It is a easy, simple, tasty, 4-ingredient recipe of Gajar Ki Barfi you could strive with the winter particular pink carrots. Subsequent time, once you get your arms on this contemporary produce throughout its season, go for this candy. I’m not saying that don’t make the Carrot Halwa. All I’m saying is that this Carrot Burfi can be a approach of getting these comparable halwa flavors in a mithai (candy) type. Plus, it permits you to portion management too as you understand you’re going to have a chunk of it, and never over-fill a bowl, because it occurs in case of the halwa!
Purple Delhi carrots are in season now and time to make varied carrot based mostly recipes like carrot halwa, Gajar ka murabba. Yearly I make gajar halwa with the tender juicy carrots we get in winter.
The recipe of carrot barfi is just like the way in which gajar halwa is made. Right here I’ve used milk powder within the burfi. So clearly the recipe doesn’t have milk or condensed milk or khoya.
Although you should use any recipe of gajar halwa and make the barfi. You simply must cook dinner greater than what we cook dinner for gajar halwa, in order that the sugar cooks extra and the barfi units after cooling.
It is a fast recipe and doesn’t take a lot time, other than grating carrots. The recipe can be doubled or tripled.
The flavoring is finished by the cardamom powder and pistachios that go with the general taste of this gajar ka halwaish burfi.
After the Carrot Burfi is about correctly, you’ll be able to minimize it in any form that you just like – sq., rectangle, diamond, and so on. – and serve. Together with this burfi made with a veggie, there are a lot of different variations of this mithai which are out there throughout the Indian subcontinent. Some are even fancy and really modern-day like. For example, burfis made with chocolate, rose, mango, and so on.
Have this carrot burfi as a candy or dessert after your dinner, it’s superior anyway. You possibly can scale the recipe too.
Step-by-Step Information
Methods to make Gajar Ki Barfi
1. Rinse, peel after which grate 550 grams of carrots. In cup measurement, you will want 4 cups of grated carrots.
2. Grease a pan or tray with ½ teaspoon ghee and hold apart.
3. Then in a kadai or thick bottomed pan, soften 2 tablespoons of ghee (clarified butter).
4. Add the grated carrots.
5. Combine very properly.
6. Then on a low to medium warmth, with frequent stirring saute the carrots until they’re nearly cooked.
7. It takes about 10 to 12 minutes on a low to medium warmth.
8. Then add 1 cup of milk powder (100 to 105 grams).
9. Combine the milk powder with the carrots very properly.
10. Saute for a minute.
11. Then add ⅓ cup sugar and ½ teaspoon cardamom powder.
12. Combine the sugar and cardamom powder with the remainder of the components very properly.
13. The combination will loosen up because the sugar melts. Proceed to saute with frequent stirrings for about 7 to 9 minutes on a low to medium warmth.
For a extra agency and dense consistency within the barfi, you’ll be able to cook dinner for extra 10 to 12 minutes. I wished a much less agency texture, so cooked for much less time.
14. When the combination thickens and reduces, its time to change off the warmth. A take a look at is to take a small combination and funky it. Then roll right into a small ball. It ought to simply type a ball.
Setting Gajar Barfi
15. Instantly, pour the barfi combination within the greased pan and with a spatula or spoon smoothen the highest half.
16. Sprinkle chopped pistachios (18 to twenty pistachios) on prime and gently press them with a spoon or spatula on the halwa. You may as well use some other dry fruits as an alternative of pistachios.
17. Cowl and permit the barfi to chill and set at room temperature. You may as well hold within the fridge after the barfi cools down at room temperature.
18. Slice and Serve carrot barfi. The remaining parts will be refrigerated.
In case you are in search of extra tasty Barfi varieties then do verify:
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Gajar Ki Barfi | Carrot Burfi
Simple, fast and attractive recipe of carrot burfi made with carrots, milk powder, ghee sugar and cardamom powder.
Prep Time 15 minutes
Cook dinner Time 20 minutes
Complete Time 35 minutes
Forestall your display from going darkish whereas making the recipe
grating carrots
Rinse, peel after which grate 550 grams carrots. In cup measurement, you will want 4 cups grated carrots.
Grease a pan or tray with 1/2 to 1 tsp ghee and hold apart.
making carrot barfi
Then in a kadai or thick bottomed pan, soften 2 tbsp ghee (clarified butter).
Add the grated carrots. Combine very properly.
Then on a low to medium flame, with frequent stirring saute the carrots until they’re nearly cooked. Takes about 10 to 12 minutes on a low to medium flame.
Then add 1 cup milk powder (100 to 105 grams).
Combine the milk powder with the carrots very properly. Saute for a minute.
Then add 1/3 cup sugar and 1/2 tsp cardamom powder.
Combine the sugar and cardamom powder with the remainder of the components very properly.
The combination will loosen up because the sugar melts. Proceed to saute with frequent stirrings for about 7 to 9 minutes on a low to medium flame.
When the combination thickens and reduces, its time to change off the flame and pour the combination within the greased pan.
A take a look at is to take a small combination and funky it. Then roll right into a small ball. It ought to simply type a ball.
Instantly, pour the barfi combination within the greased pan and with a spatula or spoon smoothen the highest half.
Sprinkle chopped pistachios (18 to twenty pistachios) on prime and gently press them with a spoon or spatula on the halwa.
Cowl and permit the carrot barfi to chill and set at room temperature. You may as well hold within the fridge after the barfi cools down at room temperature.
Slice and serve gajar ki barfi. Leftovers will be refrigerated.
- Milk powder – almond meal or almond powder.
- Ghee – coconut oil.
- Pistachios- any dry fruits like cashews, almonds, raisins and so on.
- Carrots – beetroots.
Vitamin Details
Gajar Ki Barfi | Carrot Burfi
Quantity Per Serving
Energy 98 Energy from Fats 36
% Each day Worth*
Fats 4g6%
Saturated Fats 2g13%
Ldl cholesterol 13mg4%
Sodium 57mg2%
Potassium 244mg7%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 6265IU125%
Vitamin C 2.9mg4%
Calcium 91mg9%
Iron 0.2mg1%
* P.c Each day Values are based mostly on a 2000 calorie food regimen.
This Gajar ki Barfi submit from the archives first printed on Jan 2016 has been republished and up to date on January 2023.
