A conventional Sindhi recipe – the Sindhi Sai Bhaji Recipe, is a wholesome but scrumptious one pot dish, that’s fashionable in virtually all Sindhi households. A healthful dish that is full of lentils, greens and a pot load of different seasonal greens.
A nutritious and a balanced meal, it’s cooked to perfection with simply the correct amount of spice and tempered with ghee and garlic. This dish might be had as a meal in itself or served with phulkas or rice.
The Sai Bhaji in itself makes a healthful diabetic meal by itself and you’ll serve it optionally together with Bhakri for a diabetic lunch or dinner. The addition of Spinach, Methi, Greens and all of the dals, makes it a fibre wealthy and protein wealthy meal for diabetes.
‘Sai” in Sindhi means ‘inexperienced’ and ‘bhaji’ like everyone knows means greens.
Serve this Sindhi Sai Bhaji Recipe with Sindhi Koki and Sindhi Bhuga Chawal Recipe and Lauki Raita Recipe for an entire Sindhi Rasoi-meal.
You would additionally serve Sindhi Sai Bhaji Recipe together with Jowar Jo Dodo Recipe – Sindhi Sorghum Roti and Gajar Shalgam Ka Paani Wala Achar Recipe for a easy weekday lunch.
In the event you like this recipe of Sindhi Sai Bhaji, listed below are some extra Sindhi recipes:
