Chilli Hen is a crispy, spicy, and mildly candy Indo-Chinese language dish that has been tailored from Chinese language Hakka Heritage. It’s normally made with boneless rooster breast or thighs, fundamental Chinese language sauces, and different aromatics. The recipe I’ve shared right here reveals you make Chilli Hen Dry and Gravy with simple step-by-step directions so that you can attempt to take pleasure in at house.
I’ve additionally shared an in depth video of this recipe under to indicate the making course of visually clear. This Chinese language Chilli Hen is likely one of the finest stir-fry dishes and is normally served as a starter or appetizer for lunch and dinner. And the most effective half is it additionally tastes nice as a facet dish for fried rice, noodles, or soups.
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What’s Chilli Hen?
Chilli Hen is a crispy, spicy, and mildly candy Indo-Chinese language dish that has been tailored from Chinese language Hakka Heritage. It’s normally made with boneless rooster breast or thighs, fundamental Chinese language sauces, and different aromatics. This fusion Chinese language Chilli Hen is normally served as a starter or facet dish with fried rice, noodles, or soups.
So what’s a fusion recipe? Although the traditional Chilli Hen is rooted in Chinese language delicacies and its cooking method, they’re modified with a number of the Indian components. As an illustration, it’s possible you’ll discover ginger garlic paste, chili powder, and inexperienced chilies for making this dish.
Chilli Hen is normally made both dry or in gravy type, relying on people’ preferences. And these variations are made by adjusting the quantity of sauces, and liquid base.
Although genuine Chinese language recipes normally have a candy and bitter style, right here I’ve skipped including sugar and vinegar to realize that taste. For the reason that chili or selfmade Schezwan Sauce already has a great quantity of sugar and vinegar in it. In case you are not utilizing selfmade sauces and it’s good to really feel the candy taste then be at liberty so as to add a tsp of sugar to your recipe.
Substances
The components you will want to make this Chilli Hen are fundamental Chinese language and Indian pantry components. So let’s examine what are they under.
For Marination
Following are the components you will want for the marination.
- Hen – Boneless Hen Breast or thighs each work for this recipe. However I might counsel reducing them into bite-size items
- Soy Sauce – I like to recommend utilizing low-sodium soy sauce to chop down the excessive sodium consumption
- Paprika and Black Pepper – I’ve used paprika right here which delivers a deep pink coloration to your rooster. However you may as well substitute it with Kashmiri chili powder for comparable outcomes. Additionally including some contemporary floor black pepper delivers an earthy spicy taste profile to your rooster
- Flours – All-purpose flour and cornstarch for coating the rooster
- Ginger Garlic Paste – For contemporary aroma and taste
For Chilli Hen
Following are the components to stir fry the Chilli Hen.
- Aromatics – Ginger, garlic, inexperienced chili, and onion for stir-frying
- Bell Peppers – Delivers a candy and crunchy texture when stir-fried
- Sauces – Low Sodium Soy Sauce, chili sauce or can substitute with Schezwan sauce or Sambal Olek
- Ketchup – For gentle candy, and tangy taste
- Cornstarch Slurry – To thicken the sauces
For an in depth components record, please try the recipe card under
Find out how to make Chilli Hen Dry?
The recipe I’ve shared here’s a Chilli Hen, a well-liked Chinese language fusion recipe. The recipe entails three steps marination, frying of rooster, and stir-frying it together with veggies and sauces.
Following are the high-level directions to make this recipe however for detailed step-by-step directions with images and video, please try the recipe card under.
- Marinate – In a bowl add the boneless rooster breast, ginger garlic paste, soy sauce, black pepper powder, salt, paprika, all-purpose flour, and cornstarch. Give every little thing a great combine
- Relaxation – Shut the bowl with a lid and relaxation the rooster for a minimum of quarter-hour
- Add – In a frying pan with medium warmth, add oil and add the marinated rooster items one after the other with out overcrowding the pan
- Fry – Fry the rooster items for about 2 to three minutes on all sides or till it turns reddish brown coloration
- Take away – Take away it from the oil and reserve it for later use
- Saute the aromatics – Now in a wok with high-medium warmth, pour oil and add ginger, garlic, and inexperienced chilies. Saute till every little thing turns fragrant
- Saute the Bell Peppers – Now add onions, inexperienced bell pepper, and pink bell pepper. Saute till every little thing turns crisp but tender
- Season – Add salt, ketchup, soy sauce, chili paste or Szechuan sauce, and floor black pepper, and provides it a great stir
- Thicken the sauce – Add the cornstarch slurry and provides it a great combine. Right here I’ve added 3 tbsp water to barely deliver to thick sauce consistency
- Stir the fried rooster – Now add the fried rooster and provides it a great stir till the sauce coats the rooster items
- Garnish – Lastly, garnish with chopped spring onions and take away from the warmth and serve
Notice: Although the recipe I’ve shared right here is Chilli Hen Dry, I’ve additionally shared make Chilli Hen Hen with gravy within the following part.
