I’ve many childhood reminiscences related to the pageant of Ganesh Chaturthi, which is the Vinayaka Chaturthi in South India. Being born and introduced up in Mumbai, I received the possibility to expertise the grandeur of this explicit pageant in all its glory. In 2022, Ganesh Chaturthi will start on August 31 and as regular final for 10 days. On this submit, I’ve additionally shared a recipe card particularly for the normal Modak recipe, which is a private favourite throughout this pageant.
Right here, I’ve shared a compilation of 125 recipes which incorporates 9 modak varieties and 79 different Vinayaka Chaturthi or Ganesh Chaturthi sweets, snacks and lunch or dinner recipes. You may make these for Vinayaka Chaturthi as nicely.
Ganesh Chaturthi
Ganesh Chaturthi or Vinayaka Chaturthi (as referred to in South India) is a Hindu pageant that celebrates Bhagwan Ganesha’s start and lasts for 10 days. It is among the most favourite festivals in my house.
Normally, we stay up for the 10-day lengthy extravaganza as it’s the time for our pandal-hopping scenes in our locality. Will probably be a unique situation this yr, the place we’d get to go to the fantastically embellished and lit pandals.
As I used to be rising up in Mumbai, it was customary for my household to go to the well-known Ganesha pandals in South Mumbai throughout this pageant.
12 months after yr, we’d specifically be at my mom’s good friend’s place who stayed in Girgaum, Mumbai. As a result of from her house, we might get the proper view of the magnificent processions of the visarjan on the final day. Â
It was a behavior for us to participate in each the morning and night Ganesh aartis that was common within the large pandal of our personal locality. I’ve actually grown up experiencing the constructive vibes and celebrations of the Ganesh Chaturthi/Vinayaka Chaturthi pageant.
Ganesh Chaturthi And Meals
Together with these festivities, meals was, is and can all the time been an necessary a part of not simply the Ganesh Chaturthi or Vinayaka Chaturthi celebrations, but in addition some other Indian pageant.
As I discussed above, the Modak recipe is a selected one at house. In addition to this, I’ve seen my household make different Ganesh Chaturthi sweets in addition to different snacks, all these years.
Whereas finalizing recipes for festivals like Vinayaka Chaturthi, be sure that to talk to the elders in your house about the usage of substances like onion, garlic, spices, herbs, and so forth.
Each group has totally different guidelines of utilizing or not utilizing these, on the subject of spiritual fasting recipes.
A lot of the recipes talked about on this signature assortment too, have vegan choices. Additionally, if you’re a vegan, then use oil as an alternative of ghee and substitute dairy-based milk with coconut milk or almond milk.
Use contemporary substances solely. This implies don’t use substances which might be already unpacked or opened. Attempt to make all of your staples like rice flour, lentil flours, ghee, butter, mawa, paneer at house.
Ganesha is all the time provided freshly cooked meals. So don’t make forward any meals and refrigerate it. Prepare dinner with devotion and prayerfulness and provide it to Ganesha as quickly as you put together the delicacies.
Different Indian states like Karnataka, Andhra Pradesh, Tamil Nadu, Goa and Gujarat additionally have fun Ganesh Chaturthi with equal devotion and pleasure. In South Indian states, it takes the type of Vinayaka Chaturthi/Chavithi, often known as Pillayar Chaturthi or Vinayagar Chaturthi.Â
The Vinayaka Chaturthi or Ganesh Chaturthi sweets or different recipes range from area to area and state to state. For instance, Modak recipe, one of many favorites of Lord Ganesha, turns into the Kozhukattai in Kerala and Tamil Nadu. Whereas South India has sundals, standard savory preparations, you received’t discover them in Maharashtra.
Together with modaks, Ganpati can also be keen on ladoo. So, we provide a wide range of ladoo too, to him throughout this pageant. This submit of mine will assist you to with many such well-known in addition to lesser-known Ganesh pageant specials.
Symbolism Of Lord Ganesha
Yearly, we wait with all our zeal and pleasure to be part of the colourful Ganesh Chaturthi or Vinayaka Chaturthi festivities. He’s actually some of the endearing divine varieties and no puja is full with out first paying obeisance to him.
However ever imagined, what precisely does the type of Ganesha represents? What’s the significance and why the elephant head? Listed here are a few of the many interpretations:
- The foremost qualities of the Elephant are knowledge and effortlessness. Thus, the Elephant Head denotes each these. The huge head additionally signifies data and knowledge. Elephants don’t see obstacles as hindrance. They overcome them and maintain strolling forward. This signifies effortlessness.
