To arrange Conventional Complete Gobi Musallam Recipe, take away any outer leaves from the cauliflower head. Then put the cauliflower on a plate dealing with the stem upwards. Utilizing a knife, lower the additional stem in such a approach that cauliflower can sit straight at base dealing with the florets upwards.
Soak the cashews in water.
Prep different veggies and elements as nicely.
In a pan boil sufficient water together with salt and turmeric powder. Gently drop the entire head cauliflower (head dealing with upwards) within the boiling water and boil for five minutes. Then flip it (head dealing with downwards) and once more boil for five minutes. Or alternatively, steam it until al dente.
Pressure the cauliflower and hold apart.
In one other pan, warmth oil on medium warmth. Add the coarsely chopped onion, garlic, ginger and sauté for five minutes until onion turns clear.
Subsequent add coarsely chopped tomato and all spice powder besides kasoori methi. Cook dinner till tomato turns comfortable.
Flip off the warmth and let the masala combination cool utterly.
Then mix the cooled masala combination together with soaked cashews till clean paste in a blender.
Pour this paste into the identical pan and prepare dinner once more on medium warmth for 5-10 minutes.
Add little water if the sauce will get too thick. Now add kasoori methi, stir nicely and prepare dinner for an additional 5 minutes.
In the mean time, preheat oven to 200 deg C.Put the cauliflower (head dealing with upwards) in a baking dish and pour the masala over the cauliflower and be sure that the entire cauliflower is nicely coated. Bake for half-hour and by the point the cauliflower begins to brown.
Garnish with coriander leaves, slice Conventional Complete Gobi Musallam Recipe and serve together with naans or phulkas.
