This Butter Garlic Prawn recipe is a favourite of mine! Oh sure, I’m speaking concerning the good dose of butter, a number of garlic and a number of recent herbs, and for positive recent prawns! This recipe simply can’t go unsuitable!

In regards to the recipe (Butter Garlic Prawn I imply!)

Buttery and for positive loaded with the flavors of Garlic (so much); Butter Garlic Prawns (or Shrimps) are tremendous straightforward to make and an ideal appetizer to make inside nearly no time!

Okay, I assume I’m not precisely proper! Nicely, about calling the Butter Garlic Prawn an appetizer. Do not I eat a plate full as my dinner? Do not I prepare dinner it in bulk to verify I’ve greater than sufficient (nearly half) even when Mehebub and Pasta are nagging? Nicely properly.. do not I make Butter Garlic shrimp and ask innocently “but it surely was prawn final week? Wasn’t it?”

Thank God that Father-daughter due simply take this dialogue at face worth. Do they? I do not know. I by no means checked truly. It’s higher to skip some discussions wherever they’re for the love of sanity I suppose. I’ve discovered if not something however this in my 12 years of marriage!

Can we have now something with Chingri?

Nicely, this was not me however Mehebub! He loves his Sunday go to to the market to choose recent produces and for positive a number of animal protein! Prawns or Shrimps are at all times on his choice checklist and Pasta loves these too. As I already talked about Butter Garlic Prawns are a specific favourite of mine although not the opposite dishes I prepare dinner utilizing these. You possibly can see that there are a number of recipes utilizing prawns or shrimps on my weblog. These are straightforward to prepare dinner, and the household loves these furthermore, I really like a couple of dishes therefore why not?

Prawn / Shrimp Recipes

Chingri Recipes!

Quite a bit aren’t these! Even I have not realized that I’ve written about so many prawn dishes over the 12 months. Clearly, the quantity is nothing in comparison with a hardcore recipe web site. Then mine will not be a typical recipe web site. It has at all times been a weblog. I at all times have a choice for writing the day-to-day titbits.

By the best way, I’ve additionally realized I largely wrote Bengali Chingri Recipes whereas I do prepare dinner a number of worldwide dishes and even dishes from different states of India utilizing prawns. I do have the photographs, naturally, nevertheless, I by no means thought to jot down these. Unintentionally, I suppose I made positive to give attention to Bengali Delicacies whereas updating Debjanir Rannaghar, the weblog. Do not you suppose it’s excessive time I give it a makeover? And why not? It’s my weblog in any case. Whereas I write concerning the dishes I prepare dinner at dwelling I skipped a lot of the dishes which aren’t usually Bengali. Change is required I suppose.

Often Requested Questions on Garlic Butter Prawn / Shrimp

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Butter Garlic Prawn | Garlic Butter Shrimp

This Butter Garlic Prawn recipe is a favourite of mine! Oh sure, I’m speaking concerning the good dose of butter, a number of garlic and a number of recent herbs, and for positive recent prawns! This recipe simply can’t go unsuitable!

• Creator: Debjani Chatterjee Alam
• Prep Time: 30
• Cook dinner Time: 10
• Whole Time: 40 minutes
• Yield: 4 Parts 1x
• Class: Appetizer
• Technique: Cooking
• Delicacies: Continental

Components

Items
MUS

Scale
1x2x3x

Directions

1. I desire to make use of medium-sized prawns with the pores and skin and tail on for this recipe. Examine notes for additional element. 
2. Clear the prawns if they aren’t already. 
3. Now marinade the prawns with salt, black pepper, and in addition lemon juice for half-hour.
4. In the meantime, make a mince of the garlic cloves.
5. Finely chop parsley as properly. 
6. Now warmth ⅔ of the butter in a skillet.
7. Add chopped garlic and fry these for a minute.
8. Now add the marinated prawns and fry for two minutes.
9. Whereas including the prawns don’t add the liquid. Hold it for later use. 
10. As soon as fried, add chopped parsley, chili flakes, and rock salt and provides a light-weight combine and fry for a minute.
11. Now add the liquid and on excessive warmth fry for a minute.
12. Lastly, add the remaining butter and blend it correctly.
13. Swap the flame off and serve the butter garlic Prawn after sprinkling some recent parsley if in case you have these.

Notes

• Hold the cooking time 5-6 minutes in complete after including the prawns. Don’t overcook prawns in case you want to eat buttery comfortable prawns.
• I desire utilizing prawns with the tail on (however deveined). This manner I get some further cooking time. 
• In case you might be utilizing utterly dressed prawns, prepare dinner until it adjustments colour to mild pink.
• For a low-calorie model, use olive oil as an alternative of butter. Simply do not name it butter garlic prawns then!
• You should utilize olive oil and butter in 1:1 proportion. I do this every now and then.
• I exploit salted butter for this recipe. In case you plan to make use of unsalted butter, alter the salt accordingly.
• Rock salt is totally optionally available and might be changed with regular salt. I nevertheless, just like the twist.

Diet

• Serving Dimension: 150g
• Energy: 318
• Sugar: 0.7g
• Sodium: 964mg
• Fats: 17.8g
• Saturated Fats: 10.5g
• Carbohydrates: 8.8g
• Fiber: 1.2g
• Protein: 30.3g
• Ldl cholesterol: 304mg

Key phrases: butter garlic prawn recipe, butter garlic shrimp recipe, debjanir rannaghar, butter garlic prawns

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I’d like to see an image in case you are making the prawns following my recipe. You possibly can share right here at dolonchttrj@gmail.com. You should utilize my hashtag #debjanirrannaghar and share it by Instagram as properly. and as well as, you possibly can tag me at @foodofdebjani.

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About Debjani Chatterjee Alam

I’m Debjani Chatterjee Alam. A CSR specialist by occupation and a meals author, meals blogger, and meals photographer as properly. I dwell in Kolkata together with my Husband Mehebub who’s an architect by occupation, my daughter Pasta, and in addition my canine daughters Espresso and Luchi.

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