Chirote is a flaky, layered, pastry-like deal with glazed with fragrant rose-cardamom-flavored syrup. Historically they’re deep-fried which brings out the gorgeous layers and makes them crispy and lightweight. On this recipe, I’m additionally sharing tips on how to air fry them for a more healthy twist and sharing a neater various to sugar syrup!
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What are Chirote
Chirote or Chiroti is a Maharashtrian delicacy made throughout Diwali. These fried dough pastries use solely a handful of pantry elements like all-purpose flour, rice flour sugar, and ghee. The layered dough is evenly rolled after which fried. It’s then dipped in flavored sugar syrup or sprinkled with powdered sugar. They’re additionally fashionable in elements of southern India and are referred to as Padhir Peni the place it’s typically served together with sweetened badam milk.
Making Chirote with Mother
When my mother and father visited us within the Summer time of 2022, making Chirote – one in all my favourite heirloom recipes – with mother was on the high of my record. Cherished how she artfully locations the pink layer between the 2 whites as she layered the dough. Because the chirote have been frying It was superb to see the layers bloom like a flower within the scorching oil. The prettiest Chirote – simply the way in which I bear in mind her making them again house in India.
Suggestions
- Sift the all-purpose flour after which measure. In case you have a weighing scale use that for good measurements as talked about on the recipe card
- Try my detailed notes on tips on how to make the one-string sugar syrup. Undercooking the syrup will make the Chirote gentle whereas overcooking will make them exhausting
- Including lemon juice to the cooked sugar syrup will stop the syrup from crystallizing. Be sure that the syrup is heat while you add the Chirote to it
- Allergic to nuts? Merely skip the garnish on the finish
Substances
- Maida (All-purpose flour), Rava (Semolina), and salt to assist stability the sweetness
- Effective Rice flour and ghee to make the paste that’s unfold between the rolled dough
- Sugar, lemon juice, and rose essence make fragrant syrup. Be aware: As an alternative of syrup you’ll be able to sprinkle powdered sugar blended with floor cardamom on hot-fried Chirote
Step-by-step Directions
Be aware: Detailed with precise elements, directions, and a printable recipe card is on the finish of this submit
Make the dough
- In a bowl, add the flour, salt, and melted ghee and blend nicely. Slowly add sufficient water to make a agency dough – just like puri dough. Cowl the dough and maintain it apart for an hour.
- Whereas the dough is resting, make the paste for layering. In a small bowl, combine rice flour with ghee and reserve.
Divide into balls and add coloring
- Knead the dough once more for a minute and divide it into 6 items.
- Roll each bit right into a spherical ball.
- If utilizing meals coloring add 2 drops of purple to 2 of the balls and knead them nicely so the colour is distributed evenly on the dough.
Roll and layer
- Subsequent, roll the 6 dough balls with a rolling pin into skinny 8-inch circles
- Take one of many rolled circles and place it on a reducing board. Apply 1 teaspoon of the rice flour paste on the highest, spreading it evenly along with your fingers or a small silicone spatula. Place a second rolled-out circle over it (use a coloured one in case you have coloured dough) and apply the rice flour paste once more. Place the third sheet on high and apply the paste throughout. Roll them tight to kind a log. Press via the center to even out the thickness of the roll from the middle to the perimeters.
- Repeat the above steps with the remaining 3 sheets of rolled dough.
Lower and roll
- Subsequent reduce every rolled log into half and slice every half into 4 circles. You should have a complete of 16 items.
- Take one of many reduce items and press down on the rolling floor so the layers are within the heart. Gently roll it with a rolling pin to make a 3-inch circle, you’ll have the layers seen as you roll.
Fry and dip in syrup
- In a medium saucepan add sugar and water. Prepare dinner on medium warmth, stirring till the sugar dissolves. As soon as the syrup involves a boil flip the warmth to low. Add lemon juice and rose syrup. Simmer for five to six minutes stirring a number of instances because the syrup cooks into one string consistency. To examine this merely raise the spoon and watch the previous few drops of syrup drop out of the spoon. The drop ought to kind a single string. Flip the warmth off.
- Warmth oil in a frying pan. Add 3 to 4 rolled chirote into the recent oil. Flip the warmth to low and fry for two to three minutes turning them midway via as either side flip evenly golden and crispy. Take out the fried Chirote on the small plate.
- Place fried chirote within the sugar syrup, coat either side with the syrup, after which take it out on the plate lined with parchment paper.
- Repeat the above course of for the remaining rolled discs.
The way to serve Chirote
Chirotes make for a scrumptious snack with a cup of Chai. They’re additionally good so as to add to lunchboxes or take them alongside on highway journeys. Add them to your Diwali snack or appetizer platter alongside Chivda, Chakli, and Shankarpali.