- The robust Elephant’s trunk can pull up large timber and likewise choose up a fragile flower. Thus, Ganesha`s trunk symbolizes {that a} clever human being may be each robust and tender. Â
- The big ears are a illustration of a sieve – it hears (assimilates) lots, however retains solely the great and eliminates the unhealthy.
- Ganpati’s eyes are small, identical to an elephant’s – which has the power to see very far. Which means your current day deeds have repercussions sooner or later too.
- The large stomach epitomizes kindness and complete acceptance.
Extra On The Symbolism
- One tusk represents unity, no duality in life. One leg folded over different resting on the bottom symbolizes a stability between worldly affairs and spirituality.
- The Modak recipe may be a beloved one with all of us, simply as for Ganesha. However, should you observe the modak in his hand carefully, it’s really the tip of 5 fingers coming collectively, depicting energy of co-operation.
- Ganesha additionally wields a lotus flower. This signifies that after we connect with the supreme energy, we purify ourselves. We change into just like the lotus flower that, regardless of being in muddy slush, blooms fantastically. This signifies that we might be within the midst of negativity however we’ve got to rise above it and bloom like a lotus.
- And why does the elephant-headed Ganesha, have a tiny mouse as his trip? It’s lust, greed and attachment in life that get on to you and destroy you. The Mouse depicts greed and vices over which we’ve got to be victorious. We have now to be in management and trip over our needs.
Modak Recipes
Modak is essentially the most favourite candy of Bhagwan Ganesha. There are a lot of forms of modak ready throughout Ganesh Chaturthi.
However essentially the most well-known Maharashtrian modak is the steamed Modak additionally known as Ukadiche Modak that’s constructed from rice flour and filled with a candy filling of coconut and jaggery
Many candy retailers serve readymade mava modak or peda modak in Maharashtra. In some retailers advance orders are additionally taken for modak.
In case you plan to arrange sweets for Bhagwan Ganesha then Modak and Ladoo are two sweets that are should. You may make both Boondi ladoo, Rava ladoo, Besan ladoo or Coconut ladoo.
8 Modak Varieties
Discover beneath 8 variants of modak which you’ll select to make throughout Ganesh Chaturthi Pageant. Whereas the normal Modak takes time to make, you could possibly decide to make fast variations of modak just like the Mawa Modak or Chocolate Modak.
Average 1 hr 30 minutes
Modak or Ukadiche Modak is a standard Maharashtrian candy of stuffed rice flour dumplings provided to Bhagwan Ganesha on the event of Ganesh Chaturthi pageant.
Average 1 hr
Fried modak is a scrumptious and standard modak selection made throughout the Ganesh Chaturthi pageant and provided to Bhagwan Ganesha. This recipe has the crust made from entire wheat flour with a candy stuffing.
Average 1 hr 30 minutes
Kozhukattai or Kolukattai is a festive South Indian candy of steamed dumplings made with rice flour dough and filled with a filling of coconut and jaggery.
Average 30 minutes
Rava Modak are candy dumplings made with semolina and filled with coconut jaggery filling and flavored with cardamom powder.
Average 25 minutes
Mawa Modak is a quickest and instantaneous variation of Modak and will get accomplished in lower than half-hour. These tasty modak variant is made with minimal substances like mawa or khoya (evaporated milk solids), sugar and cardamom powder.
Average 1 hr 20 minutes
Dry Fruit Modak is a variation to the basic steamed modak. These are candy steamed dumplings constructed from rice flour dough and stuffed with a combination of various dry fruits, nuts, khoya (evaporated milk solids), poppy seeds and coconut.
Average 30 minutes
Mango Modak is a scrumptious variant of modak ready with contemporary candy mango pulp and khoya/mawa (evaporated milk solids).
Ladoo Varieties
No festive event is full with out sweets and so is the Ganesh Chaturthi pageant. Some sweets from the weblog that may be made throughout the Ganesha Pageant.
Average 30 minutes
Besan Ladoo or Besan ke Laddu is a well-liked Indian candy made throughout festivals. These are spherical candy balls made with gram flour a.ok.a besan, powdered sugar and clarified butter (ghee).
Average 30 minutes
A straightforward methodology to make rava laddu for Diwali or any pageant. This rava ladoo often known as suji ke laddu is made with rava (sooji or semolina), coconut, powdered sugar, dry fruits and ghee.
Average 15 minutes
Make coconut ladoo with three recipes. The primary one is a fast 3 ingredient recipe made with contemporary coconut, milkmaid and cardamom powder. The second recipe has 2 substances – desiccated coconut and condensed milk. The third recipe is made with desiccated coconut and sugar.
