Chickpea Avocado Salad

I really like how versatile this Chickpea Avocado Salad is. I roll it in a wrap for lunch, or pile it on a complete wheat hamburger bun for Jay. Desi will often simply eat it as a aspect, by itself. If I am feeling like being quite good, I roll it up inside a lettuce wrap. It is at all times so, so scrumptious!
There isn’t any added fats and even any form of dressing on this recipe. What we do have are two earthy, flavorful spices: cayenne and cumin. There’s additionally some garlic and cilantro, for herby taste. The avocados do have a very good quantity of pure, heart-healthy fats, after all, and so they add all of the creaminess you may need, so there is no must butter or mayo your wraps and buns. The diced inexperienced peppers and crimson onions add wonderful texture, and I typically throw in cooked corn kernels for extra candy, crunchy taste.
Attempt it, then inform me if you happen to do not like it as a lot as we do!