Cashew Hen Kebab Recipe with step-by-step footage. Kaaju Hen Tangri Recipe made with cashew marinate style scrumptious.
Cashew Hen Kebab Recipe
I noticed this recipe from one of many cookbook which I received as a praise with my microwave oven. I favor cooking rooster in oven relatively than in kadai or range high, the reason being you needn’t add any extra oil or fats to make the rooster crispier, plus it stays moist and succulent.
This specific recipe is fats free or wholesome, as a result of there’s a good quantity of cream in addition to cashews going inside this however it’s so straightforward to make. I haven’t got to face by the aspect and test it whether or not it’s cooked or not. Simply set the time and go that’s it. However there are many rooster recipe in my weblog which you can also make within the oven that are fairly wholesome than deep frying it.
I made this recipe on a chilly wet day. How about having a plate filled with this piping scorching rooster on that day. Heavenly proper. I made some rooster kofta biryani, shahi kofta curry with this. The meal was a whole hit in my home. My sister’s liked it rather a lot..There’s something within the marination which makes it so particular..The curd, cream added on this recipe makes the rooster extra moist. I hope you’ll all like it and inform me for those who tried this.
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Cashew Hen Kebab Recipe (Kaaju Murg Kabab Recipe)
Cashew Hen Kebab Recipe with step-by-step footage. Kaaju Hen Tangri Recipe made with cashew marinate style scrumptious.
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Cashew Hen Kebab Recipe with step-by-step footage
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| Take all of your wealthy elements..You will have some Cornflour too.. |
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| make some slashes in rooster |
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| Add salt, chilli powder and lemon juice over that |
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| combine nicely and let it marinate for some time.. |
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| Take some cashews in a mixer |
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| mix it as much as a effective powder |
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| Add all of the second marination in together with the cashew powder |
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| and blend nicely |
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| pour it over the rooster |
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| OPPS!! I forgot the cornflour..Please do not be like me..Add cornflour to the marination. |
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| Place it in a baking rack and bake it..learn recipe directions.. |
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| when it comes out it is going to be like this |
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| Serve with some mint chutney..Eat it piping scorching.. |