Troublesome 35 minutes
Boondi laddu is a well-liked Indian candy made by combining pretty little bits of fried and sugar-soaked batter (made with gram flour) with seeds and aromatic spices. Every chunk is a pleasant mix of easy, delicate, and melt-in-the mouth texture.
Average 30 minutes
Motichur laddu are delicate, delish soften within the mouth ladoo made primarily with gram flour, sugar, and spices.. One of the vital standard Indian candy.
Average 15 minutes
These wheat ladoo make for a great candy snack for teenagers in addition to for the entire household. Straightforward and fast to arrange scrumptious ladoo made with entire wheat flour, sugar and ghee.
Troublesome 20 minutes
Til ke laddu is a wholesome, scrumptious, and nutty ladoo ready with sesame seeds, jaggery, peanuts, and desiccated coconut. A vegan recipe and likewise a Makar Sankranti pageant particular candy.
15 minutes
Aval laddu are scrumptious ladoo made with thick poha (flattened rice or parched rice), jaggery and ghee.
20 minutes
Pori urundai is a crunchy, crisp, mild, scrumptious, simple ladoo recipe which will get prepared in minutes made with puffed rice. Also called murmura laddu and puri unde.
Average 17 minutes
Sunnundalu is a particular and distinctive Andhra festive candy made with urad dal (black gram), ghee and sugar or jaggery. These protein wealthy treats are tasty and retains nicely for a number of days at room temperature.
Straightforward 12 minutes
Maladu or maa laddu (pottukadalai ladoo) is fast South Indian recipe of ladoo constructed from roasted gram or roasted chana dal. Maladu is made with simply 3 principal substances – roasted gram flour, ghee and sugar.
Average 17 minutes
Moong Dal Laddu are nutty candy balls made with moong lentils, ghee, sugar and flavored with inexperienced cardamoms. These Moong Dal Ladoo are fairly addictive too.
Straightforward 20 minutes
Straightforward Dry fruits laddu recipe with none added sugar or fat like ghee or oil. Filled with vitamins, good fat and fibre, these vitality balls are made with dates, figs and varied nuts. Dry fruit laddu recipe will get accomplished rapidly and comes collectively below 20 minutes.
Barfi Recipes
Beneath you will discover some scrumptious barfi variants. Burfi or Barfi are fudge-like sweets which might be made with nuts, dry fruits, lentil flours or lentils.
Average 1 hr 25 minutes
This Coconut Burfi is a delish, soften within the mouth fudge made with sweetened condensed milk, milk, and desiccated coconut.Â
Average 30 minutes
7 cup burfi is a simple and scrumptious South Indian candy made with gram flour, ghee, contemporary coconut, milk and sugar. Additionally it is referred to as 7 cup cake or 7 cups candy as it’s made with 7 measures of substances.
30 minutes
Besan ki barfi is a standard Indian candy of a wealthy and decadent barfi made with gram flour, sugar and ghee.Â
Average 20 minutes
These kaju katli are the best way they’re really meant to be – skinny, easy, soften within the mouth slices of cashew goodness.
Troublesome 25 minutes
Mysore pak is a well-liked and tremendous scrumptious Indian candy from the town of mysore. Mysore pak is made with gram flour, ghee and sugar.Â
Average 20 minutes
Straightforward and scrumptious recipe of fast barfi made with khoya or mawa.
35 minutes
Straightforward, fast and attractive recipe of carrot burfi
Kheer and Payasam Varieties
Kheer or Payasam are a few of the dishes that don’t take time to arrange. Within the listing beneath you’ll some standard and conventional kheer and payasam variants from throughout India.
Straightforward 50 minutes
Rice kheer recipe is a well-liked Indian candy dessert made with basmati rice, entire milk, nuts and saffron. It’s simple to make and is made with a one pan or one pot methodology. Rice kheer is mainly Indian rice pudding and makes for a creamy scrumptious pudding.Â
Straightforward 20 minutes
This creamy seviyan kheer is a North Indian candy made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This extremely simple recipe of semiya kheer comes collectively in 20 minutes and makes for a wonderful dessert or candy.
Straightforward 35 minutes
Sabudana kheer is a candy pudding made with tapioca pearls or sabudana, milk and sugar.
50 minutes
Badam kheer or almond payasam is a scrumptious creamy kheer made with blanched almond paste, milk and saffron.
Average 35 minutes
Makhane ki kheer is a candy dessert pudding made with Makhana (foxnuts), milk, ghee, sugar and dry fruits. That is a simple and standard candy that’s usually made throughout Hindu fasting days.
