Fried Modak Recipe – Ministry of Curry

Fried Modak is a festive Indian candy made with a tasty filling of coconut with fragrant saffron & cardamom wrapped in a skinny layer of dough. These bite-sized dumplings are then deep-fried to a crisp golden brown perfection.

What’s Fried Modak

I grew up in Western India, Maharashtra the place these “Talniche Modak” are usually made on the auspicious event of the Ganesh Chaturthi competition. Talniche merely means fried. Also called Modaka or Modakam in South India, these candy dumplings have heavenly stuffing made with coconut, sesame seeds, or candy lentils.

These fried Modak are a must-try along with the standard steamed “Ukadiche Modak“, which by the way in which my mom excels in. Everybody again house calls her the “Modak queen” and appears ahead to each alternative to eat the Modak made by her! It’s inspiring in addition to enjoyable to see my mother whip up batches after batches of her tri-colored Ukadiche Modak with finesse, an in any other case daunting process for some.

Final summer season when my mother and father had been visiting us, I made certain to learn to make fried Modak from my mother. Earlier than I knew it, she had proven me not less than 3 totally different variations of simply the filling itself. It is onerous to maintain up along with her pace however as all the time I needed to word down all of her suggestions and tips to make the proper Modak every time.

Tricks to make Fried Modak

1. Make certain the outer dough is agency but pliable for crispy Modak
2. Modak filling could be made forward
3. Seal pleats collectively firmly so the Modak doesn’t open when frying. You may apply water to the outer edges of the rolled dough so the pleats stick collectively nicely on the highest.
4. When frying flip the Modak ensuring all the edges prepare dinner evenly
5. If the Modak opens up throughout frying, rigorously pressure the oil and discard any filling which will have spilled, after which proceed to fry once more. Keep in mind to seal the tops of the uncooked Modak firmly to verify they’re sealed nicely earlier than frying.
6. Skip nuts in case you are allergic & to make vegan Modak, use impartial oil as an alternative of ghee

Find out how to make Fried Modak

Right here is how one can make fried Modak in 4 easy steps. Please consult with the recipe card for full particulars:

Step 1: Knead the dough and permit it to relaxation for 20 minutes (pictures 1 – 4)

Step 2: Put together the fragrant filling with coconut, jaggery, cardamom, nutmeg & saffron (pictures 5 – 8)

Step 3: Roll the dough into small disks ( (pictures 9 – 12)

Step 4: Fill them with the candy coconut filling and assemble them like dumplings (pictures 13 – 16)

Step 5: Fry the dumplings in scorching oil until they’re flippantly crisp and golden brown throughout. Enable them to chill down for not less than 5 minutes earlier than serving (pictures 17 – 20)

Each chunk of those fried Modak is full of the proper mixture of sweetness, taste, and crunch, making it a straightforward and pleasant festive providing.

Serving

Fried Modak is served at room temperature making them an ideal make-ahead recipe. Serve them proper together with the meal or as a dessert or snack!

Find out how to retailer Fried Modak

These Modak keep crisp at room temperature for 1 to 2 days. You can too refrigerate them for as much as every week. 

Modak Variations

Along with the recent coconut filling, listed here are 3 different fillings that style heavenly on this fried Modak recipe:

1. Dry coconut filling (dry desiccated coconut with sugar), particulars within the recipe card
2. Candy sesame filling (roasted sesame seeds with jaggery), particulars within the recipe card
3. Lentil & jaggery filling is often known as Puran, you will discover the main points on this filling in my Puran Poli recipe

• Badam Burfi – Fast & straightforward almond fudge
• Narali Bhath – Candy Coconut Rice with cardamom, saffron & nuts
• Amba Burfi – Fragrant dessert bites with mango & coconut
• Kheer – Eggless rice pudding within the Prompt Pot
• Gajar Halwa – Simple Prompt Pot recipe for a creamy Carrot pudding

With the favored Indian competition of Ganesh Chaturthi simply across the nook, I’m excited to share my tremendous straightforward and tremendous tasty recipe of Fried Modak with you. I hope you give them a attempt!

