To start making the Corn Pulao Recipe, take rice cooker or sauce pan, add rice and water.
Then, add 1 tablespoon ghee, cloves, cinnamon, cardamom, bay leaf, peppercorn, salt and boil until the rice is cooked totally. Drain if there’s any extra water remaining after boiling. Preserve the rice apart.
Warmth oil in a heavy bottomed pan. Add cumin seeds to the oil and when cumin seeds begin to splutter, add the onion and saute it until it turns golden brown.
Now, add ginger-garlic paste, boiled corn, child corn and salt. Let it prepare dinner for two minutes.
Now, add the dry spices, begin with cumin seeds powder, coriander powder, purple chilli powder, turmeric powder and garam masala powder. Let it prepare dinner for about 2 minutes.
Combine it nicely and add tomato puree, prepare dinner it for an additional 2-3 minutes then add cream and switch off the flame.
Take a baking dish, layer the greens first after which the rice. Sprinkle one tablespoon ghee on prime and recent coriander.
Cowl it with aluminium foil and hold it in a preheated oven at 180 diploma for about 10 minutes. As soon as achieved, take it out and it is able to be served.
The Corn Pulao will be served with Paneer Butter Masala, Butter Naan and Lauki Raita to make an entire dinner meal. It’s also a handy dish to arrange when you’ve plenty of friends at dwelling.