Straightforward 25 minutes
Paneer kheer recipe is a fast and simple Indian cottage cheese kheer for the festive season. Prepared in lower than 25 minutes.
1 hr
Paal payasam is an easy South Indian kheer made with rice and milk.
20 minutes
Scrumptious poha kheer or payasam made with flattened rice, ghee and milk.
20 minutes
Scrumptious creamy moong dal payasam made with yellow moong lentils, jaggery and coconut milk.
3 hrs
Chana dal payasam is a scrumptious candy dessert made with coconut milk, chana dal and jaggery.Â
Straightforward 30 minutes
Javvarisi payasam or Saggubiyyam Payasam is a candy creamy pudding made with sago(tapioca pearls), milk, ghee, sugar, raisins and cashews.
Halwa Recipes
Average 1 hr 10 minutes
A carrot halwa recipe made within the conventional manner and slow-cooked – with simply carrots, entire milk, ghee, sugar and a few nuts. You’ll love this evergreen and standard gajar ka halwa recipe.
Average 1 hr
Lauki halwa can also be known as as dudhi halwa. It’s a wealthy Indian candy made with bottle gourd (opo squash), milk, sugar and ghee. The tactic of creating lauki halwa is just like making gajar halwa. Making lauki halwa is straightforward however takes a while. This can be a sluggish cooked halwa and what you get after minutes of sluggish cooking is tremendous deliciousness.Â
Straightforward 15 minutes
Suji ka halwa or Sheera is a basic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I’ve shared is a household heirloom recipe. We have now been making this suji halwa recipe for many years throughout household get togethers, particular events & festivals. The sooji halwa recipe may be simply halved, doubled or tripled.
Average 25 minutes
Rava kesari is a scrumptious soften within the mouth candy made with rava or suji (semolina), ghee, dry fruits and saffron. It’s a standard South Indian candy and may be simply made in much less time.Â
30 minutes
Milk kesari is a simple to arrange scrumptious kesari selection made with milk, semolina (rava), sugar and dry fruits.
Average 20 minutes
Banana Halwa or Banana Sheera is delish candy pudding made with semolina or cream of wheat, bananas, sugar, dry fruits and is usually made as a prasad for Ganesh Puja, Satyanarayan Puja, Devi Puja or for any auspicious event.
7 hrs
Moong dal halwa is an addictive and scrumptious halwa selection constructed from mung lentils.
Average 1 hr 5 minutes
Badam ka halwa is a wealthy, luxuruous and standard South Indian model scrumptious halwa made with blanched almonds, ghee and sugar. This recipe offers you one among greatest almond halwa that you could make.
Average 50 minutes
Papaya Halwa is a Indian candy or dessert made with papaya. This Papaya Candy is ready by slow-cooking semi-ripe papaya, sugar and almond powder in oil. With hints of pretty cardamom, it makes for tasty dessert to finish your meals with.
Average 30 minutes
Besan halwa is a scrumptious candy constructed from gram flour, ghee, sugar and cardamom powder.
Average 45 minutes
Apple halwa recipe made with apples, sugar, cinnamon and vanilla. Apple halwa is a scrumptious halwa that’s simple to make. This apple halwa doesn’t use sooji (rava), milk, khoya or milk powder. Simply apples, sugar (non-obligatory) and ghee. Flavorings and nuts of your selection may be added to the halwa.Â
Average 1 hr
Lauki halwa can also be known as as dudhi halwa. It’s a wealthy Indian candy made with bottle gourd (opo squash), milk, sugar and ghee. The tactic of creating lauki halwa is just like making gajar halwa. Making lauki halwa is straightforward however takes a while. This can be a sluggish cooked halwa and what you get after minutes of sluggish cooking is tremendous deliciousness.Â
20 minutes
Rava kesari tub recipe – wealthy Karnataka model candy made with rava (cream of wheat), sugar, dry fruits and ghee
25 minutes
Semiya kesari is a scrumptious candy made with semiya, dry fruits and ghee.
15 minutes
Pineapple kesari or pineapple halwa is a scrumptious South Indian candy made with sooji (cream of wheat) and pineapple.Â
40 minutes
ash gourd halwa or kashi halwa or dumroot halwa is a scrumptious halwa made with ash gourd or white pumpkin.
Extra Sweets For Vinayaka Chaturthi
Average 1 hr 20 minutes
Karanji is a crisp flaky fried pastry filled with desiccated coconut and dry fruits. it is usually one of many candy snack that is part of Diwali faral.
