Cream of Mushroom Soup Recipe with step-by-step photos. This Mushroom Soup Recipe is made with Milk, Mushroom and Garlic.
Cream of Mushroom Soup
We’ve got just lately determined to have soups each day, Since it is vitally wholesome for our physique and helps in lowering weight. It is a excellent news for you, you’ll be able to see tons extra soup recipe on this weblog quickly. Up to now i made candy corn soup, veg milk soup, spinach soup and few extra soups. That is the soup which i made yesterday and hubby completely cherished it and gulped the entire jug, so i made a decision it’s time to share it instantly.
This soup is mild, contemporary and low in fats. I used a tiny quantity of butter for making this, you’ll be able to completely use oil. And as an alternative of maida you should use wheat flour too. The unique recipe requires cream however i skipped that and used milk. It tasted wonderful..I’ll quickly share the spinach soup too. For extra soup recipes from this weblog, examine this hyperlink.
Substances for Cream of Mushroom Soup Recipe
- Onion – 1 medium dimension chopped very finely
- Garlic – 2 cloves chopped very finely
- Mushrooms – 200 grams sliced
- Butter – 1 tsp
- Bay Leaf – 1
- All Goal Flour / Maida – 2 tbsp
- Water – 3 cups
- Milk – 1 cup
- Salt to style
- Pepper to style
- Coriander leaves – 2 tbsp finely chopped
How you can make Cream of Mushroom Soup Recipe
- Warmth butter in a soup pan or sauce pan. Add in bayleaf and saute for a min.
- Add in finely chopped onions and garlic, saute it for couple of minutes until it flip translucent.
- Add in sliced mushroom and toss properly within the butter. As you saute water will leach out, cook dinner on a excessive warmth. the water will evaporate and mushrooms will begin getting brown.
- Now add in maida and blend properly. Saute it for a superb 3 minutes until the floury style disappear.
- Now add in water and blend properly, add in salt and pepper to style.
- Carry it boil, as soon as it begins to boil, let it simmer for 3 minutes. Take the bayleaf out.
- Add in milk and blend as soon as.
- Change off the warmth and add coriander leaves.
- serve scorching.
In case you have any questions not coated on this put up and when you need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
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Cream of Mushroom Soup Recipe | Mushroom Soup Recipe
Cream of Mushroom Soup Recipe with step-by-step photos. This mushroom soup recipe made with Milk, Mashroom and Garlic.
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