Do you know you may make coconut barfi at dwelling with simply 5-6 components? Tender to chunk, not overly candy, and with a full-on coconut flavour – this nariyal barfi is THE barfi to make this festive season.
What if I informed you that you possibly can make halwai-style barfi at dwelling with simply 5-6 components? It begins with the mixture that types the bottom of all of the decadent desserts we love: milk, cream, and sugar. Add desiccated coconut and a few cardamom, garnish with silver foil and chopped pista if you happen to’re feeling fancy and that’s it – your genuine coconut barfi is prepared. With Ganesh Charturthi simply across the nook, and the festive season quick approaching as nicely, this recipe is one you’ve received to check out!
Typically, the wrestle with these selfmade recipes is that they find yourself not lasting so long as their store-made counterparts. These barfis nevertheless, final 7-10 days if saved in an hermetic container and even longer if they’re refrigerated.
Substances You may Want
- Desiccated coconut – For the signature coconut flavour. I want utilizing desiccated coconut however this recipe additionally works with contemporary grated coconut. Roast the freshly grated coconut on a low flame for a couple of minutes earlier than utilizing.
- Milk – I like to recommend utilizing entire/full cream/full fats milk for this recipe for that wealthy halwai-style style.
- Cream – Provides to the richness, retains these barfi’s smooth and moist.
- Sugar – For sweetness. You should utilize condensed milk as a substitute for utilizing milk and sugar collectively, however I discover that this recipe is greatest for holding collectively that barfi form and staying contemporary for longer.
- Cardamom Powder – Only a pinch for flavour and perfume.
- Chopped Pista – To garnish, however I really like the crunch they add to the smooth barfis and one other layer of flavour as soon as once more.
- Silver Foil – That is purely for the aesthetics however makes these barfis look tremendous genuine.
The right way to make Coconut Barfi
Here is a fast step-by-step displaying you how you can make coconut barfi at dwelling:
1. In a kadhai or thick bottomed pan, add milk, cream and sugar and warmth on low. Preserve stirring until the sugar dissolves fully.
2. Add the desiccated coconut and blend nicely. Preserve stirring sometimes and cook dinner this combination for approx 20-22 minutes until it thickens and begins to return collectively right into a thick, moist ball.
3. The combination is prepared when it begins to depart the edges of the pan. Add the cardamom powder and blend nicely.
4. Grease a 8X8 baking tin or tray with parchment paper. Should you don’t have parchment paper, grease it nicely with ghee or oil. This helps make sure the barfi comes out with out sticking. Switch the barfi combination to the ready tin or baking sheet.
5. Use a spatula to even out the highest and press it down nicely in order that its tightly packed. Put aside to chill for an hour or two. You may as well refrigerate it for an hour, however this units simply as nicely at room temperature.
6. Utilizing the edges of the parchment, raise out the set barfi sheet.
7. If utilizing the silver leaves as garnish, switch them onto the barfi with out touching them (watch the video to see how). Sprinkle with chopped pistachios.
8. Minimize the barfi into squares and serve or retailer!
Continuously Requested Questions
Is coconut barfi wholesome?
Coconut barfi is an Indian mithai so it’s extra of a deal with than one thing wholesome. However since that is selfmade, you realize it’s tremendous contemporary and made utilizing solely the very best components.
What’s coconut barfi fabricated from?
Grated coconut, milk, cream, sugar, and spice is all you’ll want to take advantage of scrumptious coconut barfis.
How do you retailer coconut barfi?
I wish to retailer my coconut barfi in an hermetic container within the fridge – I discover that this makes it keep contemporary the longest. I take out the container half an hour earlier than serving to convey the barfis to room temperature.
Why is my coconut barfi not setting?
Barfi not setting is an indication that your combination is undercooked, you possibly can reheat the combo for a couple of minutes and set it once more. You understand the combination is prepared when it is thick and comes collectively in a ball.
What’s desiccated coconut?
Desiccated coconut is simply grated/flaked coconut that has been dried to take away moisture. I at all times hold a pack of this at dwelling and it is useful not only for making sweets however for curries and as a topping as nicely. I discover that if you wish to make a giant batch of barfi, it’s simpler to get 2 cups of desiccated coconut than to grate a big amount of contemporary coconut your self. However that is actually a matter of non-public desire!
Should you haven’t tried making Indian sweets at dwelling, let me let you know: there’s simply such a great feeling you get understanding your mithai is all selfmade. Ever since I began making sweets at dwelling, I’ve saved the custom of constructing them every year – it simply makes the festive season really feel much more particular. It’s additionally one thing that doesn’t go unrecognized! My household, mates and visitors are at all times raving about these barfis.
Should you’re on the lookout for Ganesh Chathurthi recipes to start out planning out what you’ll be serving, you’ll want to add this coconut barfi recipe to the record! It’s sooo yum and appears the half too, to not point out being really easy to arrange. I’ll be sharing extra of my recipes for the festive season so keep tuned for extra inspiration!
Watch the Recipe Video
LOVE THIS RECIPE? Subscribe to my e-newsletter and be the primary to obtain all new recipes!
Coconut Barfi
Coconut Barfi is likely one of the best Indian desserts that solely want 5 components and half-hour. Who would’ve thought making mithai at dwelling can be really easy!
Servings: 16 items
Energy: 135kcal
Directions
-
Grease a 8X8 baking tin or tray with parchment paper. Should you don’t have parchment paper, grease it nicely with ghee or oil. This helps make sure the barfi comes out with out sticking.
-
In a kadhai or thick bottomed pan, add milk, cream and sugar and warmth on low. Preserve stirring until the sugar dissolves fully.
-
Add the desiccated coconut and blend nicely. Preserve stirring sometimes and cook dinner this combination for approx 20-22 minutes until it thickens and begins to return collectively right into a thick, moist ball.
-
You understand the combination is prepared when it begins to depart the edges of the pan. Add the cardamom powder and blend nicely.
-
Switch this combination to the ready tin or baking sheet. Use a spatula to even out the highest and press it down nicely in order that its tightly packed. Put aside to chill for an hour or two. You may as well refrigerate it for an hour, however this units simply as nicely at room temperature.
-
If utilizing the silver leaves as garnish, switch them onto the barfi with out touching them (watch the video to see how). Sprinkle with chopped pistachio after which lower the barfi into squares.
Video
Notes
- Sub for desiccated coconut: This recipe additionally works with freshly grated coconut. Roast the freshly grated coconut on a low flame for a couple of minutes earlier than utilizing. This helps eliminate any additional moisture however do not let the coconut brown
- Storage: I wish to retailer my coconut barfi in an hermetic container within the fridge – I discover that this makes it keep contemporary the longest. I take out the container half an hour earlier than serving to convey the barfis to room temperature.
- Barfi not setting: Barfi not setting is an indication that your combination is undercooked, you possibly can reheat the combo for a couple of minutes and set it once more. You understand the combination is prepared when it is thick and comes collectively in a ball.
Vitamin
Energy: 135kcal | Carbohydrates: 12g | Protein: 1g | Fats: 10g | Saturated Fats: 8g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Ldl cholesterol: 9mg | Sodium: 9mg | Potassium: 82mg | Fiber: 2g | Sugar: 10g | Vitamin A: 124IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 0.4mg