Average 1 hr
Candy shankarpali are crisp, flaky, soften within the mouth fried and baked biscuits. Shankarpali is a well-liked festive snack from Maharashtra.
Average 50 minutes
Shakkarpara is North Indian candy of crisp, flaky fried flour cookies coated with sugar syrup.
Average 1 hr 30 minutes
Patholi are steamed rice rolls that are filled with contemporary coconut and jaggery combination.
Straightforward 25 minutes
Basundi is a thickened, sweetened milk flavored with cardamoms, spices and nuts. This basundi recipe is a faster model made with sweetened condensed milk and comes collectively below 25 minutes.
Straightforward 15 minutes
Shrikhand is a scrumptious and easy dessert recipe made with thick yogurt flavored with sugar, saffron and cardamom. Get two methods of creating shrikhand recipe with hung curd in addition to greek yogurt.
15 minutes
Panchkhadya is mainly a combination of 5 edible substances that’s provided to the deities after which served as prashad to everybody.
Maharashtrian Ganesh Chaturthi Recipes
Every household has its personal conventional and favourite dish that they put together. I’m sharing these Maharashtrian recipes from the weblog, which you’ll put together throughout Ganesh Chaturthi pageant. Historically, Modak recipe is made for the primary day of this pageant.
Notice that in some recipes chances are you’ll discover the addition of onion and garlic. Kindly omit including these two substances should you make any of those dishes throughout the pageant.
Breakfast & Snacks
Average 5 hrs 30 minutes
Sabudana Vada is a well-liked savory deep fried snack made throughout Hindu fasting days, that includes tapioca pearls (sago), potatoes, peanuts and herbs. They’re naturally gluten-free and vegan. This idiot proof sabudana vada recipe offers you an excellent scrumptious crispy vada with a delicate and light-weight inside.
Average 25 minutes
Sabudana ki khichdi is a scrumptious dish of tapioca pearls (sago) made with potatoes, peanuts and often had throughout Hindu fasting days like Navratri, Ekadashi, mahashivratri. Additionally it is a gluten free recipe. On this recipe submit, you’re going to get many suggestions and ideas to make one of the best non-sticky sabudana khichdi.Â
5 hrs
Puran poli is a candy flatbread filled with a candy lentil filling constructed from skinned spilt bengal gram/chana dal and jaggery.
Average 35 minutes
Kothimbir vadi is a scrumptious savory crisp snack from the Maharashtrian delicacies made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. They’re a well-liked tea time snack loaded with coriander leaves (cilantro).
37 minutes
Alu vadi often known as patra or pathrode is a scrumptious dish of colocasia or taro root leaves smeared with spiced, candy and tangy gram flour paste and steamed to be tempered later.
30 minutes
Batata bhaji or aloo sabzi is a simple recipe of boiled, peeled and chopped or crumbled potatoes tempered with spices and sautéed.
Average 25 minutes
Aloo pakora are delicate melt-in-the-mouth fried potato fritters coated in a scrumptious, golden, crispy gram flour batter. Make this superior vegan potato snack often known as potato bajji in lower than half-hour.
Straightforward 30 minutes
This poha recipe is a well-liked Maharashtrian breakfast made with flattened rice, onions, herbs and spices.
Average 25 minutes
Chivda is a fast and scrumptious snack combine from the Maharashtrian delicacies made with flattened rice (poha), spices, dry fruit, nuts and with hints of salt and sugar.
Lunch or Dinner
40 minutes
This can be a heat and frivolously spiced aloo sabji or bhaji with hints of coriander, ginger and different Indian spices. This sabji goes very nicely with pooris or chapatis.
Straightforward 1 hr
Maharashtrian varan bhaat recipe – scrumptious lentil stew or dal made with pigeon pea lentils and served with rice.
Straightforward 40 minutes
Aloo methi is a basic Indian facet dish made with tender potatoes and flavorful fenugreek leaves from Punjabi delicacies. Right here I share my household’s genuine simple recipe that requires just a few key substances and is nice for making it both vegetarian or vegan-friendly.
Straightforward 15 minutes
Khamang kakdi is a scrumptious frivolously spiced crunchy cucumber salad from the Maharashtrian delicacies. Its often known as kakdi chi koshimbir which in Marathi language means, salad (koshimbir) constructed from cucumber (kakdi)
Average 40 minutes
Khichdi recipe is a scrumptious one pot meal of rice and moong lentils. Moong Dal Khichdi is mild and simple to digest wholesome meals. Range-top stress cooker, Immediate Pot and Range-top Pan directions are included within the recipe card.
