Bottle gourd kootu | Sorakkai kootu recipe

Bottle gourd kootu with out dal, a brilliant straightforward sorakkai kootu with simply coconut and cumin base. Step-by-step photos.

At any time when I hear the title of this, it at all times remembers me a saying – if anyone interferes and annoys when two persons are speaking and asks what are they speaking, they are saying : “சொரக்காய் கூட்டுக்கு உப்பு பத்தல”.😀.

I do not know the story behind that, if anybody is aware of please do share! I made this as per my MIL’s directions once I was there.

She often makes dosa by grinding this together with rice. Comes out very tender,will weblog absolutely in future. 

My mother too makes two variations on this kootu. And I’m a giant fan of it too, recipes will certain weblog in future. My mother provides sugar and makes this candy.

Additionally she makes an advanced dish with small small rice balls(as they make for paal kozhukattai), which can also be a candy model, will probably be simply superior, actually!!

Sorakkai paal kootu recipe

Sorakkai paal kootu recipe with tiny kozhukattai added to it and a candy contact this can be a healthful dish by itself, a particular aspect dish for a south Indian lunch menu.

20 minutes

Right here’s my MIL’s salt model of the kootu. I used to be not ready to focus on photos,nonetheless managed to click on some. Recipe may be very quite simple.

Take a look at my Sorakkai adai, sorakkai adai (Lauki paratha recipe) too!

Technique

1. Peel the pores and skin and take away the middle tender portion of the veggie.
   
2. Chop them finely.
   
3. Boil it with little water(simply to immerse) and salt and cook dinner until achieved.
   
4. Grind the coconut with rice flour, cumin and water,to a clean paste and add it to the cooked veggie.
   
5. Combine effectively and boil for two minutes and mood with the objects given underneath the ‘To mood’ desk. Get pleasure from as accompaniment for rice.
   

Is it not so easy and look stunning as effectively? 😊

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Bottle gourd kootu recipe

Bottle gourd kootu with out dal, a brilliant straightforward sorakkai kootu with simply coconut and cumin base. Step-by-step photos.

1x2x3x

Cup measurements

Substances

• 2.5 cups Bottle gourd finely chopped
• Salt & water – As wanted

To mood

• 1 teaspoon Oil
• ½ teaspoon Mustard
• 1 teaspoon Urad dal
• 1 sprig Curry leaves
• 3 Purple chillies

Cook dinner ModeForestall your display screen from going darkish

Directions

• Peel the pores and skin and take away the middle tender portion of the veggie.

• Chop them finely.

• Boil it with little water(simply to immerse) and salt and cook dinner until achieved.

• Grind the coconut with rice flour, cumin and water, to a clean paste and add it to the cooked veggie.

• Combine effectively and boil for two minutes and mood with the objects given underneath the ‘To mood’ desk. Get pleasure from as accompaniment for rice.