Beetroot & Radish Poriyal Recipe with step-by-step image. That is made with Beetroot and White Radish excellent for onam sadya.
Beetroot & Radish Poriyal
That is easy mezhukkupuratti recipe. I shared this so you may make this for onam as an alternative of regular poriyal.. I’ll quickly share the entire checklist of onam recipes, so keep tuned for it.
Components for Beetroot & Radish Poriyal
- Beetroot – 1 peeled and chopped into small items
- White Radish / Mullangi – 1 peeled and chopped into small items
- Coconut Oil – 2 tbsp
- Mustard Seeds / Kaduku – 1 tsp
- Urad dal / Ulundu Paruppu – 1 tsp
- Curry leaves – 1 sprig
- Salt to style
- Chilli Powder – 2 tsp
- Recent Coconut – ½ cup grated
Methods to make Beetroot & Radish Poriyal
- Warmth oil in a kadai. Add in mustard seeds and urad dal. Allow them to splatter. Add in curry leaves and blend nicely.
- Add in chopped veggies and a few salt. Combine nicely until uncooked scent leaves away.
- Cowl and prepare dinner on a really low warmth until the veggies are cooked.
- Add in chilli powder and blend nicely.
- Add in coconut and toss on excessive warmth for couple of minutes.
- Serve.
In case you have any questions not lined on this publish and should you need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
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Beetroot & Radish Poriyal Recipe
Beetroot & Radish Poriyal Recipe with step-by-step footage. That is made with Beetroot and White Radish.
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Beetroot & Radish Poriyal Recipe step-by-step image
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