Average 35 minutes
Fried elephant foot yam, often known as suran, is a crispy spiced veggie dish made with easy, healthful substances. It’s scrumptious for a snack or facet, and pairs nice with any Indian principal course.
35 minutes
Maharashtrian amti dal recipe – a barely spicy, candy and bitter dal constructed from pigeon pea lentils or arhar dal or toor dal.
Average 8 hrs 30 minutes
Sabudana thalipeeth are crisp and delicate pancakes made with tapioca pearls, mashed potatoes, floor peanuts and spices. They’re additionally known as as Upvasache Thalipeeth in Marathi language and will also be known as Sabudana roti.
Average 1 hr
Rice Puri or Rice Vada are crispy in addition to delicate fried bread made with rice flour dough and a speciality from the coastal area of Maharashtra. This recipe is an easy model made with rice flour, water, some floor spices and oil.
35 minutes
Katachi Amti Recipe is a skinny spicy dal constructed from the strained inventory of cooked chana dal/bengal gram. It’s often served with puran poli but in addition may be served with steamed rice.
1 hr 5 minutes
Masala bhat is a spicy and fragrant one-pot conventional rice recipe with veggies from the Maharashtrian delicacies.
15 minutes
Maharashtrian kadhi is a fast yogurt and gram flour primarily based sauce or kadhi made with out pakoras. Tempered with spices and a bit candy. It’s best served with some steamed rice and makes for a easy summer season meal.
45 minutes
Flower batata rassa is a tasty spiced coconut primarily based curry made with cauliflower & potatoes.Â
1 hr
Rishi panchami bhaji includes of a dish containing combine veggies. Normally seasonal veggies and tubers are used.Â
South Indian Vinayaka Chaturthi Recipes
30 minutes
Butter murukku is a South Indian model murukku made with butter & rice flour.
Troublesome 50 minutes
Murukku is a well-liked South Indian crunchy and crispy snack made with rice flour and lentil flour. Additionally it is referred to as murukulu, chakralu and jantikalu in Andhra Pradesh and Telangana.
1 hr 15 minutes
Madras combination recipe – one of many standard South Indian snacks made throughout Diwali is that this South Indian combination, which is mainly a mixture of varied edible substances, nuts and dry fruits. Additionally it is known as as omapodi combination.
45 minutes
Kara boondi is a spiced model of boondi and a combination consisting of boondi, peanuts, cashews, curry leaves and some spices.
40 minutes
Thattai are deep-fried crispy rice crackers served as a snack and made throughout festivals like krishna jayanthi (gokulashtmi) or Diwali. Thattai are made with rice flour, spices and herbs having a spiced, crunchy and crisp style.
30 minutes
Ribbon pakoda are fried crisp ribbon formed savory snack. They’re simple to arrange and tastes good too. they’re often known as ribbon murukku or ola pakoda or nada thenkuzhal.
30 minutes
Omapodi is a scrumptious and crispy South Indian snack of sev laced with the aroma and taste of ajwain or carom seeds
Average 9 hrs 25 minutes
Idli recipe with numerous suggestions and ideas so as to make delicate and fluffy idli simply. This idli recipe submit additionally particulars the strategy of creating idli batter. It’s a standard Indian breakfast which is filling in addition to nutritious.Â
Straightforward 47 minutes
Rava Idli are fast, instantaneous simple idli selection made with sooji or semolina. These suji idli requires no grinding and fermentation.
9 hrs 20 minutes
Kanchipuram idlis are a well-known number of idlis originating from the town of kanchipuram in Tamil Nadu. Kanchipuram idlis are spiced with cumin, pepper and ginger powder and thus style totally different from the common idlis.Â
Average 4 hrs 40 minutes
Medu vada are crisp and fried doughnut formed fritters made with black gram (urad dal), herbs and spices. These urad dal vada are often known as Garelu in Andhra, Uzhunnu Vada in Kerala, Uddina Vada in Kannada and Medhu Vadai, Ulundu Vadai in Tamil.
Average 8 hrs 30 minutes
Mysore bonda often known as Mysore Bajji is a well-liked South Indian snack made with lentils, contemporary herbs and vibrant spices. The substances are mixed to create a thick batter, and are then deep fried to make crisp, delicate and fluffy fritters.
Average 5 hrs 30 minutes
Neer dosa are delicate, skinny, mild and lacy crepes made with a finely floor batter of rice, water and salt. No fermentation is required for making these naturally gluten-free and vegan crepes.
Straightforward 30 minutes
Candy Paniyaram is a crisp, delicate and fluffy dumpling made with leftover idli batter. Vegan and gluten free snack.
