Candy pidi kozhukattai, How one can make pidi kozhukattai

Candy pidi kozhukattai with rice flour and jaggery. Learn to make this straightforward kozhukattai with step-by-step pictures.

We make candy pidi kozhukattai fairly often. Vj is a really massive fan of this. It’s straightforward to make when in comparison with the normal kozhukattai.

Might be made in jiffy for night snacks and even dinner. Mother makes this together with the straightforward ulundu pidi kozhukattai model.

I simply go loopy consuming with none counts. I used to be not an enormous fan of jaggery/ candy variations earlier than in my childhood.

However mother will say I ought to end each. So I’ll sandwich each candy and salt and eat.

My MIL additionally makes, however candy model alone. She provides grated coconut, whereas mother provides coconut bits. I like each, although the chopped coconut provides an ideal texture in distinction with mushy texture.

We make this on particular days like Sangatahara chaturthi or any fridays like aadi velli or Chitra pournami too. However will be made as snack on common days.

My notes

The colour of the kozhukattai will depend on the jaggery we use.

Ensure that to make use of processed rice flour like idiyappam flour or selfmade rice flour for greatest outcomes.

For mushy kozhukattai, the dough ought to be nearly cooked whereas making dough itself.

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Candy pidi kozhukattai recipe

Candy pidi kozhukattai with rice flour and jaggery. Learn to make this straightforward kozhukattai with step-by-step pictures.

Delicacies Indian, South Indian

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Cup measurements

Elements

• ½ cup Rice flour Idiyappam flour works greatest – ½ cup
• ¼ cup plus 2 tablespoon Jaggery powdered
• 1 cup Water
• 1 Cardamom
• 2 tablespoon Chopped coconut
• 1 teaspoon Sesame oil
• ¼ teaspoon Salt

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Directions

• In a heavy backside pan or non stick pan, add water and jaggery.

• When jaggery is totally dissolved, filter if any impurities are there.

• I skipped as mine was pure. Add powdered cardamom, coconut bits to it. Carry to boil.

• Simmer the flame. Add flour and when you hold stirring.

• Don’t fear if it kinds lumps, it should disappear as we combine. The whole lot will likely be turning fast, so be sure you are prepared for that.

• Cool it and when it’s nonetheless heat, grease your palms and make a easy dough out of it. Divide into equal sized balls.

• Maintain every ball in your hand and press it to carry an rectangular formed dumplings. Organize within the steamer.Idli plate works superb, however grease earlier than you organize.

• Steam cook dinner for 10 to 12 minutes or till the kozhukattais flip shiny.

Video

Notes

• After the dough is prepared, hold lined to keep away from drying.
• If  making massive portions, cowl the formed kozhukattais too.
• Vital: If utilizing retailer purchased rice flour that’s coarse or handmade rice flour, water amount could range.
• Grease palms to keep away from sticking.
• The secret is to cook dinner the flour whereas boiling itself. This provides softest kozhukattais.
• For those who use extra jaggery than talked about and fewer water, it wont get steamed correctly how a lot ever time you cook dinner it.
• You can add ½ cup jaggery too, however since we’re including salt, that is superb for us.
• Additionally don’t let the jaggery for syrup stage because it is not going to let the flour cook dinner and once more it wont get cooked even after you steam for very long time.

Stepwise pictures

1. In a heavy backside pan or non stick pan, add water and jaggery. When jaggery is totally dissolved, filter if any impurities are there. I skipped as mine was pure. Add powdered cardamom, coconut bits to it. Carry to boil.

2. Simmer the flame. Add flour and when you hold stirring. Don’t fear if it kinds lumps, it should disappear as we combine. The whole lot will likely be turning fast, so be sure you are prepared for that.

3. Cool it and when it’s nonetheless heat, grease your palms and make a easy dough out of it. Divide into equal sized balls.

4. Maintain every ball in your hand and press it to carry an rectangular formed dumplings. Organize within the steamer. Idli plate works superb, however grease earlier than you organize.

5. Steam cook dinner for 10 to 12 minutes or till the kozhukattais flip shiny.

Sizzling or not, it should style divinely! With coconut bits right here and there, it provides good texture to it.