Recipe

Tried this recipe? We love your suggestions.Please click on on the celebs within the recipe card beneath

Print Recipe
Pin Recipe

Save Saved!

Fried Modak

Mother’s Fried Modak with 3 filling choices

Prep Time45 minutes

Cook dinner Time15 minutes

Complete Time1 hr

Course: Dessert

Delicacies: Indian

Servings: 6

Energy: 183kcal

Components

Filling w/ Recent Coconut **

Directions

• Take entire wheat flour in a mixing bowl. Add saffron, salt and scorching ghee. Combine nicely. When you press the dough in hand and it ought to type balls at this stage. Slowly, add a bit little bit of water at a time, make agency but pliable dough. For the wheat flour I take advantage of, ⅓ cup of water works nicely. Chances are you’ll want to regulate the water by 1 to 2 tablespoons, roughly. Maintain the dough lined in a bowl and permit it to relaxation for 20 minutes. Knead the dough as soon as once more and make 12 equal sized balls.

• Making the filling. Add the coconut to a medium pan and prepare dinner in low medium warmth stirring regularly for two minutes. Tip – The objective right here is to take away any extra moisture from the coconut. Add grated jaggery and blend nicely cooking for one more 2 minutes because the jaggery melts and will get blended in with the coconut. Add cardamom powder, nutmeg, saffron, and nuts, and blend nicely. Take out the filling in a bowl and reserve. This filling could be made forward and refrigerated for two to three days.

• Take one ball at a time, press it within the palm of your palms, and roll right into a 4-inch circle. Place 2 teaspoons of filling within the middle and pinch the edges of the rolled dough making 12-13 pleats throughout. Then carry the pleats collectively within the middle and press them collectively to seal the modak. Be at liberty to use a bit bit water to the rim to assist the modak pleats stick collectively nicely on the highest so they don’t open when frying. Repeat this for the remaining dough balls.

• Warmth oil in a small frying pan. As soon as the oil is scorching, cut back the warmth to medium. Fastidiously add 2 to three modaks at a time to the new oil and fry them for 3 to 4 minutes, turning them within the oil so all the edges get fried evenly. Take the modak out and place them on a paper towel-lined dish in order that the surplus oil will get absorbed. Fry the remaining modak.

• Word: If any of the modak open up throughout frying, rigorously pressure the oil and discard any filling which will have spilled after which proceed to fry once more. Keep in mind to seal the tops of the uncooked modak firmly to verify they’re sealed nicely earlier than frying.

• Take pleasure in at room temperature. These modak keep crisp at room temperature for 1 to 2 days. You can too refrigerate them for upto every week.

Notes

Listed here are 2 extra concepts. Merely combine all of the components collectively substitute for recent coconut filling:
Dried Coconut:
½ cup coconut, unsweetened
⅓ cup powdered sugar
1 pinch saffron (non-obligatory)
1 tablespoon floor nuts (non-obligatory)
½ teaspoon cardamom powder
¼ teaspoon nutmeg powder
Sesame:
½ cup ivory sesame seeds, flippantly roasted & floor
⅓ cup jaggery, grated
1 pinch saffron (non-obligatory)
1 tablespoon floor nuts (non-obligatory)
½ teaspoon cardamom powder
¼ teaspoon nutmeg powder
 

Vitamin

Energy: 183kcal | Carbohydrates: 27g | Protein: 3g | Fats: 8g | Saturated Fats: 5g | Ldl cholesterol: 13mg | Sodium: 196mg | Potassium: 96mg | Fiber: 3g | Sugar: 12g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

♥ Subscribe to our Youtube Channel for tasty and straightforward video recipes. On the lookout for extra Prompt Pot recipes? Take a look at our scrumptious Prompt Pot Recipe board on Pinterest.