35 minutes
These are instantaneous appams made with entire wheat flour, jaggery and bananas.
3 hrs 50 minutes
Unniyappam are candy fritters made with rice, banana, a number of spices and coconut.
50 minutes
Banana appam are candy appam or paniyaram made with ripe bananas, rice flour and jaggery.
Average 40 minutes
Poornam boorelu – deep fried snack made with a stuffing of chana dal+jaggery and coated with rice+urad dal batter.
20 minutes
Curd rice or thayir sadam is a well-liked South Indian rice selection that’s served with a South Indian meal or South Indian thali. This curd rice recipe is my go to methodology and one I usually make as it’s a favourite with my household. Vegan yogurt constructed from cashew milk, almond milk or coconut milk can be utilized as an alternative of dairy curd.
Straightforward 25 minutes
Lemon Rice often known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy rice dish that’s simple to make and tastes so good.
Straightforward 25 minutes
Ven Pongal often known as Khara Pongal is a well-liked South Indian porridge that’s made with rice, yellow moong lentils and laced with the fantastic flavors of spices, herbs and ghee.
Average 40 minutes
Coconut rice is a lightweight, tasty, savory South Indian rice variant made with contemporary grated coconut, lentils, herbs and spices. This nutty and gentle rice primarily based dish is often known as Thengai Sadam in Tamil language. The recipe is vegan and for a gluten-free model, simply skip including asafetida.
1 hr
Puliyodharai is a well-liked South Indian recipe of bitter and spiced rice.
Straightforward 20 minutes
Candy Pongal or sakkarai pongal is a creamy, candy festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits and ghee.
30 minutes
Rava Pongal is a wholesome and scrumptious breakfast recipe of Pongal made with rava and moong dal.
Straightforward 20 minutes
Rava kichadi is a South Indian breakfast dish constructed from effective rava or cream of wheat or sooji.
Average 50 minutes
Udupi Sambar is a spiced, barely candy and tangy sambar made with pigeon pea lentils, combined greens, tamarind and freshly floor udupi sambar masala paste.
Average 1 hr 15 minutes
Arachuvitta Sambar is a scrumptious variation of sambar made with lentils, greens and freshly floor sambar masala ready from roasted spices and coconut. This can be a no onion, no garlic recipe.
30 minutes
Mor kulambu is a curd or buttermilk primarily based curry from the South Indian delicacies. The recipe shared is of mor kulambu made with ash gourd (winter melon, petha, white pumpkin).Â
Straightforward 30 minutes
My rasam recipe is made with out rasam powder, with out lentils and comes collectively rapidly. This spiced, tangy, and bitter rasam may be had as a soupy drink or served over steamed rice.
40 minutes
Mysore rasam is a spiced and scrumptious rasam selection made with lentils and floor spices+coconut.Â
Average 1 hr
Avial is a wholesome, flavorful dish of combine greens in a coconut and yogurt sauce with a ending of coconut oil and curry leaves. It’s a standard conventional recipe from the Kerala delicacies.
Straightforward 10 minutes
Neer moru recipe or neer majjige or neer mor is a scrumptious spiced buttermilk from the South Indian delicacies.Â
Average 15 minutes
Coconut chutney is a facet dish that’s served with idli, dosa, vada and pongal. This coconut chutney recipe is a simple and easy recipe versatile sufficient to go along with any Indian snack.
Sundal Recipes For Ganesh Chaturthi
Sundals are often ready in south India throughout Ganesh Chaturthi in addition to for Navratri Pageant. Other than above talked about sundal recipes you’ll be able to put together sundal from candy corn, moong beans, black eyed peas, peanut, chana dal additionally.
The tactic to arrange sundal is kind of identical with some variations right here and there. Sundals are good snack possibility, you’ll be able to contemplate to rapidly make for Ganesh Chaturthi.
Average 35 minutes
Sundal is a stir-fried dish made with several types of lentils, legumes even grains from the delicacies of Tamil Nadu. This Channa Sundal has white chickpeas, spices and a great dose of freshly grated coconut. This dish is vegan and fairly wholesome too.
Average 8 hrs 35 minutes
Rajma sundal is a South Indian recipe of a no onion no garlic sautéed kidney beans with spices and coconut.
Average 8 hrs 35 minutes
Black Channa Sundal often known as Kondakadalai Sundal is a South Indian recipe of a sautéed dry dish made with black chickpeas, herbs, spices and coconut.
1 hr 35 minutes
Chana dal sundal is tempered & sautéed dry dish made with cooked chana dal, few spices and contemporary coconut. Chana dal sundal can also be known as as kadalai paruppu sundal the place ‘kadalai paruppu’ is the tamil phrase for chana dal.
