Right here’s one of many not so well-liked Shakarkandi or Candy Potato, which I fairly like as a result of it’s a type of greens that may be naturally become many candy dishes. Identical to this Candy Potato Halwa. It’s a straightforward and fast dessert that you may make for any event as effectively. This Shakarkandi ka Halwa recipe is gluten free and vegan (when not utilizing ghee), and is ideal throughout vrats/fasts, some other festive celebrations and even whenever you need to have one thing candy in addition to nutritious.
About Candy Potato Halwa
As it’s, Halwa are that class of Indian desserts which can be actually a fuss-free approach of relishing one thing candy anytime of the day. Additionally, be it spiritual fasting or some other special day, the versatile halwa is an effective possibility as it may be made with a number of completely different components. As an illustration, this one right here is the Shakarkandi ka Halwa made with candy potatoes.
Normally, within the Indian delicacies, candy potatoes is utilized in making chaats or are well-liked through the Hindu fasting days. At dwelling, I too at all times add boiled candy potatoes within the Fruit Chaat because it provides a pleasant candy style to the chaat. This simple Candy Potato Chaat can be a well-known preparation served as a preferred road meals exterior faculties and schools in North India.
Aside from candy potatoes, all you might want to make this halwa are simply the standard components out of your kitchen like sugar, ghee and a few flavorings. Minimal components, easy recipe but excessive on flavors and filling too – the Candy Potato Halwa is kind of a win!
Extra on Shakarkandi Halwa
This Shakarkandi ka Halwa could be ready in 2 methods; both by grating the uncooked candy potatoes or by boiling them first after which mashing. Personally, I’ll select the boiled and mashed model. As it’s quicker than the grating model.
Since I needed to make this Candy Potato Halwa a vegan pleasant recipe, I used oil in cooking the halwa. However simply as in some other candy dish, particularly Indian, ghee works like a marvel on this dessert recipe too. Nevertheless, utilizing ghee would additionally imply a richer dish.
That is fairly a easy recipe and aside from stirring the halwa, there may be not a lot effort required within the making. This halwa is one other approach you may eat this pretty, nutrient-rich root veggie. Have it sizzling, heat or chilly, that is your selection.
Along with this Shakarkandi Halwa recipe and the chaat, there are various dishes which can be doable with this wonderful vegetable. The well-known Bengali candy ‘rangalur puli pithe’ is good potato dumplings filled with a coconut combination, fried and soaked in a candy syrup. It’s a particular through the Makar Sankranti competition.
How about attempting the Candy Potato Gulab Jamun and the Candy Potato Cutlet, whereas I work on many different delectable preparations with candy potatoes. You may even take the shakarkandi cutlets, jazz them up together with your favourite chutneys, toppings and switch right into a candy potato cutlet chaat.
Step-by-Step Information
The way to make Candy Potato Halwa
Preparation
1. Boil 2 medium to massive candy potatoes (shakarkandi) first. Drain all of the water. Once they grow to be heat, peel and mash them with a potato masher.
You may prepare dinner candy potatoes in a strain cooker, in a pan or within the Prompt Pot including water as required. Cook dinner them until they’re tender and softened.
2. Warmth 7 to eight tablespoons oil (any impartial oil) or ghee in a heavy wok (kadai) or pan. First, fry 10 to 12 cashews until golden. Take away on a plate and put aside.
You could possibly additionally add your most well-liked nuts as an alternative of cashews.
Make Candy Potato Halwa
3. In the identical oil, add the mashed candy potatoes. Stir effectively and sauté for 3 to 4 minutes on medium-low to medium warmth.
4. Add 4 tablespoons sugar or as required (is determined by the sweetness of the candy potatoes). Combine effectively and sauté for 4 to five minutes on medium-low to medium warmth stirring usually.
5. After 4 to five minutes, add ½ teaspoon cardamom powder (or about 3 to 4 inexperienced cardamoms powdered in a mortar-pestle). Stir to combine.
6. Add 12 to fifteen strands of saffron and stir. Including saffron strands are elective.
7. Hold stirring and cooking the halwa until the oil or ghee begins to go away the perimeters of the pan. It will take roughly 10 to 12 minutes.
The combination would form of come collectively and clump. The colour of the halwa may also change.
Lastly, add the fried cashews and stir to combine. The feel of the halwa would resemble sooji (semolina) halwa, however the style shall be completely different.
8. Serve Candy Potato Halwa sizzling, heat or chilly. Hold any leftovers within the fridge. This halwa retains effectively for 1 to 2 days within the fridge.
Extra Halwa Recipes To Strive!
Sweets Recipes
Halwa
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Candy Potato Halwa (Shakarkandi ka Halwa)
Candy Potato Halwa additionally known as Shakarkandi ka Halwa in Hindi is a scrumptious Indian candy made with boiled and mashed candy potatoes and scented with cardamom, saffron.
Prep Time 20 minutes
Cook dinner Time 20 minutes
Complete Time 40 minutes
Stop your display from going darkish whereas making the recipe
Boil the candy potatoes first including water as wanted in a pot on the stovetop or in a strain cooker or the Prompt Pot.
Drain the water and put aside the cooked candy potatoes to grow to be heat. The candy potatoes must be fork tender and softened effectively after cooking.
When the candy potatoes grow to be heat, peel and mash them with a potato masher.
Warmth oil or ghee in a heavy kadai (wok) or pan.
First fry the cashews.
Take away after they grow to be golden and hold apart.
In the identical oil, add the mashed candy potatoes.
Stir effectively and sauté for 3 to 4 minutes on medium-low to medium warmth.
Add sugar. Combine and sauté for 4 to five minutes on medium-low to medium warmth.
Now add cardamom powder and stir to combine.
Add saffron and blend once more.
Carry on stirring and cooking the halwa until the oil or ghee begins to go away the perimeters of halwa. It will take approx. 10 to 12 minutes on a medium-low to medium warmth.
Lastly add the fried cashew nuts and stir once more.
Serve candy potato halwa sizzling, heat or chilly.
- I’ve used oil in making the halwa, nevertheless you should use ghee too.
- Scale the recipe to make for a smaller serving or extra servings.
Vitamin Info
Candy Potato Halwa (Shakarkandi ka Halwa)
Quantity Per Serving
Energy 528 Energy from Fats 315
% Every day Worth*
Fats 35g54%
Saturated Fats 4g25%
Polyunsaturated Fats 2g
Monounsaturated Fats 29g
Sodium 90mg4%
Potassium 637mg18%
Carbohydrates 52g17%
Fiber 5g21%
Sugar 22g24%
Protein 4g8%
Vitamin A 21396IU428%
Vitamin B1 (Thiamine) 0.1mg7%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 0.4mg20%
Vitamin C 7mg8%
Vitamin E 14mg93%
Vitamin Ok 6µg6%
Calcium 61mg6%
Vitamin B9 (Folate) 22µg6%
Iron 2mg11%
Magnesium 68mg17%
Phosphorus 114mg11%
Zinc 1mg7%
* % Every day Values are primarily based on a 2000 calorie eating regimen.
This Candy Potato Halwa recipe put up from the weblog archives first revealed in August 2013 has been republished and up to date on 2 August 2022.
