To start making the Gorikayi Palya Recipe (Karnataka Type Cluster Beans Sabzi), steam gawar phali or cluster beans (Gorikayi) in a vegetable steamer or in a stress cooked, including 1 tablespoon water and cook dinner for 2 whistles.
As soon as cooked, flip off the warmth and launch the stress instantly, so the Gorikayi stays inexperienced.
Mix all of the components talked about within the “To Grind” part to a rough paste together with recent coconut, sesame seeds, garlic, dry crimson chillies, tamarind, jaggery and salt with out including any water.
Warmth oil in a kadai with a little bit oil. Add mustard seeds and permit it to crackle. Add curry leaves and crimson chillies saute until crisp. Stir within the floor coconut combination and the steamed Gorikayi and provides it a stir to mix effectively.
Test the salt and regulate accordingly. As soon as achieved, flip off the warmth and serve.
Make this Gorikayi Palya for lunch or dinner and serve together with Thandu Keerai Sambar, Steamed Rice and Elai Vadam.