20 minutes
Straightforward recipe of South Indian candy corn sundal. sundals are South Indian primarily based dishes made with a wide range of legumes and is ready throughout Ganesh Chaturthi or Navratri pageant.
Straightforward 8 hrs 30 minutes
Pattani Sundal is a South Indian preparation made with dried inexperienced peas which might be cooked first and tempered with spices, herbs and later completed with contemporary coconut.
Wishing you all Glad Ganesh Chaturthi. I pray that Bhagwan Ganesha bestows prosperity, luck, knowledge and blessings to everybody.
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Ganesh Chaturthi Pageant Particular Modak Recipe
Modak or modakam are tasty steamed candy dumplings and Bhagwan Ganesha’s favourite candy.
Prep Time 10 minutes
Prepare dinner Time 30 minutes
Shaping Modak 40 minutes
Whole Time 1 hr 20 minutes
Stop your display screen from going darkish whereas making the recipe
Making stuffing
Warmth a pan and cut back flame to a low. Add ghee or oil after which tip within the poppy seeds, cardamom powder and nutmeg powder. Fry for a number of seconds till the poppy seeds begin crackling.Â
Add the grated coconut and jaggery.
Combine very nicely. On a low flame prepare dinner the coconut and jaggery combination until there may be much less moisture within the combination or for about 7 to 9 minutes. Don’t overcook.
Then add rice flour to this combination which is able to assist in absorbing any additional moisture.
Let this combination fully cool.
Making the dough
Mix water, salt and oil in a pan or saucepan.
Warmth until the water involves a boil.
Decrease the flame and add rice flour. As quickly as you add rice flour then stir and blend nicely.
Take away the pan from the stove-top and canopy it with a lid.
Relaxation for 4 to five minutes.
Take your entire combination in a big plate or board.
Start to knead it. Unfold some water in your palms earlier than kneading because the dough will likely be sizzling.
Knead the dough very well. If the dough seems crumbly, dense or dry, then sprinkling a number of teaspoons of heat water proceed to knead.
Pinch small parts from the dough and roll into small balls within the palms of your hand.
Cowl the balls with a clear kitchen towel.
Shaping modak with fingers
Unfold some ghee or oil in your palms earlier than shaping modak.
Flatten the dough ball together with your fingers to a round-shaped circle or a shallow bowl. Place a portion of the candy stuffing within the heart with a spoon.
Pleat and press the sides. Convey all the sides on the highest and gently press to seal the highest. Eliminate any additional portion of the dough from the highest. Make modak this manner with your entire dough and stuffing
Shaping modak with mould
Firstly unfold some oil or ghee contained in the mould. Then shut the mould.
Place the dough ball contained in the mould. Then create an area inside by urgent the dough contained in the mould.
Add the candy stuffing contained in the created house.
Shut and seal the underside with a small piece of the dough by flattening it.
Open the mould and gently take away the modak.
Make all modak this manner through the use of any of the strategy – by shaping with fingers or through the use of the mould. Cowl with muslin or a clear kitchen serviette.
Steaming modak
Take 2 to 2.5 cups water in a big pan and let it start to warmth on a stove-top
Grease the steamer pan with some oil or ghee.
Prepare all of the modak neatly within the greased steamer pan preserving some house between them.
Use a rack or metal stand and maintain the steamer pan fastidiously on prime of the rack. The water ought to have begun boiling within the pan.
Cowl with a lid and steam for 10 to fifteen minutes on a low flame.
When the Modak are accomplished, drizzle a little bit of ghee on prime. Serve Modak to Bhagwan Ganesha.
- Kindly examine the hyperlinks above within the submit for the remaining modak recipes and the extra Ganesh Chaturthi snacks, sweets and lunch recipes.
Vitamin Information
Ganesh Chaturthi Pageant Particular Modak Recipe
Quantity Per Serving
Energy 136 Energy from Fats 27
% Every day Worth*
Fats 3g5%
Saturated Fats 3g19%
Sodium 31mg1%
Potassium 39mg1%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 1mg1%
Vitamin E 1mg7%
Calcium 10mg1%
Vitamin B9 (Folate) 3µg1%
Iron 1mg6%
Magnesium 7mg2%
Phosphorus 22mg2%
Zinc 1mg7%
* P.c Every day Values are primarily based on a 2000 calorie weight loss program.
This Ganesh Chaturthi Recipes submit from the weblog archives first revealed in September 2013 has been up to date on 26 August 2022.