Find out how to make Chilli Hen Gravy?
To make Chilli Hen with gravy, the steps from marination to frying the rooster stay the identical. Try the next steps to make the most effective Chilli Hen with Gravy
- Modify the sauce and liquid – The one factor you need to modify is the amount of the sauces whereas stir-frying and the liquid base
- Suggestion for sauce – So I might counsel including 3 tsp of soy sauce as an alternative of two tsp and a couple of tsp of chili sauce as an alternative of 1½ tsp whereas stir-frying
- Suggestion for liquid – So for the liquid base, modify the water to 1 cup (I’ve used solely 3 tbsp water for the above dry recipe). Notice: the cornstarch slurry that’s 1 tbsp starch diluted in 2 tbsp water stays the identical
- Thicken the gravy -After adjusting the portions, permit the sauce to show shiny and thick
- Toss – Then toss within the fried rooster and garnish with spring onions.
- Serve – Now the Chilli Hen with Gravy is prepared so that you can take pleasure in
Suggestions
- Marination – marinating the rooster and resting it for a minimum of 15 to half-hour performs an vital position in delivering a flavorful rooster. Resting them helps the rooster to soak up all the flavour from the seasoning, so I like to recommend not skipping it
- For Juicy Hen – The dimensions and minimize of the rooster actually issues relating to frying. So advocate reducing it into small bite-size items to realize a crispy and juicy rooster
- Brining – One other vital step for a juicy and tender rooster is brining. So in a bowl, add heat water that is sufficient to soak the rooster breast. Then add a tsp of salt. Add the boneless rooster breast or thighs to the water and soak it for a minimum of quarter-hour. After quarter-hour take away from the salt water and pat strive with a kitchen paper towel. Then minimize it into small bite-size items. Doing it will helps to realize juicy rooster bites after it’s cooked or fried
- Frying temperature – Frying the rooster at medium temperature is vital for an ideal crispy rooster. So at all times make certain to keep up the temperature of the oil all through the frying course of
- Stir Frying Temperature – Additionally stir frying the veggies and sauces additionally must be carried out on excessive warmth which delivers crispy veggies. So sustaining the warmth of the wok at excessive temperatures can also be vital
- A Good High quality Wok – Utilizing a great high quality wok delivers earthy and rusting flavors to your dish. And in case you look into many genuine Chinese language recipes, house cooks, in addition to eating places, use a wok to make most stir fry dishes. However you may as well use a daily pan if the wok is just not helpful for you
- Sauce – I additionally counsel utilizing low-sodium soy sauce, selfmade chili sauce, paste, or Schezwan sauce to chop down the excessive sodium content material in your meals
Storage Ideas
This Chilli Hen tastes nice as quickly as it’s out of the wok. However you may as well retailer the leftovers within the fridge in a closed container for as much as a day. Reheat it within the microwave for about 1 to 2 minutes on excessive warmth or till it’s heated evenly.
Serving Ideas
Serve this Chinese language Chilli Hen as a starter or as a facet dish with fried rice, brown rice, basmati Rice, or vegetable soup to take pleasure in it as a comforting meal. You may as well pair it with Schezwan fried rice, egg fried rice, or different fried rice of your alternative.
You may additionally discover comparable Indo-Chinese language recipes under and extra at fried rooster recipes.
Extra Chinese language recipes.
Chilli Hen Recipe Video
I’ve additionally shared an in depth video of this Chilli Hen Recipe under that I hope will assist you to make the most effective Chinese language recipe at house. You may additionally discover this recipe in a story format.
📖 Recipe
Chilli Hen
Chilli Hen is a crispy, spicy, and mildly candy Indo-Chinese language dish that has been tailored from Chinese language Hakka Heritage. It’s normally made with boneless rooster breast or thighs, fundamental Chinese language sauces, and some different aromatics. This Chinese language Chilli Hen is likely one of the finest stir-fry dishes and is normally served as a starter or appetizer for lunch and dinner. And the most effective half is it tastes nice as a facet dish for fried rice, noodles, or soups.
