other case your gobi could have wings.

• Place the tray in center rack and bake for 16 minutes in whole, stirring in between as soon as.

• As soon as executed, I baked in grill mode for 4 minutes. You may take this as optionally available step. The grilling time might be elevated to attain extra golden/ crisp outcomes.

Notes

• I baked at 205 deg C as my oven permits to decide on 5 deg. So if you can even do when you can.
• I grilled in the identical temperature and for simply 4 minutes as already my cauliflowers had been roasted properly.
• Including 2 tablespoon of corn flour earlier in step 6 is for the batter to stay to cauliflower higher.

Learn how to put together baked gobi 65

1. 1. Lower cauliflower into tiny chew measurement items. Let there be some stalk. Boil water and add 1 teaspoon salt, ¼ teaspoon turmeric. Add cauliflower to the boiling water and change off the flame. Let or not it’s apart for 10 minutes.
   2. After 10 minutes, drain water fully. Add 2 tablespoon of corn flour and toss to coat the cauliflower properly. In a mixing bowl, add ¼ cup oil, pink chilli powder, garam masala powder, salt and garlic powder. Combine properly.
   3. Add ¼ cup maida, 1 tablespoon corn flour and a pair of tablespoon of curd. Combine to make a paste.
   4. Add cauliflower florets to this combination and blend gently to coat all of the florets. You have to to  sprinkle water in order that the batter coats the cauliflower.
   5. Let or not it’s apart for 10-20 minutes for marination. Preheat oven at 200 deg C (400 F) for 10 minutes. In a baking tray, line aluminium foil or baking sheet. Sprinkle oil and grease the sheet properly. Organize the marinated cauliflower over the sheet in a single layer with out overcrowding. Make certain no extra batter is unfold over the sheet whereas putting in any other case your gobi could have wings. Place the tray in center rack and bake for 16 minutes in whole, stirring in between as soon as.
   6. As soon as executed, I baked in grill mode for 4 minutes. You may take this as optionally available step. The grilling time might be elevated to attain extra golden/ crisp outcomes.

Tastes greatest when scorching, so get pleasure from scorching! Prime with curry leaves earlier than serving or whereas the final baking period additionally you’ll be able to add.