Storing
Permit the chirote to chill down utterly after which retailer in an hermetic container for upto every week.
Extra Diwali Sweets Recipes
- Shankarpali – crispy and evenly sweetened snack
- Rava laddu – semolina dessert balls with recent coconut AKA Narali Pakatale Ladoo
- Karanji – candy pastries with fragrant rose coconut filling
- Balushahi – cardamom and rose-flavored candy flaky dough discs
- Saranachi Puri – candy puri full of coconut and jaggery filling laced with cardamom and nutmeg
Recipe
Chirote
Flaky layered pastries doused in a rose-cardamom-flavored syrup.
Servings: 16 chirote
Energy: 282kcal
Directions
In a bowl, add the flour, sooji, salt, and ghee. (For air frying see notes). Combine nicely. Slowly add sufficient water to make a agency dough – just like puri dough. Cowl the dough and maintain it apart for an hour.
Whereas the dough is resting, make the paste for layering. In a small bowl, combine rice flour with ghee and reserve.
Rolling Chirote
Knead the dough for a minute and divide it into 6 items. Roll each bit right into a spherical ball. If utilizing meals coloring – add 2 drops of purple colour every to 2 of the balls and knead them nicely so the colour is distributed evenly on the dough. Subsequent, roll every of the 6 dough balls with a rolling pin into skinny 8-inch circles
Take one of many rolled circles and place it on a reducing board. Apply 1 teaspoon of the rice flour paste on the highest, spreading it evenly along with your fingers or a small silicone spatula. Place a second rolled-out circle over it (use a coloured one in case you have coloured dough) and apply the rice flour paste once more. Place the third sheet on high and apply the paste throughout.
Ranging from the highest, make a decent roll of the layered dough circle and kind a log. Press from the middle to the perimeters to make it evenly thick and tight.
Repeat the above steps with the remaining 3 sheets of rolled dough.
Subsequent reduce every rolled log into half and slice every half into 4 circles. You should have a complete of 16 items from the 2 logs.
Take one of many reduce items and press down on the rolling floor so the layers are within the heart. Gently roll it with a rolling pin to make a 3 inch circle, you’ll have the layers seen as you roll.
Make Sugar Syrup or Powdered Sugar Combination
Sugar Syrup
In a medium saucepan add sugar and water. Prepare dinner on medium warmth, stirring till the sugar dissolves.
As soon as the syrup involves a boil flip the warmth to low. Add lemon juice and rose syrup. Simmer for five to six minutes stirring a number of instances because the syrup cooks into one string consistency.
To examine this merely raise the spoon and watch the previous few drops of syrup drop out of the spoon. The drop ought to kind a single string. Flip the warmth off.
Deep Frying (See notes for air frying)
Line a small plate with a paper towel and line a big plate with parchment paper.
Warmth oil in a frying pan. Add 2 to three rolled discs into the recent oil. Flip the warmth to low and fry for two to three minutes turning them midway via. Be sure that either side are cooked evenly golden and crispy.
Take out the fried Chirote on the small plate. The paper towel will soak any extra oil from frying.
Utilizing a pair of tongs gently place the chirote within the sugar syrup. Coat either side with the syrup after which take them out on the plate lined with parchment paper. Garnish with pistachios and rose petals.
If utilizing powdered sugar, place a tablespoon of powdered sugar on a sieve and sift it over scorching chirote in order that the sugar sticks to it.
Repeat the rolling, frying and sweetening course of for the remaining rolled discs.
Permit the chirote to chill down utterly after which retailer in an hermetic container for upto every week.
Notes
- Sift the all-purpose flour after which measure. In case you have a weighing scale use that for good measurements
- Try my detailed notes on tips on how to make the one-string sugar syrup. Undercooking the syrup will make the Chirote gentle whereas overcooking will make them exhausting
- Including lemon juice to the cooked sugar syrup will stop the syrup from crystallizing. Be sure that the syrup is heat while you add the Chirote to it
- Allergic to nuts? Merely skip the garnish on the finish
- Add baking powder when kneading the dough
- Preheat the air fryer to 400 F for five minutes. Line 4 to 6 rolled chirote and evenly spray with oil.
- Air fry at 330 F for 10 minutes. Enhance the temperature to 370 F and air fry for extra 2 minutes to get the right golden colour.
- Then dip them in sugar syrup, garnish with pistachios and rose petals or sprinkle powdered sugar on high
Vitamin
Serving: 1chirote | Energy: 282kcal | Carbohydrates: 27g | Protein: 2g | Fats: 19g | Saturated Fats: 4g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 12mg | Sodium: 38mg | Potassium: 22mg | Fiber: 1g | Sugar: 13g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 1mg
