Coin potato fry is a brilliant straightforward, newbie pleasant potato dish, easy to make in addition to tasty recipe.
Such tawa fry might be ready whenever you need to make one thing fast, easy but tasty. As a snack in addition to facet dish.
This was impressed by my vazhakkai tawa fry recipe on this web site, and pairs properly with sambar or kuzhambu. Take a look at my Yam roast which may even curiosity you.
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Components
These are among the fundamental components I used for this recipe however you should use your individual spice powders to fit your style buds.
- Potato – Select small – medium measurement potato, not the big ones as it would break and will not do justice to the title 😃
- Garlic – It provides taste in addition to balances the gastric property of potato. Simply including crushed garlic with pores and skin shall be sufficient.
- Pink chilli powder – I used spicy chilli powder. You can even use delicate Kashmiri selection.
- Turmeric – Provides color and with pepper it’s good for you!
- Black pepper powder – For taste, spice and with turmeric it’s best!
- Curry leaves – The standard ingredient that provides a burst of taste.
See recipe card for full record and portions.
Directions
Let’s examine the right way to make coin potato potato tawa fry with step-by-step photographs.
1. Peel, wash and slice the potatoes thickly.
2. My slicer have 3 thickness setting, I selected the thickest one. So don’t slice thinly, because it won’t maintain form. You need to use knife too.
3. Warmth a broad pan with oil and mood with mustard and cumin. Following it, add crushed garlic, curry leaves. Roast till aromatic.
4. Add sliced potato, salt and turmeric. Combine gently to coat all evenly.
5. Unfold throughout the pan and prepare dinner lined for two minutes in low to medium flame.
6. Flip rigorously and prepare dinner moreover for a minute. Don’t over prepare dinner as it would break the potato.
7. As soon as accomplished, add spice powders and once more rigorously unfold to coat evenly.
8. Take care to not break the potato, so flip gently. Swap off the range.
Get pleasure from as such or as accompaniment in lunch.
Variations
- Spices– You possibly can add sambar powder as a substitute of chilli powder. A mix of chilli powder, coriander powder, garam masala and even fennel powder.
That is only a variation of the standard potato fry however I actually cherished the feel taste of this one.
Gear
I used my enameled lodge forged iron skillet. Use forged iron or heavy bottomed pan greatest for this.
Storage
Greatest when served instantly however not which you could’t pack it for lunch field. I might not advocate to refrigerate (it could recover from in not time really, no leftovers I promise!)
High tip
- Slice the potato thick.
- Select medium or small measurement potato.
- Don’t over prepare dinner.
- Add spice powders lastly to keep away from burnt spices.
- Don’t add extra spices.
FAQ
First prepare dinner lined after which prepare dinner in open pan. Don’t overcrowd the pan. Use broad pan. Additionally too low warmth will make it soggy.
Recipe card
Coin potato fry recipe
Coin potato fry is a brilliant straightforward, newbie pleasant potato dish, easy to make in addition to tasty recipe.
Components
- 2 Potato
- 1 teaspoon Pink chilli powder
- ¼ teaspoon Turmeric powder
- â…› teaspoon Black pepper powder
- Salt as wanted
To mood
- 2 tablespoon Oil
- ¼ teaspoon Mustard
- ½ teaspoon Cumin seeds
- 4 cloves Garlic
- 1 sprig Curry leaves
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Directions
-
Peel, wash and slice the potatoes thickly.
-
My slicer have 3 thickness setting, I selected the thickest one. So don't slice thinly, because it won't maintain form. You need to use knife too.
-
Warmth a broad pan with oil and mood with mustard and cumin. Following it, add crushed garlic, curry leaves. Roast till aromatic.
-
Add sliced potato, salt and turmeric. Combine gently to coat all evenly.
-
Unfold throughout the pan and prepare dinner lined for two minutes in low to medium flame.
-
Flip rigorously and prepare dinner moreover for a minute. Don't over prepare dinner as it would break the potato.
-
As soon as accomplished, add spice powders and once more rigorously unfold to coat evenly.
-
Take care to not break the potato, so flip gently. Swap off the range.
Notes
- Slice the potato thick.
- Select medium or small measurement potato.
- Don't over prepare dinner.
- Add spice powders lastly to keep away from burnt spices.
