To start making the Fettuccine Pasta Recipe with Roasted Pink Bell Pepper Sauce, step one is to make the pasta. Into the pasta maker add in 1 measure cup of complete wheat flour together with a pinch of salt. These measures include the kent noodle & pasta maker. Be sure that the measurements are proper.
Match within the Fettuccine pasta cutter into the nozzle. Activate the Auto Mode and pour the water into the water compartment. The Kent Noodle & Pasta Maker will knead the flour to a really dry combination and after about 4 minutes, the Noodle & Pasta Maker will begin extruding the Fettuccine pasta out.
Discover the pasta getting extruded, utilizing the cutter, minimize out the size of the pasta you’ll usually like and hold apart to dry.
As soon as all of the pasta is extruded out, permit the pasta to dry for five to 10 minutes.
Add the dried pasta into effervescent scorching water, some salt to style and prepare dinner till the pasta is al dente. It takes lower than 4 to five minutes to prepare dinner contemporary pasta.
As soon as the pasta is cooked, drain the water and rinse in chilly water to cease the cooking course of. Toss the pasta in a little bit oil and hold apart whereas we make the sauce
To make the roasted pink pepper sauce, warmth olive oil in a pan. Add the garlic, onion and pink bell peppers. Saute on low to medium warmth till the bell peppers are properly roasted and softened. Add the home made tomato puree, cream, salt, sugar, cumin powder into the roasted peppers.
Add the roasted peppers to a blender and make a clean puree.
Now that that sauce is prepared and the pasta is cooked, it’s time to toss them collectively.
Right into a pan with some olive oil, add chopped garlic and saute until it softens, Add in chopped carrots and sprinkle some salt. Roast the carrot till it’s performed. This may take about 5 minutes.
Add the sauce, the home made complete wheat Fettuccine, pink chilli flakes and stir on excessive warmth for two minutes till properly mixed.
As soon as performed, flip off the warmth, stir within the roughly torn basil leaves and garnish with Parmesan cheese and serve.
Serve the Fettuccine Pasta Recipe with Roasted Pink Bell Pepper Sauce together with Garlic Bread With Herb Butter and a Arugula & Fig Salad for a scrumptious dinner.
