To start making the Dondakkai Puli Curry Recipe, first wash and minimize the dondakkai into small items, I desire dividing it into 4 sections and chopping it into nice triangles.

Clear and soak the tamarind in sufficient water for at the least 10 minutes.

Boil the chopped dondakkai/tindora in sufficient water till its tender however not mushy, we want a chunk to it, so say till 90 p.c performed. Later, drain the water and put aside till use.

Warmth up a small Saucepan with a teaspoon of oil and as soon as sizzling add the cumin seeds, garlic cloves and purple chillies, fry them for a minute, Later add the urad dal and saute till the dal turns golden in coloration.

Subsequent flip off the warmth and permit them to chill at room temperature.

In a mixer grinder, add the roasted, soaked tamarind, turmeric, salt and grind it right into a clean paste including the water wherein the tamarind was soaked, if required.

Now in a bowl, add the boiled dondakkai, floor paste and provides it a very good stir till mixed effectively.

Now for the tempering, in a small sauce pan add the remaining tablespoon of oil and warmth it, add the mustard and cumin seeds, enable them to pop and add it to the dondakkai combination. Combine and serve sizzling.

Serve Dondakkai Puli Curry Recipe together with Keerai Sambar, Steamed Rice and Elai Vadam on your on a regular basis meals.