To start making Coorg Kumbala Curry Recipe (Pumpkin Sabzi), Scoop out the seeds from the pumpkin and cube it into cubes . Retain the pores and skin
Add turmeric,salt and Place the pumpkin in a pan and pour round 2 cups of water, to immerse pumpkins fully. Prepare dinner on a medium warmth, coated.
In the meantime in a grinder, grind the components talked about to be ground- to a clean paste. Add a bit of water to grind alongside.
As soon as pumpkin within the pan is sort of cooked, add the bottom masala and blend. Simmer for an additional 3 minutes. Take away from warmth.
Put together the tempering by heating oil in a small pan. As soon as the oil is scorching, add the mustard seeds on a medium warmth.
After they splutter, add the curry leaves, dried crimson chilies and garlic, stir until garlic is completed, and pour the tadka over the pumpkin curry.
Serve Coorg Kumbala Curry Recipe (Pumpkin Sabzi) with Akki Rotti Recipe (Spicy Gluten Free Rice Flour Flat Breads ) and steamed rice.
