Fried Brinjal Recipe with step-by-step footage. Brinjal fry or Eggplant fry is a straightforward masala coated facet dish. Brinjal fried with spices and style wonderful with rice and rasam.
Fried Brinjal Recipe
It is a easy fried brinjal which takes solely jiffy to make. I’m feeling actually drained now to clarify about this dish. I do know the images speaks for itself. Off you go to the step-by-step recipe with footage.
The right way to Make Brinjal Fry
- In a mixing bowl add chilli powder, turmeric powder, salt.
- Add water and make right into a clean paste.
- Now add the sliced brinjal on this and toss effectively.
- Warmth oil in a frying pan and add within the brinjals.
- Fry this until golden and crisp on each side.
- Take away it on a plate.
- Now within the stability of the oil add within the onions and curry leaves.
- Fry this for two minutes. Put this onion over the brinjal.
- Serve with rice and dal.
Fried Brinjal Recipe | Brinjal Recipe
Fried Brinjal Recipe with step-by-step footage. Brinjal fried with spices and style wonderful with rice and rasam.
Diet Details
Fried Brinjal Recipe | Brinjal Recipe
Quantity Per Serving (1 servings)
Energy 40
Energy from Fats 2
% Every day Worth*
Fats 0.2g0%
Saturated Fats 0.1g1%
Polyunsaturated Fats 0.1g
Monounsaturated Fats 0.02g
Sodium 3mg0%
Potassium 302mg9%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 5g6%
Protein 1g2%
Vitamin A 46IU1%
Vitamin C 15mg18%
Calcium 19mg2%
Iron 0.3mg2%
* % Every day Values are based mostly on a 2000 calorie food plan.
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Model 1: Brinjal Fry Recipe (Fried Eggplant Recipe)
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| Take all of your substances |
Model 2: Brinjal Fry Recipe
It is a easy model of brinjal fry recipe with a dry masala coated over brinjal slices and fried until crispy.
Substances for Brinjal Fry
- Brinjals / Eggplant – 6
- Rice Flour-4 tblspn
- Chilli Powder-2 tsp
- Coriander Powder / Malli Podi -1 tblspn
- Salt to style
- Oil for pan frying
The right way to Make Brinjal Fry
- Wash brinjals and lower off the highest. Now slice this thinly into circles.
- In a shallow plate, take rice flour and add in chilli powder, coriander powder and salt and blend effectively.
- Now take every brinjal slices and dip within the rice flour combination and put aside in a plate. Do precisely similar with every little thing.
- Now warmth 2 tblspn of oil( for one batch) in a frying pan and drop the brinjals one after the other.
- Cowl with a lid and let it cook dinner for five minutes on one facet. Now take away the lid and cook dinner it for an additional 3 minutes on different facet on a low flame.
- Take away the brinjals to a plate and proceed the method till you finish.
- Serve sizzling with rice and any gravy.
Pictorial:
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| Take all of your substances |
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| Slice the highest of the brinjal |
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| and slice into circles |
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| take rice flour in a plate |
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| add spice powders |
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| and blend effectively |
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| dip eggplant on this combination |
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| and coat on all sides |
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| every little thing is finished |
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| warmth oil for frying |
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| and drop brinjal items |
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| cowl it with a lid |
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| flip over and fry on different facet too |
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