Ellu podi recipe – Raks Kitchen

Ellu podi for rice, idli and dosa. Spicy condiment with sesame seeds as one of many essential components. Very flavorful and versatile recipe.

So useful as aspect dish on your breakfast in addition to to combine with rice as a part of your south Indian meal.

Take a look at my sesame rice recipe, a fast and small batch choice, additionally my thengai podi for rice.

Substances

Listed below are the easy few components wanted to make this.

• Sesame seeds – Ellu – You should use any selection, black or white. Filled with vitamins and taste.
• Urad dal – I used white urad dal, however you should utilize break up ones and even one with pores and skin (break up)
• Purple chilli – For spice, add in keeping with the spice degree you want.
• Asafoetida – Smells good and the flavour goes alongside nicely.

See recipe card for portions.

Directions

Collect all of the components wanted firstly.

1. In a pan dry roast sesame seeds to start with.

2. Roast nicely till the sesame seeds are golden in color and begins to pop. As soon as finished, switch to a plate and put aside.

3. Now, add a teaspoon of oil, adopted by pink chillies, asafoetida and urad dal.

4. Roast repeatedly in medium or low flame, stirring till the urad dal is deep reddish in color and roasted although inside.

5. Then take away within the plate for cooling down fully.

6. After that place roasted chilli, salt, asafoetida, urad dal in a mixer.

7. Mix coarsely.

8. Prime it with the roasted sesame seeds lastly.

8. Grind briefly and as soon as sesame seeds are coarse.

Lastly give it a great combine and switch to a container. Stays good for 20 days in room temperature. Pair ellu podi with sesame oil and revel in with rice or idli, dosa.

Substitutions

• Sesame seeds – as an alternative of white, you can even use black varieties.
• Urad dal – use entire or break up. Additionally you should utilize the break up black urad dal. It’s extra nutritious.

Variations

You’ll be able to add a handful of curry leaves to make extra flavorful and more healthy.

You’ll be able to experiment with the ratios, simply reverse the urad dal and sesame seeds proportions.

Alter pink chillies to fit your style buds in addition to in keeping with the spice degree.

Storage

Retailer the podi in counter prime upto 20 days. If you wish to retailer for extra days with out going dangerous, you can even put contained in the fridge.

Recipe card

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Ellu podi recipe | For rice, idli dosa

Ellu podi for rice, idli and dosa. Spicy condiment with sesame seeds as one of many essential components. Very flavorful and versatile recipe.

Delicacies Indian, South Indian

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Cup measurements

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Directions

• In a pan dry roast sesame seeds to start with.

• Roast nicely till the sesame seeds are golden in color and begins to pop.

• As soon as finished, switch to a plate and put aside.

• Now, add a teaspoon of oil, adopted by pink chillies, asafoetida and urad dal.

• Roast repeatedly in medium or low flame, stirring till the urad dal is deep reddish in color and roasted although inside.

• Then take away within the plate for cooling down fully.

• Then place roasted chilli, salt, asafoetida, urad dal in a mixer.

• Mix coarsely.

• Prime it with the roasted sesame seeds lastly.

• Grind briefly and as soon as sesame seeds are coarse.

• Lastly give it a great combine and switch to a container.

Video

Notes

• You’ll be able to add a handful of curry leaves to make extra flavorful and more healthy.
• Experiment with the ratios, simply reverse the urad dal and sesame seeds proportions.
• Alter pink chillies to fit your style buds in addition to in keeping with the spice degree.