Erissery Recipe with step-by-step footage. Kerala Erissery Recipe made with vanpayar, yam and coconut masala.
Erissery Recipe
Now again to the recipe. This one is a standard recipe in southern a part of India. Every place have their very own approach of constructing Erissery. . Its fairly easy to make, however the style was superior. I made this for Onam and we completely loved that meal.
Make Erissery
- Soak Cow peas over night time in plenty of water. Drain the water and Stress prepare dinner it with a some water for 3 whistle. Let it simmer for five minutes. Change off the flame and let the strain go all by itself. Take away and put aside.
- Now take cubed yam in a kadai and canopy it with water. Add salt to it.cowl and prepare dinner for 15-20 minutes until the yam is totally cooked.
- Add the cooked cowpeas on this and blend nicely.
- Now take the grinding elements in a mixer and make right into a nice paste.
- Pour this over the cooked yam and cow peas and blend nicely.
- Let it simmer for 10 minutes.
- Now make the seasoning. Warmth oil and add mustard, urad dal and curry leaves on this. Let it sizzle and crack.
- Pour this over the curry and blend nicely.
- Serve with rice
If in case you have any questions not lined on this put up and in case you need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
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Erissery | Erissery Recipe
Erissery Recipe with step-by-step footage. Kerala Erissery Recipe made with vanpayar, yam and uncooked banana.
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Erissery Recipe Step by Step Photos
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| Take all of your elements |
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| Take the grinding elements in a mixer |
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| and make right into a nice puree |
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| Take yam in a kadai |
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| add salt to it |
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| let it come up over the yam |
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| cowl and prepare dinner |
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| until the yam is cooked |
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| add the cooked cow peas in it |
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| and blend nicely |
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| add the coconut combination |
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| and blend nicely |
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| prepare dinner until they will get thicken |
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| make tempering |
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| pour over the curry |
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