Modify servings
Substances
For Chilli Hen
- ¼ cup Oil, for frying
- 2 tsp Garlic, chopped
- 2 tsp Ginger, chopped
- 4 Inexperienced Chilies
- ¼ cup Onion, or 1 medium dimension sliced
- ¼ cup Inexperienced Bell Pepper, diced
- ¼ cup Purple Bell Pepper, diced
- ½ tsp Floor Black Pepper
- Salt, as wanted
- 1½ tsp Chili Sauce, or Schezwan Sauce
- 2 tsp Ketchup
- 2 tsp Soy Sauce
- 1 tbsp Cornstarch, diluted in 2 tbsp water
- 3 tbsp Water
- Spring Onions, to garnish
Extra on Measurements & Conversions »
Forestall your display from going darkish
Directions
To marinate the Hen
-
In a bowl add the boneless rooster breast, ginger garlic paste, soy sauce, black pepper powder, salt, paprika, all-purpose flour, and cornstarch. Give every little thing a great combine. Shut the bowl with a lid and relaxation the rooster for a minimum of quarter-hour
To make Chilli Hen
-
In a frying pan with medium warmth, add oil and add marinated rooster items one after the other with out overcrowding the pan. Fry the rooster items for about 2 to three minutes on all sides or till it turns reddish brown coloration
-
Take away it from the oil and reserve it for later use
-
Now in a wok with high-medium warmth, pour oil and add ginger, garlic, and inexperienced chilies. Saute till every little thing turns fragrant
-
Now add onions, inexperienced bell pepper, and pink bell pepper, and saute till every little thing turns crisp but tender
-
Add salt, soy sauce, chili paste or Szechuan sauce, and floor black pepper, and provides it a great stir
-
Add the cornstarch slurry and provides it a great combine. Right here I’ve added 3 tbsp water to barely deliver to thick sauce consistency
-
Now add the fried rooster and provides it a great stir till the sauce coats the rooster items
-
Lastly, garnish with chopped spring onions and take away from the warmth
Video
Notes
- Marination – marinating the rooster and resting it for a minimum of 15 to half-hour performs an vital position in delivering a flavorful rooster. Resting them helps the rooster to soak up all the flavour from the seasoning, so I like to recommend not skipping it
- For Juicy Hen – The dimensions and minimize of the rooster actually issues relating to frying. So advocate reducing it into small bite-size items to realize a crispy and juicy rooster
- Brining – One other vital step for a juicy and tender rooster is brining. So in a bowl, add heat water that is sufficient to soak the rooster breast. Then add a tsp of salt. Add the boneless rooster breast or thighs to the water and soak it for a minimum of quarter-hour. After quarter-hour take away from the salt water and pat strive with a kitchen paper towel. Then minimize it into small bite-size items. Doing it will helps to realize juicy rooster bites after it’s cooked or fried
- Frying temperature – Frying the rooster at medium-high temperature is vital for an ideal crispy rooster. So at all times make certain to keep up the temperature of the oil all through the frying course of
- Stir Frying Temperature – Additionally stir frying the veggies and sauces additionally must be carried out on excessive warmth which delivers crispy veggies. So sustaining the warmth of the wok at excessive temperatures can also be vital
- A Good High quality Wok – Utilizing a great high quality wok delivers earthy and rusting flavors to your dish. And in case you look into many genuine Chinese language recipes, house cooks, in addition to eating places, use a wok to make most stir fry dishes. However you may as well use a daily pan if the wok is just not helpful for you
- Sauce – I additionally counsel utilizing low-sodium soy sauce, selfmade chili sauce, paste, or schezwan sauce to chop down the excessive sodium content material in your meals
Vitamin
Serving: 1serving | Energy: 428kcal | Carbohydrates: 17g | Protein: 44g | Fats: 19g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 127mg | Sodium: 1348mg | Potassium: 839mg | Fiber: 3g | Sugar: 4g | Vitamin A: 453IU | Vitamin C: 30mg | Calcium: 23mg | Iron: 1mg
FAQ
Chilli Hen is a crispy, spicy, and mildly candy Indo-Chinese language dish that has been tailored from Chinese language Hakka Heritage. It’s normally made with boneless rooster breast or thighs, fundamental Chinese language sauces, and different aromatics. This fusion Chinese language Chilli Hen is normally served as a starter or facet dish with fried rice, noodles, or soups. And it’s normally made both dry or in gravy type, relying on people’ preferences.
Sure, you should utilize boneless thighs as an alternative of breasts for this recipe.
It’s a spicy, crunchy, and mildly candy rooster dish. The rooster is normally marinated in a soy sauce, and flour marinade, fried, after which stir-fried with onions, bell peppers, and a few sauces. So you may as well style the crunchy bites from the veggies and the deep taste and style of the Chinese language sauces.
Serve this Chinese language Chilli Hen as a starter or as a facet dish with fried rice, brown rice, basmati rice, or Vegetable Soup to take pleasure in it as a comforting meal. You may as well pair it with Schezwan Fried Rice, Egg Fried, or different fried rice of your alternative.
I hope you loved the recipe I shared right here and I might love to listen to from you about the way it turned out for you. Please let me know.
In case you have another questions, be at liberty to put up them within the remark part under and I’ll attempt to get again to you as quickly as potential.
Joyful Cooking!
