The Dry Chilli Child Corn Recipe is a traditional and an all time favourite Indian Chinese language Recipe. You’ll be able to both put together this dish as a dry model or else as a semi gravy model as effectively. The addition of inexperienced bell peppers together with the ginger, garlic and inexperienced chilies and the slight sweetness from the tomato ketchup, makes this dish really irresistible.
Serve the Dry Chilli Child Corn as an appetizer for events and even as a facet dish in its semi gravy kind with Hakka Noodles.
When you like indian Chinese language Recipes, then you could strive a few of our favorites – Candy and Bitter Greens with Paneer Curry, Gobi Manchurian, Chinese language Bhel and Vegetable Manchurian Balls in Sizzling and Spicy Chilli Garlic Sauce
